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Chocolate “Poo” Emoji Cookies!

Emoji Poo Cookies!

Send a little smile with these Poo Emoji Cookies! They are a really delicious chocolate cookie swirled around a Hershey Hug!

Ok. Some of you are shaking your heads…🙂 When I made my Emoji Oreo Pops last week, everyone loved them and the next question out of their mouths was, “What about the little Emoji Poo?? Are you going to make little Poos?”

Since an Oreo isn’t triangular, I went back to one of my favorite chocolate cookie recipes that doesn’t spread out and keeps its shape when baked. I wasn’t sure it would form swirls or keep this particular shape- but it worked perfectly! Plus it is the yummiest cookie recipe ever.

Here’s how we made them: (printable recipe available here)

INGREDIENTS:

  • 1 bag (12 oz.) semi-sweet chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • 3 tablespoons of butter
  • 1 1/2 cups flour
  • 15-20 Hershey Kisses or Hugs (unwrapped)
  • Candy eyes
  • White fondant (or white candy melts piped into the shape of a smile!)
  • A little white chocolate (melt chips, or use a few candy melts)

DIRECTIONS:

  • Unwrap Kisses/Hugs.
  • Place parchment paper on a large cookie sheet.
  • Preheat oven to 350F degrees.
  • Place chocolate chips and butter together in a microwave-safe bowl and melt in 30 second increments in the microwave. Stir between until melted completely. It will be a fairly firm mixture.
  • Add condensed milk and stir until smooth.
  • Add flour until it becomes thick. This is the trickiest part to get right- you want to be able to pipe it out of a bag- so don’t add so much flour that you can’t squeeze it out. You want it to hold it’s shape though- so you have to add enough flour for that. As I was piping mine, I thought- PLAYDOUGH- this is the consistency of fresh Playdough.
  • Immediately scoop dough into a zip-top bag and seal. 
  • Clip a large corner off the bag and squeeze out a small circle of dough. Place a kiss/hug in the center and then continue piping dough in a swirl that covers the kiss up. Use your other hand to press the swirl together as you go- so that the kiss is covered up completely.
  • Continue piping these “poos” out on the cookie sheet- you can put them fairly close together on the sheet- they don’t spread out much at all.

Chocolate poo cookiesChocolate Poo CookiesChocolate Poo Cookies

  • Eventually, the heat of your hands will draw some of the butter out of the dough and it will get harder to pipe in a swirl. You can: A. Place the dough back in the bowl and re-knead it together, place in a clean bag and pipe more swirls OR B. quit making swirls and just make some plain old poo cookies. (I promise that the plain ones will get more laughter than the swirls….really! Plus you don’t use up so many eyes!!)
Milk and cookies anyone??

Milk and cookies anyone??

  • Bake at 350F degrees for about 8 minutes. Allow cookies to cool on cookie sheet.
  • Use a little white chocolate or some White candy melts to “glue” eyes on, and use the same white chocolate to pipe on a smile (or— use white fondant and our fun cookie cutters from my Oreo Emoji recipe to cut out a smile and glue that on!)

Chocolate Poo Emoji Cookies3

My thoughts: These just make me laugh. They are funny and cute (and those non-emoji ones are SO gross- if one of those got dropped on the floor, my dog would get a talking to!) Have you seen the Kitty-litter cakes? Let me find a link to one in case you haven’t….. hold on….. found one (on a super cute blog called tbsp.- click here to see it) Who needs tootsie rolls when you can have such realistic cookies??? Bring on the Halloween gross-factor! Pair them up with Emoji cookies, or serve them alone… however you make them or serve them, I hope you enjoy!!  ~r

Emoji poop cookies

Other gross-me-out recipes here on Easybaked (just in time for Halloween!!)- click on a picture to see the recipe!

Edible Jello Earthworm CupcakesToxic Slime-filled Cupcakes!Broken glass Cupcakes!!!Apple Oreo Pops with worms!

Emoji Oreo Pops!

Emoji Oreo Pops2

Surprise everyone with these adorable Emoji Oreo Pops! They look difficult- but I found some cookie cutters that make fast work of these cute little faces!

I’m not sure when the Emoji craze hit, but all of a sudden, these cute little social media expressions are EVERYWHERE! Pillows, T-shirts, masks, cards, balloons… People are even throwing Emoji parties (which actually sounds really fun…!)

Emoji Oreo Pops

In any case, when I decided to re-create these little guys I was unaware of how popular they are! I always google my ideas to see if I’m original or re-creating something, and there were a few Emoji Oreos and cookies out there- but they were mostly hand-drawn faces, and let’s face it: I am NO artist! I wondered if there were cookie cutters in the shapes of the faces- so I could use fondant. Most of the cutters were for full-sized cookies, not Oreos. But then I found these from JB Cookie Cutters. They are available in a 2 inch size which was perfect!

Emoji Oreo Pops

Look at all the faces you can make with this set of cookie cutters! Very, very fun!!!!🙂

Let me show you how we put these little cookies together (printable recipe here)

INGREDIENTS: (makes about 25 cookies)

  • One box of Double Stuff Oreos
  • One and a half bags of Wilton’s Candy Melts in yellow
  • One box of Wilton’s white fondant or make your own- recipe here
  • A little powdered sugar to roll the fondant out with
  • Gel food coloring in black, red and blue
  • You’ll also need some lollipop sticks, (and a set of tweezers, some toothpicks and a small paintbrush are helpful!)

DIRECTIONS: (if you have never made Oreo Pops before, click here for tips!)

  • Make all the components for your Emoji faces first! They will be ready to place on the melted candy when the time comes!
  • If you have never worked with fondant before, you might find our tutorial here helpful.
  • Pull a small ball of fondant off the block of Wilton’s white fondant and roll it into a ball.
  • Using a small rolling pin and a little powdered sugar, roll the fondant out like cookie dough and cut all the white pieces of the faces you want to make. The big eyes and teeth are easy- but the little teeth need a toothpick’s help to poke them out of the cutter when it picks them up off the table. You will also want to “paint” the black lines on the big teeth with black gel food coloring. You can use a toothpick or a small brush to do this.

Emoji Cookies Emoji Oreo Pops

  • You want to work with fondant starting with the lightest colors 1st and ending with the darkest, so next up is blue tears- then red tongues and hearts- and finally all the black pieces.
  • To color fondant, add gel to the center of the ball and knead it with your hands. You will get colored hands (unless you wear gloves).
  • Once you are finished with a color, you can keep it soft by protecting it from air (under a small dish or glass).
  • One note: When you get to the black pieces, the little eyebrows are SO tiny that I skipped cutting them out and just used a toothpick to draw them on the faces at the end (I can draw eyebrows…) :) 
  • To stick two pieces together (like pupils on the eyes, and tongues on the mouths), brush a little water on the back of the piece you want to “glue on” and place it where you want it.
  • Once your pieces are finished, just let them sit and harden up a bit while you make your Oreo Pops!

Emoji Oreo Pops

  • See the powdered sugar on the black pieces? Use a little paintbrush to brush that off once your Oreo pops are completed.
  • Twist apart all of your Oreos.
  • Melt your yellow candy melts in the microwave in 30 second increments, stirring in between, until melted and smooth.
  • Dip the end of a lollipop stick into the melts, spread a little on the top of the white filling of the Oreo and then press the stick into the white filling.
  • Place the top of the Oreo back on so that the stick is in the middle with the filling.
  • Do this for all the Oreos, and set them on a large plate or cookie sheet to FREEZE for about 10 minutes.
  • Hold a chilled pop by the stick, and spoon yellow candy melts over the top, bottom and sides of the Oreo.
  • Tap stick against the side of the bowl to get extra melts off, and gently pull the bottom of the Oreo along the edge of the bowl, scraping off excess melts.
  • Set Oreo on parchment paper to harden- but before it hardens, place your fondant face on top. I used my fingers, but tweezers and a toothpick would be helpful in placing and positioning each piece. I honestly felt like I was playing the game “Operation”. You need steady hands!
  • Allow Oreo to harden up.
  • Brush away extra powdered sugar from face, and paint on some eyebrows for the faces that require some🙂
  • Let these sit for a couple hours to fully harden (you can chill to speed this up) and then serve! I placed them in individual cello bags and tied them with ribbons to make giving them away easy!
  • Enjoy!

Emoji Oreo Pops

My thoughts: These are probably the most fun dessert I’ve ever given away. These were a HUGE hit with everyone and resulted in lots of Emoji selfies🙂 Here’s a little glimpse of the fun:

Emoji Lineup!

Of course, these are time consuming. Even with the added help of the little cookie cutters, they take time. If your time is limited, I recommend you make the fondant faces and then assemble the pops later. The good thing about these is that they keep for several weeks when they are tied up in those cello bags- so you can do them WAY ahead of an event! I hope you are brave enough to tackle these- and that my other posts on Oreo Pops and the use of fondant are helpful!  Enjoy! ~r

Emoji Oreo Pops

Other Oreo Pop ideas: (click on a photo to see the recipe)

Ladybug Oreo Pops!Rainbow Oreo Pops!!!!Goldfish Oreo Pops!Football Field Oreo Pops

Cookie Butter Stuffed Oreos

cookie-butter-oreos3

A creamy layer of chocolate chip cookie butter is a wonderful surprise inside these easy chocolate cookies!

I may be out of the loop on things, but somehow I missed this whole craze over COOKIE BUTTER. When I was in the Czech Republic about a year ago, my friend Angie (the best gift-giver!) sent me home with a collection of European treats. Nestled in with the coffees and chocolates, there was this jar of “stuff” (all the labels were in Czech) and I wasn’t sure what to expect. I know that peanut butter is hard to find in Eastern and Central Europe- so I knew it wasn’t that- but it was close… it was butter- but not made out of peanuts..made out of COOKIES!!!!! Seriously. I fell in love.

Cookie Butter!

Then I found it at Wal Mart. Here. In Indiana. #smile!!!

So, I’ve been stuffing Oreo Thins with all sorts of things over the past few months. Marshmallows….Key Lime Pie…I can’t stop. I have A LOT more ideas. This is just one more. (Prepare yourself…)

Cookie butter stuffed Oreos

These are simply….delicious. I shouldn’t have been surprised that adding cookie butter to Oreos would create such a yummy combination- but I was. The combination is such a unique flavor- and I’m not kidding you- unbelievably good!

Plus they are SUPER easy to make.

Here’s how we did it: (printable recipe available here)

INGREDIENTS: (makes about 25 cookies)

  • One box of Oreo Thins Chocolate cookies
  • One jar of crunchy cookie butter (I’ve loved every brand I have tried, but I used Lotus for these)
  • One cup of mini chocolate chips
  • One and 1/2 bags of Wilton’s Candy melts in dark chocolate
  • A little bit of milk chocolate candy melts to make stripes on top (or any sort of sprinkles you’d like to add to make these for any season!)

DIRECTIONS:

  • Set half of Oreo cookies on a small tray or sheet that will fit in your freezer.
  • Mix jar of cookie butter and mini chips in a small bowl.
  • Scoop or spoon cookie butter on top of each Oreo and press a second Oreo on top to make a sandwich.

Cookie butter on Oreo Thins

  • Freeze for about 30 minutes.
  • Melt Candy Melts in microwave, in 30 second increments, stirring in between, until melted and smooth.
  • Take 3 or 4 cookies at a time out of freezer and carefully dip in melted chocolate, using a fork to tap excess chocolate off and sliding the bottom of the cookie along the edge of the bowl to remove excess from the bottom. 

Oreo Thins dipped in chocolateOreo Thins dipped in chocolate

  • Set on parchment paper to harden.
  • Add sprinkles (if desired) before chocolate hardens, or after it hardens, drizzle or pipe a little bit of contrasting chocolate across the top of each cookie.
  • Enjoy!

Oreo Thins dipped in Chocolate

My thoughts: Mmmmmmm! These cookies were eaten up so fast- and I got back so much positive feedback on them- everyone loved them! The only tricky part might be dipping them (if you haven’t dipped things in chocolate before). The trick is to tap off excess chocolate and to remove excess off the bottom. If you aren’t feeling confident in your dipping skills, try just dipping half of the cookie and leaving half of that yummy cookie butter visible! I hope you get a chance to try these!!!  Enjoy!!  ~R

Cookie Butter stuffed Oreo Thins

More delicious Oreo ideas! (Click on a photo to see the recipe)

Caramel Oreo Brownie BarBrownie Oreo Cookie CupMud Pie!Creamy Coconut Cheesecake

Salted Caramel Tart

Salted Caramel Tart3

A dense, dark chocolate tart covered in creamy, salted caramel sauce. Salty, sweet, and rich dessert flavors!!!!

This recipe is a combination of some of my favorite elements from other desserts. The chocolate tart is the perfect base for just about any topping. You can adjust it from dark to milk chocolate just by swapping out the type of chocolate you add. The caramel sauce is my go-to sauce for so many recipes. It’s not from-scratch, but it is honestly better (and soooo much easier)!

Salted Caramel Tart

That caramel layer does firm up after being chilled- but I wanted to cut into this right away- so these pictures show it in all of the gooey happiness that happens just after baking. Yum!

Here’s how we made this tart: (printable recipe here)

INGREDIENTS:

  • One refrigerated pie crust
  • 1 10 oz. bag of dark chocolate chips
  • 5 egg yolks
  • 5 tablespoons heavy whipping cream
  • 2 teaspoons of vanilla
  • 5 tablespoons of powdered sugar
  • 32 Kraft Caramels (unwrapped)
  • 1 can (14oz) of sweetened condensed milk
  • 1 stick (1/2 cup) of butter
  • 1 tablespoon salt (to taste)

DIRECTIONS:

  • Preheat oven to 350 degrees.
  • Spray a 9 inch tart pan with cooking spray and line with pie crust.  Poke holes into bottom with fork and set on a cookie sheet.
  • Melt dark chocolate chips.  Allow them to cool to room temperature.
  • In a separate bowl combine eggs, cream, vanilla and powdered sugar.
  • Add cream mixture to chocolate and blend well.  Pour into crust and bake for 20 – 25 minutes until center is set.
  • While tart is baking, make caramel sauce by placing caramels, condensed milk and butter into a medium saucepan.
  • Heat over medium/high heat, stirring constantly, until melted and smooth (about 6 minutes).
  • Allow caramel to cool in pan a bit, and add salt, mixing well to combine.
  • Once tart has been removed from the oven and allowed to cool, pour caramel over the top until entire crust is filled (YUM!!!)

Salted Caramel Tart

  • Chill, and drizzle with a little chocolate sauce- if you want- for decoration🙂
  • Remove sides from pan, serve and enjoy!!!!

Salted Caramel Tart!

My thoughts: Straight up delicious. The sweet caramel has a little bite of salt and that dark chocolate tart is the perfect balance to the sweet. I love the textures of this dessert. The chocolate is so dense and creamy, and the caramel is so soft. This is just “one of those” desserts. The kind you think about long after the last bite. This tart was given away last weekend to friends, and these pictures are killing me… I wish I had another piece right now…! Enjoy this one, friends!!!  ~r

Salted Caramel Tart!

More caramel happiness here at Easybaked: (click on a photo to see the recipe)

Caramel Ritz CookiesCaramel Gelato!!!Alfajores-- yummy dulce de leche filling!Marshmallow Turtle Pops!

Apple Oreo Pops!

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Apple Oreo Pops6

These adorable Oreo pops are a perfect back-to-school treat. Add hearts to send a little love in the lunchbox- or some worms to get a few giggles!

I hate to even say the words….but fall is coming. I love summer so much, that when I start to see school busses out on the roads I just cringe. Fall has some pretty fun foods though….! One of our family-favorites is apples. I grew up in Michigan, and we have the best fall apples. I loved trips to the orchard to get cider and doughnuts- and these little Oreo pops are perfect to kick off the fall season.

Apple Oreo Pops!

You can make them with hearts and tie them up in cello bags to send a little love…

Apple Oreo Pops with worms!

Or you can add a few caramel worms to your apples to give them an extra “Ewwww” feel- maybe for Halloween??🙂

Either way, these are an easy and fun fall treat that keeps for weeks when wrapped up in a cello bag.

Here’s how we made them: (printable recipe here)

INGREDIENTS: (makes about 24 pops)

  • One box of Double Stuf Oreos
  • 24 lollipop sticks
  • 2 bags of Wilton’s Candy Melts in red, yellow or green
  • About 5 tootsie rolls
  • About 1/4 cup of fondant, colored green (you can make a small batch of this or just purchase a box of Wilton’s)
  • A leaf cookie or fondant cutter
  • Heart sprinkles (as desired to decorate)
  • 5-10 Kraft caramels to make worms if desired.

DIRECTIONS:

(if you have never made an Oreo Pop before, our how-to is here)

  • Twist apart all of your Oreos.
  • Melt a small amount of candy melts (<1/4 cup) in the microwave in 3o second increments, stirring between until smooth.
  • Dip the end of a lollipop stick into the melts, and press into white filling of Oreo. Place other half of cookie back on top and press together.
  • Place Oreo and stick on a cookie sheet. Repeat this process with remaining Oreos, and then freeze all Oreos until firm (10-15 minutes).
  • While Oreos chill, make stems, leaves and decorations.
  • Make stems by rolling tootsie rolls out and cutting into short pieces.
  • Take colored fondant and roll it out. Use leaf-shaped cutter to cut out 24 leaves.

Apple Oreo PopsApple Oreo Pops- adding leaves

  • If you want wormy apples, simply unwrap a caramel, roll it out into a thin rope using clean hands, and press little lines in it using a small knife or toothpick. Cut them into little pieces to add as if they are crawling out of each apple.

Apple Oreo Pop- making caramel worms!

  • Melt one bag of Candy Melts using method from above.
  • Once Oreos are chilled, hold with stick and dip into Candy Melts until completely coated.
  • Tap on side of bowl to get excess off, and drag across lip of bowl to scrape excess off back of cookie.
  • Set on parchment paper to harden.
  • Immediately set a tootsie roll stem on the top, along with a leaf.
  • Add any other decorations (hearts? worms…?)
  • Melt and use second bag of Candy Melts when you are finished with the first one.
  • Allow Oreos to harden up (at least an hour) before tying each one up in a bag (or putting them in an air-tight container for storage).
  • Enjoy!

 

Apple Oreo Pops5

My thoughts: You just can’t go wrong with Oreo Pops. They are one of my favorite things to make because you have fun treats handy for awhile afterward!  These are pretty easy- you might hesitate a little with using fondant if you have never used it before- but you should just give it a try! I don’t cover cakes in it or anything crazy- but I like it for little decorations here and there. My recipe and some tips are here. Otherwise just buy a box of the white fondant! It doesn’t taste as good, but for the little bit you are adding here, it doesn’t matter. I really hope you get a chance to try these! Happy almost-fall to you! ~r

More apple-y ideas here on Easybaked: (click on the photo to see the recipe)

Apple Cupcakes!Inside-out Caramel Apple!!Caramel Apple CupcakesGreen Apple Truffles

Marshmallow-filled Chocolate Cookies

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Marshmallow Cookies

Chocolate “Oreo Thins” cookies, stuffed with a marshmallow and covered in dark chocolate- such a delicious combination!

I haven’t given up making Oreo Thins less healthy! Just a few weeks ago, I posted a recipe using the vanilla Oreo Thins- stuffed with key lime pie (see it here). Today, I bring you chocolate Oreo Thins stuffed with marshmallows and covered in chocolate. They remind me of those yummy pinwheel cookies- the kind with cookie and marshmallow all swirled together!

Marshmallow Cookies4Yep. You will want to try these- promise! They are even better tasting than they look!

Here is how we put these together: (printable recipe)

INGREDIENTS: (makes 20 cookies)

  • 1 box of Oreo Thins in chocolate
  • 20 marshmallows (regular size)
  • 2 bags of Wilton’s candy melts in dark chocolate
  • 1/4 cup of Wilton’s candy melts in white chocolate

DIRECTIONS:

  • Preheat oven to 350F degrees
  • Set half of the Oreo Thins cookies on a cookie sheet that will fit in your freezer, set aside.
  • Place a sheet of parchment paper on a second small cookie sheet.
  • Set 20 marshmallows out on paper and place in oven for 3 to 4 minutes. Until they become soft- but not toasted.
  • Remove from oven and allow marshmallows to cool to a point where you can pick them up.
  • Gently use a knife or a skewer to pierce the bottom of the marshmallow (allowing some of the melted part to come out), and set this on top of an Oreo on the 1st cookie sheet.
  • Gently pierce the top of the marshmallow and set a second Oreo on it, gently pushing the melted marshmallow out to the edges (it will go a little beyond the edges and this is ok!

Marshmallow Cookies!

  • Continue with this process until all cookies have a marshmallow sandwiched between them.
  • Freeze for about 30 minutes- until marshmallow is hard.
  • Melt Candy Melts in the microwave in 30 second increments, stirring in between until melted and smooth.
  • Taking only 2-3 cookies out of the freezer at a time, dip them into the melted chocolate, covering top and sides.
  • Quickly remove on a fork, and tap on edge of bowl to remove excess chocolate.
  • Gently slide off fork onto parchment paper to harden.
  • Melt white Candy Melts in the same manner as the chocolate ones. Place in a small zip-top bag, clip a corner, and drizzle over finished cookies.
  • Allow these to harden up before serving.
  • Enjoy!

Chocolate Marshmallow Cookies

My thoughts: I was originally going to do these with graham crackers- like a s’mores cookie- but when I realized how well those Oreo Thins work for dipping, I went with those instead- and I’m glad I did! These are absolutely delicious. I really, really loved them! A unique addition to any cookie tray! In fact, I made cookie plates with my last 3 recipes here on Easybaked. I baked them all over one weekend and brought these to my neighbors and friends. Who says you can only do this at Christmas???🙂

Summer Cookies!

I hope you get a chance to try some of these fun summer cookie recipes before August disappears into fall!  Enjoy!!! ~r

Marshmallow Cookies!!!

One last shout-out to summer desserts! Click on a photo to see the recipe🙂

Banana Split CupcakesKool Aid PiePina Colada Cupcakes!Heath Bar Ice Cream Dessert3

 

 

Easy Daisy Cookies!

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Daisy Cookies6

Vanilla wafers and ginger cookies are covered in fun colored candy melts to make these cheery daisy cookies! 

These are less recipe and more edible craft project- and they are SO fun!🙂 I love (lovelovelove) Anna’s Swedish cookies. They are available in Ginger, Orange, Almond and Mint Chocolate. I get mine at Walmart- but you can find them on Amazon to0- right here. They are less expensive at Walmart though! Every flavor comes in an adorable flower shape that lends itself to making these cute little cookies! Make them in any color you want- and use any flavor cookie! So fun.

Daisy Cookies1

Daisy Cookies

Here is how we made them: (printable recipe)

INGREDIENTS:

  • 1 box of Anna’s Swedish Ginger Thins (I found mine at Walmart)
  • 1 box of Nilla wafers
  • Wilton’s Candy Melts in a variety of colors (I used up some of my half-filled bags with this recipe!)
  • Sugar Sprinkles as desired (shown in yellow)

DIRECTIONS:

  • Melt Wilton’s candy melts (in the center color- I used yellow!) in the microwave in 30 second increments, stirring between until smooth.
  • Dip Nilla Wafers into the melted candy, lifting them up with a fork and tapping the fork on the side of the bowl to allow excess candy melts to drain away. 
  • Pull bottom of cookie along edge of bowl to remove excess candy melts and slide coated cookie off fork onto parchment paper.
  • Sprinkle with jimmies or sugar to give it that “rough” center-of-a-flower look, and allow these to harden.

Daisy Cookies3

  • Melt candy melts in other colors, using the same technique. Dip an Anna’s cookie in whatever color you are using and use a similar technique to tap excess off and slide bottom against edge of bowl.

Daisy Cookies2

  • Place coated Anna’s cookie on parchment paper and before it hardens, place a “center” on it.
  • Allow cookie to harden up before serving.
  • Enjoy!

Daisy Cookies

My thoughts: These are just plain fun to make. They are great for practicing your chocolate dipping skills, since these are nice hard cookies without any fillings that get soft. You can do them in any colors you want- and a variety of flavors. My only warning…… Everyone loved these and exclaimed over the cute FLOWERS unless they saw a white and yellow one 1st. Then they asked if it was an egg🙂 Sigh. Maybe a mini- Nilla wafer would be better as a “center” for those? However you decorate them, I hope you enjoy these fun summer cookies!  ~r

Daisy Cookies7

Eggs? Daisies? Haha…..

Other fun flower ideas here on Easybaked: (click on a photo to see the recipe)

Flower Pot OreosChocolate cut-out cookiesSugar cookie cut-outsM&M flower bouquet!!!

 

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