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Tag Archives: Cookie

Coconut Lemon Drop Cookies


These crunchy little cookies are full of sweet coconut and tart lemon drop flavor- yum!!!

INGREDIENTS:

  • 12 T. (1 and 1/2 sticks) butter -room temp.
  • 1/2 c. sugar
  • 1 t. vanilla extract
  • 6 t. lemon juice
  • 1 1/2 c. flour
  • 1 c. finely crushed cornflakes
  • yellow food coloring (to desired shade)
  • 1 c. shredded coconut
  • 1/2 c. Wilton’s candy melt in white chocolate
  • 15 lemon drops (or other lemon-flavored hard candy)

DIRECTIONS:

  • Heat oven to 250 degrees.
  • Place 1 c. shredded coconut on a small cookie sheet and place in oven for 10-15 minutes until it is dried and crunchy— not browned– just dry and crunchy.  Remove from oven and cool.
  • When coconut is cool, use your hands to crush it up  into smaller pieces, set aside.
  • Heat oven to 350 degrees.
  • Line two cookie sheets with parchment paper.
  • Cream sugar and butter together, add vanilla.
  • Add lemon juice, food coloring, flour and coconut, beating until well combined.
  • Add crushed cornflakes and mix (use clean hands if you want!) until well combined.
  • Use a small cookie scoop to spoon batter onto parchment paper. Press tops down a little to make the cookie flat on top.
  • Bake at 350 degrees for 12-16 minutes.
  • Allow cookies to cool.
  • Crush candies in a small zip-top bag using a hammer.
  • Melt Wilton’s candy melts in a small bowl in the microwave in 30 second increments until smooth and completely melted.
  • Spoon melted white chocolate into a zip top bag, clip a corner off and drizzle over each cookie.
  • Before chocolate hardens, sprinkle generously with crushed candy.  Allow chocolate to harden and ENJOY!!

My thoughts:  These cookies were really a stretch as far as inventing goes– I was really unsure if they would be any good at all.  They are SO yummy- I’ve had 4 now…(shhh….) I took them to a Labor Day picnic and everyone loved them– especially the “crunchiness”.  Well, everyone but my Uncle Keith who hates coconut….who hates coconut?  Just seems wrong.  Anyway– if you like lemon and candy and coconut and cookies—you are gonna love these little treats!!!!  Enjoy!  -r

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Sweet Granola Cups

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These sweet granola cookie cups filled with yogurt and fruit are a perfect breakfast or brunch treat.  Fill these cups with anything you like the rest of the day— ice cream? fresh fruit?  Granola tastes great with so many things!

INGREDIENTS:

  • 1 1/2 to 2 cups of Just Bunches cereal (just the granola part of Honey Bunches of Oats!)
  • 1 tube of refrigerated cookie dough
  • Fillings for cups (whatever you want!!)

DIRECTIONS:

  • Break cookie dough into pieces in a large bowl.
  • Add cereal, mixing with hands, until cereal stops combining well (I wanted as much granola in there as possible, but eventually it is too crumbly to shape with your hands.)
  • Divide dough among 16 regular muffin tins.
  • Bake at 350 degrees for 12-16 minutes (edges should be brown)
  • Remove from oven and press centers into a cup using a tart shaper or the end of a wooden spoon.
  • Allow cups to cool and then using a small knife, loosen the edges and remove from muffin tin.
  • Cool completely and add toppings as desired! YUM!

 

My thoughts: EASY recipe!  I am a little addicted to cookie cups and the idea adding things TO the cookie dough – like Fruit Loops or Pretzels- just makes me smile.  So here’s granola!  I love the idea of this easy but elegant breakfast- make the cups ahead and all you have to do is fill them in the morning– or let people create their own masterpiece!  Fun!  Hope you enjoy these!!

 

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