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Winter Garden Cupcakes

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Winter Garden Cupcakes

Blue velvet cupcakes topped with icy white buttercream and pastel shimmery flowers. Who says you can’t have a little summer in the middle of January? 

It was my birthday last week, and I treated myself to the COOLEST kitchen gadget ever- or so I thought. Have you seen the piping tips for frosting that make whole flowers? I saw this video and I was in AWE of these! I’ve never taken cake decorating classes, or ever really attempted frosting flowers, so these little tips seemed perfect for me! I got a set of 12 on Amazon and I couldn’t wait to try them! My goal? A variety of white buttercream flowers dusted in edible pastel powders- like ice-covered flowers- on each cupcake.

The tips didn’t work. I tried a variety of frosting types and consistencies. I tried using the pastry bags included, I tried using a zip-top bag. Argh! Failure!

If the frosting was whipped (my typical buttercream- light and fluffy) it did not keep it’s shape when piped. If the frosting was a nice firm buttercream it simply didn’t pipe out of the tip at all- and squeezing harder either forced a hole in the bag or forced the tip and connecter to separate from the bag.

So, I had the cupcakes and decided to just go with what I had. Topped these with my very favorite buttercream and used a little fondant for the flowers 🙂 I think they are perfect!

winter-garden cupcake

 Here’s how we made them (printable recipe here):

INGREDIENTS: (makes 24 cupcakes)

  • One blue velvet boxed cake mix- plus water, oil and eggs to make according to package. I used Duncan Hines to get this fun wintery blue color- and it was delicious!!!
  • 2 sticks (1 cup) salted butter (softened)
  • 2 sticks (1 cup) unsalted butter (softened)
  • 3 cups powdered sugar
  • 2 teaspoons clear vanilla
  • A little white food coloring (if desired) to whiten the frosting even further
  • White fondant- I used a bit of Wilton’s boxed fondant, but you can make a little too- recipe here.

DIRECTIONS:

  • Make cake mix according to box and bake in 24 cupcake liners. Cool.
  • Place butters, powdered sugar and vanilla in a large mixing bowl and beat on high until light and whipped (this takes 3-5 minutes, and it will whiten up considerably as you beat it. If you want it whiter, add a bit of white food coloring.
  • Place into a large zip-top bag fitted with a piping tip and pipe swirls on top of each cooled cupcake.
  • To make flower decorations, roll fondant out and cut into leaf and flower shapes using small cookie cutters or fondant cutters.
  • Dust leaves with edible green dust and flowers with edible pastel dust. I use a brand called “Sterling Pearl” and it comes in a wide range of colors, and is available on Amazon or many cake supply stores.

winter-garden1

  • Place decorations on cupcakes and ENJOY!!

winter-garden-cupcakes

My thoughts: I think that when your “dream” idea dies, that there isn’t really any second option that can replace it. That said- I got SO many compliments on these cupcakes. Everyone loved them. The blue velvet cake mix is really great- if you haven’t tried this one yet, it really is worth it- really great flavor!  Anyone want a set of 12 piping tips? 🙂 I hope you enjoy these wintery treats!  ~r

winter-garden5

We have loads of unique cupcakes here on Easybaked- like these! (click on a photo to see the recipe)

Rocky Road Cupcakes!!!!Banana Split CupcakesMalted Milkshake CupcakesPina Colada Cupcakes!

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About Ruthanne

Ruthanne is a scientist with a passion for baking and food photography. Using her kitchen as a lab, she loves experimenting with a variety of flavors and ingredients to create unique, fun and ultimately tasty delights! Thus she created EasyBaked, a website where sugar and chocolate overflow in fun and easy recipes. Her Motto: Money can’t buy happiness -- but it can buy marshmallows, and that’s nearly the same thing! www.easybaked.net

7 responses »

  1. These look amazing 😉

    Reply
  2. Darn it, I was hoping to get some of those tips sometime! Sorry to hear they didn’t work!

    Reply
    • I know… 😦 I was sooo disappointed. Since I own them now, I might investigate a specific buttercream recipe that would work with them- but I can’t use frosting that tastes yucky… so we will see. These might go on my next garage sale- lol!

      Reply
  3. Hi! I nominated you for an award 🥇! Check it out to participate although this is fully optional:
    https://bernbakes.wordpress.com/2017/01/09/blogger-recognition-award-%F0%9F%A5%87/

    Reply

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