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Christmas Eve Caramel Pecan Pie!

Caramel Pecan Pie3

This easy pecan pie is full of warm and creamy caramel and nuts.  A Christmas tradition at our house, it’s sure to be a big hit with your family!

Our family has had some odd Christmas eve traditions.  Most notable among them: eating dinner at Arby’s before the Christmas Eve service at church.  I’m not sure how that one got started, but it just wasn’t Christmas Eve without a roast beef sandwich in a cold and relatively lonely Arbys.  Looking back, it was a little depressing I guess… empty restaurant, workers ready to go home, elevator-style Christmas music… but as a kid it was magical.  Our whole family together on the eve of so many exciting things… eating roast beef.

After I left for college, my parents got new neighbors and this wonderful lady would knock on our door every year on Christmas Eve and bring us this pie, piping hot and oozing caramel.  It became a new tradition and we all called it “Christmas Eve Pie”.

The neighbors have since moved, but whenever I taste this pie I am transported to happy memories of Christmas Eves past, enjoying this dessert with my family around me, watching “It’s a Wonderful Life” by the fire. As you enjoy your Christmas traditions with your family, I pray you are blessed with beautiful memories and delicious food!  Merry Christmas dear friends!!!! Caramel Pecan Pie!!!
Here’s the recipe: (printable version)
INGREDIENTS:

  • one pie crust (use your own or get pre-made)
  • 2/3 cup granulated sugar
  • 1/4 cup (1/2 stick) butter (melted)
  • 3 eggs
  • 1 (12 oz) jar of caramel topping
  • 1 1/2 cups (8 oz) pecan halves

DIRECTIONS:

  • Preheat oven to 350F degrees
  • Press pie crust into pie plate
  • In a large mixing bowl, beat eggs slightly with a fork.
  • Add sugar, stirring until dissolved
  • Stir in caramel topping and butter
  • Stir in pecan halves
  • Pour filling into pie shell
  • Bake at 350F degrees for 45 minutes, or until a knife inserted off-center comes out clean.
  • Serve warm, but chill to store.

Caramel Pecan Pie!!
Other Christmas recipes at Easybaked:

Gingerbread menDecorated bonbonsChristmas Cut-outsPeppermint Hot Chocolate Cupcakes!!!

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About Ruthanne

Ruthanne is a scientist with a passion for baking and food photography. Using her kitchen as a lab, she loves experimenting with a variety of flavors and ingredients to create unique, fun and ultimately tasty delights! Thus she created EasyBaked, a website where sugar and chocolate overflow in fun and easy recipes. Her Motto: Money can’t buy happiness -- but it can buy marshmallows, and that’s nearly the same thing! www.easybaked.net

6 responses »

  1. That pie looks/sounds amazing!!!

    Reply
  2. The caramel in the pie filling is a really nice touch. The pie looks delicious.

    Reply
  3. Oh my! That looks so delicious!

    Reply
  4. That caramel touch is perfect on this pie, it looks delicious :D

    Cheers
    CCU

    Reply

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