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Peppermint Hot Chocolate Cupcakes

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Rich chocolate cupcakes filled with peppermint cream and topped with a chocolate frosting made with hot chocolate mix ~ a perfect winter treat!

(the hot cocoa frosting is to DIE for…just thought you should know that right up front….!)

I love hot chocolate…. it is one of my favorite parts of winter.  My friend Dawn recently suggested we participate in a Hot Chocolate Run.  If you’ve never heard of this (I hadn’t!) let me show you a little of the amazingness that makes up a Hot Chocolate Run.

Hot Chocolate RaceStarting line of the Hot Chocolate Race

Finisher's MugYUM!!!!

Nothing motivates better than chocolate, I always say!  Who needs a medal when you can have a big cup of cocoa and warm chocolate fondue after a race?

In any case, I’ve been moderately addicted to hot cocoa ever since that weekend.  We all know what happens when I get a flavor stuck in my mind right?  Cupcakes happen.  Hot Chocolate Cupcakes in this case– with some peppermint as a bonus.  If you don’t like peppermint you can easily leave it out of this recipe, but I love the combination!  Are you ready to make these?  Here we go.

INGREDIENTS:

  • One boxed dark chocolate cake mix (plus oil, water and eggs needed to make mix according to box)
  • One packet of Dream Whip (what is Dream Whip? Click HERE)
  • 1/2c. cold milk
  • 3 t. vanilla (divided)
  • 3 tablespoons of finely crushed peppermint candies (I used Peppermint Sprinkles )
  • 1 stick (4 oz.) of salted butter at room temp.
  • 1 stick (4 oz.) of unsalted butter at room temp.
  • 1 cup powdered sugar
  • 1/2 cup of hot cocoa mix (I used Nestle)
  • Kraft Mallow Bits  and peppermint candies to decorate as desired.

DIRECTIONS:

  • Make cake mix according to box, and bake in 24 cupcake liners in muffin tins.
  • Cool cupcakes completely.
  • Make cream filling by placing Dream whip, milk and 1 t. vanilla in a mixing bowl and beating on high until light and fluffy.
  • Add finely crushed  peppermint candy and gently fold in until well combined.
  • Hollow a core out of each cupcake (I used a Chicago Metallic Cupcake Plunger that was recommended to me by a friend– LOVED it!)

Chicago Metallic Cupcake PlungerSo easy to core cupcakes!

(If you have baking friends this is SUCH an inexpensive and fun stocking stuffer idea– it only took me about 5 minutes to core all 24 cupcakes– and I stopped to take pictures!)

  • Pipe filling into each cupcake core.
  • Make frosting by combining butters, powdered sugar, cocoa mix and 2 t. vanilla in a large bowl and beating on high until fluffy.
  • Pipe frosting over cupcakes and decorate as desired.  (The mallow bits were really yummy with this frosting!


Peppermint Hot Chocolate Cupcakes!!!

My thoughts:  Fun and yummy winter treat!!  Not a fan of peppermint?  Just leave the crushed peppermint out of the filling and you have a yummy whipped cream taste with your hot chocolate frosting instead!  

One note:  Put the peppermints on just before serving as the frosting eventually makes them a little sticky.  I hope you and your family love these little treats!  Enjoy!!!  ~r

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About Ruthanne

Ruthanne is a scientist with a passion for baking and food photography. Using her kitchen as a lab, she loves experimenting with a variety of flavors and ingredients to create unique, fun and ultimately tasty delights! Thus she created EasyBaked, a website where sugar and chocolate overflow in fun and easy recipes. Her Motto: Money can’t buy happiness -- but it can buy marshmallows, and that’s nearly the same thing! www.easybaked.net

29 responses »

  1. These would be welcome at any holiday party. Really nicely done and beautifully photographed.

    Reply
  2. dangerously good! and so cute!!! :)

    Reply
  3. These look so good! I bet you could do the same with the little personal mini fill cakes. Will definitely be trying this soon :)

    Reply
    • That is a GREAT idea. I love those mini filled cakes…!! Thanks for the suggestion!! :)

      Reply
      • You’re so welcome :) I’m making this as a 9″ 2 layer cake tonight. I made a little modification to the frosting. I added an extra cup of powdered sugar and 2 tsp of milk. I’m going to use the dream whip filling for the layer between the layers.

        Reply
  4. Oh my..! These look so good! =) I love chocolate! great photos!

    Reply
  5. They look amazing! I am a big fan of hot chocolate…my favourite part of winter also. Your hot chocolate run sounds like fun!

    Reply
  6. Those looks delicious! And so glad to find another local blogger. In fact, my husband did that run too! Can’t wait to try the cupcakes.

    Reply
  7. petit4chocolatier

    Gorgeously delicious!! Beautiful photography :)

    Reply
  8. These are very pretty.. they would make a Christmas dessert display look so pretty! xx

    Reply
  9. That cupcake plunger is such a good idea!! These look amazing, love chocolate and mint together :)

    Reply
  10. That hot chocolate frosting sounds AMAZING!!

    Reply
  11. These look so pretty and festive! Love them :-)

    Reply
  12. These look wonderful! And the hot chocolate photos are so fun!

    Reply
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  17. These look delicious! Going to make these for Christmas, will the frosting melt or drip at all?

    Reply

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