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Tag Archives: caramel sauce

Butterscotch Caramel Cheesecake

Creamy butterscotch cheesecake and a thick layer of caramel sauce over a gingersnap crust .  A unique combination of delicious seasonal flavors!!!

Are you ready for Thanksgiving?  Have you decided what you’re having for dessert yet–other than the proverbial pumpkin pie?  This cheesecake combines three unique fall flavors- ginger, butterscotch and caramel- and it simply melts in your mouth.  Wow your guests with an Easybaked cheesecake!!

INGREDIENTS:

Crust:

  • One bag (13 oz.) of Archway ginger snaps, finely crushed. (approximately 2 cups)
  • 1/4 c. butter

Cheesecake:

  • 2 (8oz.) packages of Philadelphia Cream Cheese (softened)
  • 1/2c. sugar
  • 3 eggs
  • 2 c. butterscotch chips (melted)
  • 1 c. heavy whipping cream
  • 3 tsp. vanilla

Caramel Topping:

  • 32 Kraft caramels (unwrapped)
  • 1/2c. butter
  • 1 can (14oz.) sweetened condensed milk

DIRECTIONS:

  • Preheat oven to 325 degrees
  • Crush cookies into fine crumbs and add melted butter.  Combine well and press into the bottom of a 9-Inch Springform Pan
  • Beat softened cream cheese with sugar until smooth.
  • Add eggs one at a time, beating in between each one.
  • Add remaining cheesecake ingredients, beating until smooth.
  • Pour into crust and allow to sit at room temp for 30 minutes.
  • Place on a cookie sheet and bake for 60 minutes,
  • Turn off oven, open oven door a little and allow to sit for another 30 minutes.
  • Remove from oven and run knife around edge of pan.  Remove edge of pan. 
  • Allow to come to room temperature (make caramel topping during this time.)
  • Put caramels, condensed milk and margarine into a saucepan and melt over medium heat, stirring constantly until smooth (6-8 minutes)
  • Pour caramel over the top of the cooled cheesecake, spreading to edges.
  • Refrigerate overnight
  • Remove bottom of pan when cheesecake is thoroughly chilled.
  • Before serving, pipe whipped cream around edges of cheesecake if desired and sprinkle with a little cocoa powder.


My thoughts: A flavorful creamy cheesecake.  I love the gingersnap crust– that adds a lot of the fall spice to this.  I ADORE caramel- so there’s a lot of it on this cheesecake.  If you want less, simply halve the recipe and be happy!!  Have a wonderful Thanksgiving with your family and friends!!!!  Enjoy!  r~

One last yummy bite…..

Other cheesecake recipes from Easybaked that you might enjoy~ click on the image to be taken to the recipe:

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Peanut Butter Caramel Sauce

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What was your least favorite Halloween Candy? You know…the one left at the bottom of that plastic pumpkin at Thanksgiving? Mine was the Mary Jane Peanut Butter Kiss. The distinctively wrapped orange and black chewy candy with peanut butter in the middle– remember those? I remember trying to trade my brother 10 of them for a Nestle Crunch and being refused.

My goal: Make something WONDERFUL out of Mary Jane PB Kisses.

The result: AMAZING! Seriously the best caramel sauce I’ve ever had.

This creamy caramel with just a hint of peanut butter flavor stays soft even when used as an ice cream topping (it’s really good with apples too!– reeeeeallly good…..!)

INGREDIENTS:

  • 15 Kraft Caramels (unwrapped)
  • 15 Mary Jane Peanut Butter Kisses (unwrapped)– (I found mine at Walgreens: 99 cents/bag)
  • 1 (14oz.) can of sweetened condensed milk
  • 1/2 c. butter

DIRECTIONS:

  • Place all ingredients in a saucepan and melt, stirring constantly.
  • Stir until melted and completely smooth (about 6 to 8 minutes)
  • Cool a little and pour over ice cream (or anything else that would taste good with gooey caramel sauce!)

My thoughts: I experimented with these horrible little candies all weekend…They melt in the microwave in 15 seconds (and they smell TERRIBLE burnt!)  Once they melt, they harden and form crystals within seconds (no dipping apples in THAT). They do not combine with chocolate. They DO combine with peanut butter, but YUCK– they form a dough-like consistency that sticks to your teeth.

Adding them to my best caramel sauce was the answer– and they really do taste WONDERFUL in this-they add a sweet peanut butter flavor that goes PERFECT with caramel. So a month from now, when you find these little gems still sitting at the bottom of your kids plastic pumpkins, think of easybaked and make some caramel! 🙂 -r

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