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Raspberry Lemonade Truffles

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These soft and creamy lemonade truffles are accented with a sweet raspberry white chocolate.  Truly a unique dessert that will have you thinking summer as soon as you taste one!

INGREDIENTS: (makes 30 truffles)

  • 1 (8 oz.) bar of Philadelphia Cream Cheese (softened to room temp)
  • 1 packet (0.23 oz.) of Kool-Aid Lemonade mix (unsweetened)
  • 5 cups powdered sugar (plus a little extra to coat your hands as you work with dough)
  • 1 bag (12oz) Wilton White Candy Melts
  • 1/4 teaspoon imitation raspberry flavoring
  • Red and yellow food coloring (enough to get the color you desire)


  • Cream together Philadelphia cream cheese and packet of lemonade.
  • Add yellow food coloring to desired shade of yellow.
  • Add powdered sugar one cup at a time, blending well between each one.  After 4th cup, coat your hands in powdered sugar and mix in 5th cup with your hands until well blended.
  • Using sugar-covered hands, roll dough into 1 inch truffle balls and set on parchment paper.
  • Melt candy coating chips in microwave in 30 second increments, stirring between until smooth.
  • Add raspberry flavoring and red food coloring (to desired color) and mix well.
  • Spoon about 1/2 – 1 tsp. of chocolate onto parchment paper and then press a truffle on the top of it until the chocolate is visible around the edges.  Finish the rest of the truffles this way.
  • Spoon remaining chocolate into a ziplock bag and clip the corner.  Drizzle the chocolate over the truffles.
  • Allow topping to harden (about 5 minutes)
  • Peel off parchment paper and serve at room temperature or chilled.

Makes about 30 truffles.

My thoughts:  Wow!  These have been a huge hit with everyone in my life that’s tried them!  They are an original creation for Real Women of Philadelphia.  For all of you who love to cook and bake, you really should check this contest out– its a lot of fun and the sweetest people are a part of this community!  I was longing for something to remind me that summer is coming (in spite of all the yucky weather lately!)  Raspberry lemonade is such  treat- and these truffles capture the essence of it to me.  I hope you get a chance to try them– let me know what you think!  :o)r-


About Ruthanne

Ruthanne is a scientist with a passion for baking and food photography. Using her kitchen as a lab, she loves experimenting with a variety of flavors and ingredients to create unique, fun and ultimately tasty delights! Thus she created EasyBaked, a website where sugar and chocolate overflow in fun and easy recipes. Her Motto: Money can’t buy happiness -- but it can buy marshmallows, and that’s nearly the same thing!

10 responses »

  1. Bronniebakes

    Yum – these look divine!

  2. These look and sound delicious! I will definitely be making these this summer!

  3. Suzanne Aiken

    I love the design…very beautiful and they look delicious!!!

  4. Thanks for all of your comments– I’m really excited about this recipe- it is just so yummy! Making some to put in a cute box for a mother’s day gift 🙂

  5. I saw your video on RWOP! I think this is going to be the winner! Delicious recipe and you video was fabulous! Best of luck in the challenge!

    • Thanks Rebecka 🙂 It wasn’t a winner for RWOP- but I still love it!!! Your blog hop was great– good job at hosting it!!

      • Just curious, I tried to make it and when I added Raspberry flavor to chocolate it hardened up and I couldn’t use it…suggestions?????

        • I do! I’ve made this several times with no problem- and I’ve flavored candy melts in other recipes with no problems- but I read on the Wilton site that if you have a problem with it hardening too early you should use oil based flavorings. I just check my raspberry flavoring and it’s not oil based..? But maybe you could try that? So sad it didn’t work for you on your 1st try!!! I will add the suggestion of oil based flavoring to the recipe.

  6. Pingback: Fruit Loop Pie!!! « eASYbAKED

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