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BBQ Cupcakes!!!

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BBQ Grill Cupcakes!!These chocolate cupcakes are topped with all the fixings for a grill out!  A perfect treat for Father’s Day or even a tailgate party (and as a Packer fan, I have lots of experience with those fun events!!!)

My dad is the best at grilling things.  Some of my favorite times are our family cookouts with dad at the grill.  I guess that’s why I smiled when I saw these on Pinterest the other day.  There are a ton of variations on these- they are all over the web.  There are steaks and burgers made out of caramels and candy bars.  There are shish-kabobs made out of Dots candy and Starburst.  I even saw goldfish crackers on the “grill”!  LOVE IT!

I stayed with Hot Tamales as little hot dogs, and they make me smile.  These are easy and fun, fun, FUN!!

BBQ Grill Cupcakes!!!Want to know how to make them?  Here’s the recipe: (printable version)

INGREDIENTS:

  • 1 box of Hot Tamales candies (if you hate cinnamon, you can use Mike&Ikes candy, but you’ll have to pick out the cherry ones).
  • Black gel food coloring
  • 1 cake mix (plus water, oil and eggs needed to make it according to the package)
  • 1 tub of chocolate frosting
  • Red sugar crystals 

DIRECTIONS:

  • Make cake mix according to package and divide into 24 cupcake liners placed in muffin tins.
  • Bake according to package, remove from oven and cool completely.
  • While cake is baking, use a toothpick and black food color gel to draw grill lines on the hot tamales.  I placed them on a paper towel to dry, so they wouldn’t roll.
  • Take about 1/3 of frosting out of tub, place it in a separate bowl, and add black food coloring gel  to make the frosting black.  Place this frosting into a small zip-top bag fitted with a small round decorating tip.
  • Once cupcakes have cooled, use a knife to frost a thin, smooth layer of the chocolate icing onto each cupcake.
  • Sprinkle a little red sugar in the middle of the cupcake frosting.
  • Pipe black frosting on in even lines to make the grill.
  • Set Hot Tamales on the “grill” top.
  • Enjoy!

BBQ CupcakesBBQ Cupcakes!BBQ Hotdog Cupcakes!!!

My thoughts: These are SO easy to put together.  Adding other grill items would increase your time commitment, but with just hotdogs, these went together fast!  Of course, you can use your own favorite cupcake recipe and frosting recipe with these if you don’t want to go pre-made.  I was in a hurry this week, with lots of things on my plate: BIG NEWS coming soon!  So excited to tell you all what I’ve been up to!  In the meantime, make yourself (and your dad!) some little cupcake grills!  Enjoy!!!!  ~r

BBQ Grill Cupcakes!!!

You might also enjoy:

Hamburger Cookie!Malted Milk Cupcakes!!!New Zealand Chocolate cookiesChocolate molten lava cupcakes

 

 

 

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Andes Mint Layer Cake

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Andes Mint Layer Cake!

This rich chocolate cake has a huge layer of Andes Mint whipped filling and is drizzled with fudge topping.  The perfect chocolate dessert!

Tah Dah!!!  One last melted frosting recipe…for now…This one has yummy melted chocolate frosting inside and poured all over the top.  YUM!!!!!!

I love making this cake in various forms.  It is SO quick and easy to put together and everyone loves it! This time I added Andes mint candies for a refreshing mint twist to this recipe.  I think you will love it!! Andes Mint Cake!!

Here’s the recipe:  (printable version)

INGREDIENTS:

  • 1 boxed chocolate cake mix (with oil/eggs/water to make according to directions)
  • 2 packets of Dream Whip  (found near the jello/pudding boxes at the grocery)
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 3 tablespoons cocoa powder
  • 3 tablespoons powdered sugar
  • Andes Baking Chips 10 oz
  • One container of pre-made chocolate frosting

DIRECTIONS:

  • Make cake mix according to box and bake in 2 – 8 or 9 inch round pans (I cut parchment paper to fit, spray the pan with non-stick spray, and place it in the bottom of each pan so that the cake comes out easier).
  • Cool cakes completely on a wire rack and while they are cooling make your whipped filling:
  • Put Dream Whip, milk, vanilla, cocoa powder and powdered sugar into a mixing bowl and blend together.
  • Using a mixer, beat until stiff peaks form (3-4 minutes)
  • Fold in Andes mint baking chips, saving aside a few for topping.
  • Scoop chocolate frosting into a microwave safe bowl and heat for only about 20-30 seconds in the microwave.  Heat until frosting is melted into a hot fudge consistency.
  • Use a large serrated knife to level your two cakes.
  • Place 1st cake on serving plate, leveled edge up.
  • Pour about 1/4 of melted frosting on top of cake and spread to cover (I put this layer in the fridge for about a minute just to cool the warm frosting down before adding the mousse layer)
  • Spoon all of the mousse on top of the cake and spread it ALMOST to the edges.
  • Top with second cake– put the leveled edge against the mousse…this keeps all the crumbs in the middle and leaves a nice flat surface on the top of your cake. Gently press top layer down to squeeze the mousse all the way to the edges.
  • Pour the rest of the melted frosting over the entire cake and let it drip over the edges.
  • Sprinkle the remaining Andes Mint bits on top.
  • Refrigerate until serving, this will make the middle layer firm and easy to cut.

Andes Mint Cake!!!!

My thoughts:  I love this cake.  It is a beautiful dessert that is just so quick and easy to put together!

That creamy mint filling….oh my. I hope you get a chance to try it!  Enjoy!  ~r

Andes Mint cake!!!!

Other yummy chocolate treats here on easybaked:

Brownie Oreo Cookie CupGerman Chocolate PieRich Chocolate Ganache Mini CupcakesCaramel Fudge Brownies!!

Toxic Slime-filled Cupcakes!

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Toxic Slime-filled Cupcakes!
Fudge cupcakes filled with toxic green slime!  Yummy white chocolate pudding makes the slime and fun buttercream and bones complete this mad-scientist dessert.  Print some free radioactive cupcake toppers and you have such a fun October treat!!

These cupcakes are delicious…..  I know the green slime might throw you off, but that slime is the creamiest pudding filling….oh my.  It is like a custard filled doughnut…but better.

I’m a scientist in my day job, so when thinking creepy I tend toward the blood and guts variety more than ghosts and monsters.  I knew I wanted green slime, so I looked up recipes for ideas (realistic slime….it needed to be realistic….)  and I came across an adorable blog with the idea of using plain old pudding with green food coloring– easy! Plus I loved her frosting “blob” technique, so a few parts of this recipe are borrowed from ideas on Make Bake Celebrate.

I also created some free printable “radioactive” cupcake toppers for you.  Just click here for the link, print 2 pages on card stock, cut them out and use double-sided tape to stick them back-to-back over a toothpick.    Easy-peasy and a perfect finish on these!  Aren’t they fun?!???

Radioactive Cupcakes3
Lets make these cute little cupcakes together!  (printable recipe)

INGREDIENTS:

  • One boxed cake mix (plus water, oil and eggs to make according to box)
  • One box (3.3 oz.) Jello Brand White Chocolate Pudding (instant)
  • Milk (to make pudding according to package)
  • Green food coloring gel
  • Purple food coloring gel
  • 2 sticks (1 cup) salted butter
  • 2 sticks (1 cup) unsalted butter
  • 1 teaspoon clear vanilla
  • 3 cups powdered sugar
  • Sprinkles/ decorations for tops of cupcakes  (I used Wilton Bones Sprinkles)

DIRECTIONS:

  • Preheat oven to 350F degrees.
  • Make cupcakes according to box and divide evenly into 24 cupcake liners placed in cupcake tins.
  • Bake according to times given on boxed mix.
  • Remove from oven and cool completely.
  • Make pudding according to package and at the end add green food color gel (I used Leaf green by WIlton ) until it looks like radioactive slime!!!  Carefully spoon into a zip-top bag.
  • Core your cooled cupcakes- you can use a paring knife to just remove a core, but a cupcake corer is much faster and more uniform.  I use the Chicago Metallic Cupcake Plunger and it is cheap and small and perfect for the job!
  • Carefully clip a corner of your green slime (pudding) bag and fill each cupcake cavity about half full of “slime”.
  • Trim a little off the bottom of the “core” you removed and place it back on top of the filling- like a little cupcake cork!

Filling Cupcakes with Slime!Filling cupcakes with slime!

  • Make frosting by combining butters, powdered sugar and vanilla in a large mixing bowl and beating it on high until light and fluffy.
  • Divide frosting in half and mix green into one half and purple into the other half until fully combined.
  • Place each color of frosting in a bag that has been fitted with a Wilton 2A round decorating tip.  Pipe round dots of frosting in alternating colors all over each cupcake top.

Frosting creepy cupcakes!

  • Add sprinkles, bones, skulls, eyeballs…. any cool and creepy decorations you want!
  • Top each cupcake with a free printable topper and ENJOY!!!!

Radioactive Cupcakes filled with SLIME!
My thoughts:  I would make these again in a heartbeat.  I might make them again this weekend.  Yes, they are super fun, but the pudding is really SO good inside!  I feel like every cupcake should have pudding inside…!  I always love to watch the reactions when people bite into things for the first time– and these don’t disappoint!!!  Lots of laughter and smiles at this yummy green slime!  Enjoy!!!!!! ~r

Radioactive Cupcakes!!!

Other fun Halloween treats to try!!

Sweet Tart and Pixie Stix CakePeanut Butter Caramel SauceHalloween Bundt CakeFall acorn cupcakes!

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