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Jelly Bean Cookies

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Jelly Bean Cookies!!!!These cookies deliver a big Easter surprise~ jelly beans in the middle!  Pretty on the outside and sweet surprises on the inside?  These are a must-try Easter treat!

These really are just the cutest thing…but fair warning: I brought these to church and overheard the following conversation between an 8 year old and a 6 year old:

“There’s jelly beans in the middle!”
“And the cookie tastes like Play-Doh!!”
“I want another one!”

So…maybe this is a bigger hit with the under 12 set…?

I thought they tasted ok.  The cookies are very dense and full of white chocolate, but colored like Play-Doh…I can see the connection.  I really don’t like jelly beans either…so I wasn’t a very objective taste-tester.  But they are super cute…

Jelly Bean5In any case, if you are up for an adventure and you have lots of kids to entertain with something new….here’s the recipe: (printable version)

INGREDIENTS: (makes about 36 cookies)

  • One bag of Nestle white chocolate morsels.
  • One can (14oz.) of sweetened condensed milk
  • 2 teaspoons of vanilla
  • 2 cups of flour
  • Food coloring gels
  • One bag of large jelly beans (I used Brach’s Classic Jelly Bird Eggs)
  • One bag of Wilton’s white chocolate candy melts
  • Sprinkles

DIRECTIONS:

  • Carefully melt Nestle morsels in the microwave in 30 second increments, stirring between until completely melted and smooth.
  • Add sweetened condensed milk and vanilla, mixing until well combined.
  • Add flour and mix, eventually using clean hands to knead dough into a ball.
  • Divide dough into parts and knead in food color gels until you get the colors you want.
  • *Note* This dough is very oily, because of all that white chocolate.  This is ok.  Just keep a paper towel handy to wipe your hands on during this process.
  • Preheat oven to 350F degrees.
  • Take about a tablespoon of dough and roll it into a ball.  Then press it flat, lay two jelly beans on it and pull dough up around the jelly beans to cover them.  Pinch cracks and seams closed and then roll into a ball again to make it smooth.

Making jelly bean cookiesMaking Jelly Bean cookiesMaking Jelly Bean CookiesMaking Jelly Bean Cookies

  • Place on a cookie sheet that has been covered in parchment paper.  These don’t spread, so you can place cookies very close together.
  • Bake at 350F degrees for 10-12 minutes.
  • Remove from oven and slide parchment paper (cookies and all!) off the sheet and onto a counter to cool.  There will be oil from the white chocolate on the paper- this is ok.
  • After cookies have cooled completely, melt white candy melts in the microwave in 30 second increments, stirring between until completely melted and smooth.
  • Lay a fresh sheet of parchment paper on the counter, and get a clean paper towel.
  • If needed, dab the bottom of each cookie on the paper towel to remove any excess oils. Then, dip the top of the cookie into the candy melts, set on the clean parchment paper and sprinkle with decorations before the chocolate hardens.
  • Enjoy!!!

Jelly Bean Cookies!!!!

My thoughts:  I’m not sure what to say about these…I asked for honest opinions from the adults that tried them and they all said they loved them.  Then I caught one person chucking his out the back door….so much for honesty…!  If you like jelly beans (and apparently Play-Doh…) you should give these a try.  They are a little time consuming, but not difficult at all.  Who knows?  It might be a new family Easter favorite?  Or maybe just a good laugh…?  Enjoy!!!! ~r

Jelly Bean Cookies!!!

Other Easter treats I would wholeheartedly recommend:

Coconut Cupcakes!!Easy Easter cut out cookiesChocolate Easter Eggs with Peanut Butter FillingRaspberry Lemonade Truffles

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About Ruthanne

Ruthanne is a scientist with a passion for baking and food photography. Using her kitchen as a lab, she loves experimenting with a variety of flavors and ingredients to create unique, fun and ultimately tasty delights! Thus she created EasyBaked, a website where sugar and chocolate overflow in fun and easy recipes. Her Motto: Money can’t buy happiness -- but it can buy marshmallows, and that’s nearly the same thing! www.easybaked.net

9 responses »

  1. They look so cute! The guy throwing his out the back door is nuts! 😛

    Reply
  2. Pingback: EASTER Chocolate Nest Crinkle Cookies | FamilyFreshCooking.com #glutenfree — Family Fresh Cooking

  3. I made these and they didn’t go over well. It was said that if they were meant to be like the texture of the inside of a Jellybean, then they were bang on! They were cute! I could only eat one (taste testing) but I don’t like white chocolate. I don’t know that I will make them again, but I am glad I tried the recipe =)

    Reply
  4. This cookies were good!!! My kids love it!!!

    Reply
  5. Pingback: 30+ Ideas for Jelly Bean FUN! | Pin-n-Tell

  6. Pingback: 50+ Fun and Tasty Easter Treat Ideas - Porch.com

  7. Pingback: Marla Meridith | Chocolate Nest Easter Crinkle Cookies – Gluten Free

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