Tag Archives: fall

These make me smile– aren’t they cute?  I saw the idea on a regular cookie at Mel’s Kitchen Cafe (along with a really cute mummy hot dog idea!) and I immediately thought of my Oreo pops recipe from last spring and decided to turn some Oreos into mummies!  It was a little time consuming, but not difficult.  I think the results were worth the effort!  Here’s how we did it:

INGREDIENTS:

• 1 package of Double Stuff Oreo cookies
• 2 bags (14oz) Wiltons candy melts in white
• About 24 4 inch lollipop sticks
• One package of Wilton Candy Eyeballs
• One box of Wilton Pure White Rolled Fondant
• Little candy bags and ties (if you want to package them up to give away!)

DIRECTIONS:

• Carefully twist apart all of the Oreo cookies.
• Using one of the pop sticks, make an indentation in the white filling of each cookie.
• Melt the Candy Melts in the microwave in 30 second increments, stirring until completely melted and smooth.
• Dip the end of one stick into the melted white chocolate, drizzle a little in the center of the white cookie filling and then gently press it into the indentation made.
• Place the top of the cookie back on and allow white chocolate to harden (5 minutes or so), cementing the cookie back together with a stick inside.

(For a picture tutorial on this click here)

• Before dipping the entire cookie, unwrap your fondant, split it in half and immediately place one half in an air-tight zip-top bag (you will only use half of the fondant).
• Roll the remaining  fondant out with a rolling pin as directed on the box.  Using a sharp knife, cut strips (about as wide as an oreo) in the fondant and then cut narrow strips across (see photo)

• Now it is time to dip your Oreo pops (you may need to put your candy melts back in the microwave for a few seconds to remelt them)
• Holding the stick, lower the entire Oreo into the bowl of melted white chocolate, spooning it over the top and sides to cover it completely.
• Allow the excess chocolate to drain off and gently place covered Oreo on a piece of parchment paper to harden. 
• Immediately place two eyes on the front and gently lay strips of fondant back and forth across the cookie.  It took me a little bit to figure out a pattern that looked good and worked– copy mine if you want!!
• Allow everything to harden and place in treat bags with ties.

My thoughts:  These are a little time-consuming, but if you enjoy the process  (I do!) and you have a free afternoon (I did!) these are just really fun to put together.  The smiles when people see them make all that work worthwhile!  Enjoy!  ~r

Other recipes you might enjoy (click on the image to see the recipe):