RSS Feed

Tag Archives: holidays

Reindeer Oreo Pops!

Posted on

Reindeer Oreo Pops!!!
These chocolate covered Oreos are so full of holiday cheer!  Wrap them in little cello bags for a quick and fun Holiday gift!

I confess.  I am addicted to making Oreo pops.  I can’t stop.  They are so easy and fun.  They give me an excuse to buy a package of my favorite cookies.  They make people smile.

Original Oreo pops!!!!!Mummy Oreo Pops!Snowman Oreo PopsLadybug Oreo Pops!

I have the art of “stick-placing” and “dipping” Oreos to coat them in chocolate down.

Click here for a printable sheet that takes you through the basic process step by step.

INGREDIENTS:

  • 1 package of Double Stuff Oreos
  • 2 bags (12oz each) of milk chocolate candy melts (I use Wilton’s)
  • 24 lollipop sticks
  • 1 small bag of mini-pretzels
  • Candy eyes
  • Mini M&Ms

DIRECTIONS:

  • Gently twist apart Oreos.  Some will break.  No stress.  Eat them.
  • Break apart pretzels by using a sharp knife to carefully cut them top to bottom through the center.  Then cut the round tops off, leaving a “Y” shape.
  • Put eyes and red mini M&Ms into small bowls, ready to use.
  • Place candy melts into a bowl.
  • Melt candy melts in the microwave in 30 second increments, stirring between, until completely melted and smooth.
  • Press a lollipop stick into white filling, making an indentation.
  • Dip stick into melted chocolate and spread chocolate on top of white filling.
  • Place stick into indentation and set top of cookie back on, cementing the cookie back together around the stick.
  • Allow chocolate to harden.  If you set cookies on a large plate as you put them together, you can place the entire plate into the fridge to speed the hardening process up.
  • Once hardened, pick the cookie up using the lollipop stick and set into melted chocolate.
  • Spoon melted chocolate over the Oreo to coat it.
  • Gently tap the stick on the bowl’s edge to allow excess chocolate to drip off.
  • Slide bottom of cookie along edge of bowl to remove excess chocolate.
  • Set cookie on parchment or waxed paper.
  • Put pretzel “antlers” into the top of the Oreo, and set two eyes and a nose on the front of the Oreo.
  • Allow chocolate to harden completely.
  • Serve as-is, or tie up in cello treat bags to give as gifts!

Reindeer Oreo Pops!!!
My thoughts:  What to do you get when you combine an Oreo with melted chocolate and salty pretzels?  Deliciousness!!!!!!  Use them as place settings on each plate for Christmas! Make reindeer, snowmen and red/green sprinkle Oreo pops and create a bouquet of pops in a cute Christmas planter for your Christmas celebration!  Use them as stocking stuffers or teacher gifts….the possibilities are endlessly fun!  Enjoy!  ~r


Reindeer Oreo Pops

Peanut Brittle

Peanut Brittle!!
This thick and crunchy peanut brittle just melts in your mouth, and it’s one of our family’s favorite Christmas treats!

This is the best peanut brittle I’ve ever had.  My wonderful Aunt Beth has brought it to our family Christmas celebrations since I was just a tiny girl.  I remember being SO full after dinner and no matter how full I got,  I always had to have a piece of Aunt Beth’s peanut brittle.  I have vivid memories of opening presents one-handed because I had peanut brittle in the other hand.  It is THAT GOOD.

Aunt Beth

Aunt Beth and Uncle Keith

I think what makes it perfect is that it isn’t really hard to bite into or a “teeth-stuck-together” kind of candy.  It just kind of melts in your mouth…and oh my….

I’d never made it, because there has always been this aura of “impossibly difficult recipe” surrounding it.  First of all, you need a candy thermometer and I think that discourages many a would-be peanut brittle maker.  Second, it takes some stirring time over a hot stove.  This isn’t a quick recipe- but it is so sooooooo worth it!

Aunt Beth issued two warnings to me when I embarked on the mission to try her recipe:

1.  Once you add the peanuts you have to stir constantly or the brittle will burn.

2. Be incredibly careful handling the pans and especially the candy, as it is SO hot and sticky and you could easily burn yourself.  Use caution stirring and pouring.

I put on safety glasses and got out a big pan…..

RuthanneIt wasn’t nearly as scary as I thought it would be.  It was actually really fun, and it turned out GREAT!

Ready for the recipe?  Here you go:  (printable recipe)

INGREDIENTS:

  • 1 cup water
  • 1 cup Light Karo Corn Syrup
  • 2 cups granulated sugar
  • 1 lb. raw peanuts (be sure to use raw- I found mine in the produce section of my grocery)
  • 1/4 teaspoon salt
  • 2 Tablespoons butter (plus enough to coat a large jelly roll pan)
  • 2 heaping teaspoons baking soda

DIRECTIONS:

  • Liberally butter a large jellyroll pan (this is just a cookie sheet with sides- the bigger, the better!) and set it on a towel or potholders (it will get very hot when you pour the brittle in).
  • In a large saucepan (I used a dutch oven pan) place water, Karo syrup and sugar.
  • Place a candy thermometer in the pan (I clipped mine to the side)
  • Heat on high and boil until soft ball stage (238F degrees), stirring occasionally.
  • While this is boiling, measure out the remaining ingredients and have them ready to add.
  • At 238F degrees, add the peanuts, salt and butter and carefully STIR continually until mixture reaches brittle stage (310F degrees).  This took me about 15-20 minutes.

How-to-make peanut brittleHow-to-make peanut brittle

  • Add baking soda and stir until it disappears.  The mixture will foam up and double in size (that’s why you need a big pan!). Give it  few seconds to get nice and foamy.
  • CAREFULLY, using oven mitts, pour mixture onto your buttered jelly roll pan.  Do not spread it out, just let it spread it out on its own.  Allow brittle to cool for several hours (don’t rush this part– it is worth the wait!)

How-to-make peanut brittleHow-to-make peanut brittle

  • Once it is completely cool, break it up into chunks and enjoy!!!!!!

Peanut Brittle!!
My thoughts: This isn’t a difficult recipe- it is just hot and time consuming.  Now that I’ve made it, I will make it again though- it is SO worth the effort!  I know there are much simpler recipes (even ones in the microwave!) for peanut brittle, and I’m all about simple.  But this is an exception to the rule of keeping things simple.  I really think you will love it!  Thanks so much for sharing your wonderful recipe Aunt Beth!  Love you!  ~R

Peanut Brittle
Other Christmas recipe ideas:

Snowman Oreo PopsChocolate Pecan TartChocolate Bon-bonsPeanut butter cup cheesecake

%d bloggers like this: