Once upon a time there was a cookie recipe that was so yummy- so chewy and chocolate-y – that everyone wanted it. Weary of writing this recipe over and over, the baker of these cookies decided to put the recipe online in a blog- and easybaked was born! Now the baker has only to write out her web address, which is considerably shorter than the recipe. Happy happy ending!!!
Hi! I am Ruthanne. I am a baker by default rather than training. I love it, try it, fail at it, try it again and eventually create things that other people actually want recipes for. I am trial and error rather than culinary degree, but that’s the fun of it for me. My hope is simply to share with you the results of my experimentation in hopes that you will have as much fun as I did making these recipes. Enjoy!
P.S. About 5 months after starting this blog I have to add a little to this “about” page. I’ve become addicted to food photography. I’m BRAND NEW at photography of any kind and I love it so much! I am learning new things all the time. I’ve always loved baking- but to capture the end result in a photo?? LOVE IT! If you are experienced in photography and have any tips or suggestions please leave a comment– I have a lot to learn!
Did you know…..
The easiest way to find a recipe is to look through the easybaked gallery! Click on this image to be taken there!!! SO much fun!
Wow! I tried these cookies and they’re great! I love sweets and I can only eat about two of them, they are soooo rich! Thanks for sharing and keep it up!
I’d love to use your flip flop cookie photo so that I can share your post on my site – please let me know if that’s okay ~ Kit
Please do!!!!:) Thanks for asking!!!!
Gracious Kit- your website is SO fun! Just became a fan on facebook
Duh me…I just saw the response. Now I’m checking the box that says email responses
. Thanks for the follow!
I am really lame with my photos of crafts and and food
Finally realizing I need to invest in a better camera to really start learning. What do you use and is it a super complicated camera?
I have a Nikon Coolpix 8800 that my WONDERFUL sis-in-law is letting me borrow indefinitely. It has more features than I understand (I am in process). Its an older camera, but I am telling myself that if I can learn to take good pictures without any fancy equipment that in the long run I will be a better photographer…lighting has been my biggest challenge and submitting blog photos to sites like foodgawker has helped me so much (56 rejected, 7 accepted….and counting…..)
Thanks and good for you for submitting! My dad and sister are both professional photographers…i just don’t have the gene. They’ve tried over the years but I can’t remember everythign…f stop… aperture etc. But they say I have a good eye
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BEAUTIFUL blog!
Thanks for visiting mine!
Sibella
Hi Ruthanne,
Thanks for commenting on simple speedy snacks. I am a huge fan of the photography on your site. Yes, I like this theme as its bright, fun and fresh, I have looked at lots of different ones but have found this theme suits the concept for my blog better than the rest! Everything looks so delicious on you blog, what camera do you use?
Happy baking!
Doireann
Just read an above comment which informs me of the camera you are using! I need to invest in a good camera!
Your blog is really beautiful. I just started mine this week and I have A LOT to learn!! How did you add the recipe box on the right side? Did you write the html for that or is there a widget?
Oh WELCOME to blogging
I started mine last spring and it was such a STEEP learning curve for me- lol! The recipe box is a widget- its called “categories” and you can name it whatever you wish and it creates a drop-down. If you need help with anything else just ask 
We love your treats! Thank you for sharing your delicious sweets with Ganz Parent Club readers. Please let us know if / when you set-up a Twitter account for EasyBaked. We’d love extend you some Twitter love.
- GanzWorld team.
Thanks for inviting me to contribute– I’ve learned a lot and I love the community you have– so many fun ideas for parents and kids!
I am not on the twitter bandwagon yet, but I have a feeling it is on the horizon!
Yes, we do loooooooove them!
Hi Ruthanne,
Could you share your set-up (or is it your friend Brie?) for your beautiful food photography? What lens do you use mostly?
Looks like macro lens!
Hi Evon. I am SO not a professional photographer! I do all of my own photography (Brie gives me tips though!) and I use a Nikon Coolpix 8800 that I’m borrowing. It does not have interchangeable lenses. I am borrowing a camera from Brie that does, but it is a steep learning curve for me as I don’t have any time for classes!
I created a light box out of an old cardboard box and sheets of vellum and I use foam board for a backdrop and also to reflect light- I use a set of two halogen lights that you can get at a hardware store (that get incredibly hot and have melted many a chocolate dessert).
I am very low end and beginner level. Someday I hope to get “real” equipment and a higher end camera, but for now I am enjoying the challenge of learning about light and exposure and balance and focus on my own.
Thank you so much for calling my photography beautiful- it made my day.
Hi, Ruthanne! I came across your lovely blog and would love to feature your creations on our Facebook Page for our Coffee Cafe app (it’s an iPhone game, but blogging about real dessert is much more fun!). We would obviously refer to your blog/FB page and post the links so our readers can enjoy the site as well. I’m leaning towards the cupcakes you made for Casper because I also have 2 maltese dogs myself so I’m a little biased! Please let me know if you’re interested. Thanks very much for your time! And delicious desserts!
You can check out our FB page here: http://www.facebook.com/pages/Coffee-Cafe-App
Regards,
Linny
Moxy Games
Hi– You are welcome to share anything I’ve posted- just link back
I’ve tried to connect to your linked page but it says it doesn’t exist…?
I would love to second that notion! Your recipes, photography and styling are all gorgeous! I’m a newcomer to blogging myself and love seeing what folks are up to out there and the incredible skills they have (I’m so jealous!)
Again congrats on your beautiful blog and look forward to reading of more…
Hi Ruthanne – It was great to meet you at Ryan’s wedding last week! I love your blog and I’ve already told several friends, relatives and co-workers to check it out. Beautiful photos and wonderful recipes.
Hi Carol!!!! It was SO much fun meeting you too! Stephanie says “hi”- we have had a great time on vacation. Glad you found me!!
I am IN LOVE with this blog! I love love love to bake, and with the amazing pictures you have for all of your treats, I just want to drop the computer and make them all NOW! Thank You so much for sharing all of these amazing recipes with us!!
Thank you so much Nicole- you just made my day…it makes me so happy when people try and enjoy these recipes! So glad you found Easybaked!
Hello Ruthanne!
Your blog just made my day! it’s fun and happy and all things sweet and cute. I’ve only recently started a cooking blog and I completely feel what you mean about everything being mostly trial and error – and that’s exactly what makes baking/cooking fun! You never know how the outcome’s gonna be!
Love the photos that you have too – I would love to take much better food pictures, but i guess time will help me improve my food photography. Thank you so much for being such an inspiration!
Have a great week!!
Felicia
http://dishbydish.net
Thanks so much Felicia! You made my day with this comment! Welcome to the blogging world– my goodness you have been cooking up a storm this summer- I was amazed at how many recipes you’d already posted! VERY cute blog- I love the name and the set-up is really unique- I like how you can see bits of previous posts. I think you never “arrive” with food photography– I think I will always think I could have done better- which makes it a challenge and I love challenges! Nice to meet you! Best of luck on the blog– I’m a follower!
So cool that you dropped by my blog & are following me! I’m follower of your posts now too! Yeah, looking back over the past few months, it’s hard to believe that I’m cooking so much now compared to the past when I was completely lost in the kitchen! I swear no one in my family can believe I’m cooking!
Very very nice to meet you too!! Thanks for your very positive comments on my site – and I’m glad to know that we never actually “arrive” at food photography perfectionism – because it seems I really never do arrive!!
Have a fantastic labor day weekend!!
Take care Ruthanne!
felicia
You enjoy your long weekend too!!!
Love your blog! There are so many great recipes I want to try
.
Very interesting about your newfound love of food photography. I’m debating whether I should invest in my first entry level DSLR camera. Your pictures look fantastic! What kind of camera do you use and how did you learn the basics?
Hi! Thank you!!! I still haven’t invested in a DSLR…I’m using (borrowing!) my sis-in-law’s camera- a Cool Pix 8800. I am learning the basics via you tube, blogs and friends who know photography. I’d love to take a class, but so far I haven’t found one that fits my schedule. A new (my very own!) camera is in the budget right now…I just need to decide what I’d like to get– I’ve narrowed it down to a few models…
Nice to meet you!!!!
I am signed up to receive notifications of new yummy recipe posts by email and I get the emails but they are always blank. Please remove me from the list and I will try to sign up again.
Thanks, Rose
Hi Rose– I tried- but you are not listed anywhere in my list of email followers…? I know when you sign up that you get a confirmation email you need to open up…maybe that wasn’t opened? I’m not sure what to tell you– I’m sorry
Thanks for following my blog, and thank you for introducing me to yours! I want that peanut butter layer cake right now!
Your pics are great too – I look forward to seeing more of your food adventures.
Thanks– I *love* your blog! Nice to meet you!
What a gorgeous blog… and what lovely recipes
So happy to be following! Really exciting stuff here!
Hi there – Thanks for visiting my blog and for the follow, Your blog looks nice! Cheers!
Hi I have nominated you Congratulations!
Please I hope you”ll enjoy Have a look on my post!!!
http://relaxingcooking.wordpress.com/2012/12/01/the-world-is-full-of-magic/
Anto
Thank you so much! That’s a great idea to put all of the award stuff in one big post:)
Thanks for following my blog. I hope my blog is as inspiring as I find yous.
I meant- *yours*
I do! I love your blog-so glad we found each other!
There is NO WAY you’re not a pro – both with baking and food photography. This is a class act blog!
You made me smile –thank you! But I am definitely not a pro— lol! I am getting a “real” camera for Christmas though– soooo excited!!! YOU, on the other hand have beautiful amazing photography and I love visiting your blog!
Hi! Just stopping by to say I really enjoyed following you in 2012 and have nominated you for a Sunshine Award. If you’re interested in accepting, pop by http://missmarzipan.com/2012/12/31/100th-post-today-with-belated-yet-grateful-responses-to-18-award-nominations/ for more details. If not, no worries
- I gave you a nice shout-out in any case… and I wish you a very happy 2013!
Hi
I nominated you for the Liebster Award check it out here http://sweetsandbrains.wordpress.com/2013/01/14/liebster-award/ lots of random questions to answer hehe.
I love your blog so much that I had to nominate you for the “Sisterhood of the World Bloggers” Award. I couldn’t not! Your blog is just so wonderful!!
Here is a link to the rules and badge, if you want to take part.
http://happydomesticity.wordpress.com/2013/01/18/sisterhood-of-the-world-bloggers-award/
Hey, RuthAnne, I just found your blog because you were on Happy Domesticity’s list for an award. I am so glad I did. I love your stuff already! Can’t wait to see more.
Hi Teresa! I’m so glad you found us! I hope you have lots of fun picking recipes to try!!!!
I sure plan to!
Goodness….THREE of you offering me awards- thank you all so much–I really am honored. It really means a lot when fellow bloggers give you a shout out. I promise I will return the favor someday soon! {hugs!}
ciao! luvFAB blog.
thebestdressup
Thank you!
I would like to UNSUBSCRIBE from receiving emails from EasyBaked. It causes problems when I try to delete the email. Please help!
Hi Mary! I’m so sorry you are having problems with the emails. WordPress doesn’t allow me to unsubscribe for you, you will have to unsubscribe. Here is a link that might help you with doing that. I think that at the end of each email you get is an “unsubscribe” option, but if that doesn’t work there is a place you can request it. Click here for help. Thanks for asking- I’m so sorry I can’t just do it for you! ~r
Your blog is gorgeous! And so are your photos!! You are very talented and I’m so happy to have stumbled across you today =)
Thank you– yours is so much fun too- oh my….all that Mexican food! Made me hungry!!! I’m happy you stumbled across easybaked too- because now I know about your site!!!
Hello Ruthanne!
I’ve nominated you for the Addictive Blog Award! Congrats!!
http://dishbydish.net/2013/02/06/addictive-blog-award-thank-you/
You are so sweet Felicia– thank you!!! I will return the favor soon– I get so wrapped up in recipes that I am really bad paying it forward with awards…soon though!
Ruthann! Your food photos make my mouth water! Loving the “real life experience” tips. From one foodie to another – have a blessed day! 🌺
Aw- thanks Susie- you are a “professional” foodie though
Bigs hugs to you and Kelly!
Thanks for following my blog. Hope you enjoy the recipes. I’ve got lots of scrumptious Red Velvet goodies posted up at the moment!
I noticed– they all look so yummy!!!!
Everything I’ve seen looks incredible! Nice work! So hungry now, even though I just ate…
Thank you!!! Sorry about the hunger bit…!
I just read your “About” page. Your pictures a great and they are what makes people want to try the recipes. You are a very talented lady and I am glad you are using your talents that God gave you for His glory. You make a lot of people SMILE AND HAPPY IN THE HEART AND STOMACH!
Really, a good dessert brings so many people together in fellowship and contagious smiles. We need all of that we can get. Think of how many church fellowship meetings and family gatherings you have been a part of. God bless you always.
This is the sweetest comment ever. You really just made my day– thank you so much! My friend Dawn read this and said I should print it off and frame it to remind myself of why I bake and blog. Really- you made my day- you’re so sweet! {hug}
I meant every word!
And by-the-way, we just HAVE to be kindreds spirits because everyone picks at me for being such a “hugger”. I say “if you don’t hug me, you must not like me”. hahaha
lol– then we *are* kindred spirits– I hug everyone!
Well, you are incredibly sweet– thank you!
LOVE your blog:)
Thank you– and oh my, I love yours too! You just got a new follower!
You have a very nice blog
http://irenasdots.wordpress.com/2013/03/08/march-8th-is-for-the-ladies/
Thanks so much for the award– you are so sweet!!
Hi, Congratulations for all your work. Sorry for my english, I’m brasilian. I think your blog is so encouraging to do diferent things. Please, I have a doubt, about measure’s recipes. What you mean “t” in front of some ingredients?
Thanks for share your work you are very talent.
Monica
Thank you so much- and your English is very good. When I use “t” it means teaspoon and “T” means tablespoon. Nice to meet you!
Your pictures are perfect!!
Thank you so much– I’m such a critic of my own work. They are SO far from perfect, but I feel like I’m slowly improving and learning!!! There’s something so satisfying about capturing a dessert in a picture. I love it!
Hi Ruthanne! I just discovered your blog and I love it! I’m looking forward to more of your delicious posts!
Welcome– so glad you found us!!!