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Rocky Road Cupcakes!

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Rocky Road Cupcakes!!!!These chocolate cupcakes are filled with creamy marshmallow and topped with a rich ganache frosting, marshmallows and almonds! YUM!!!!!

These are fork-eating cupcakes!  You’ll love that combination of rocky road flavors in these rich and messy-to-eat cupcakes.

Rocky Road Cupcakes4I absolutely love this frosting.  I have used ganache for many recipes, but I’d never taken the time to whip it up into a frosting.  Now that I’ve tried it, I will be back for more- this frosting is so rich and chocolatey!!! Ready for a recipe?

Here you go: (printable version)

INGREDIENTS:

  • One box of chocolate cake mix (with oil, water and eggs to make according to package)
  • One large jar (13 oz) of Jet-Puffed Marshmallow Creme
  • One bag of semi-sweet chocolate chips *
  • 1/2 cup of whipping cream *

(*double these two ingredients if you want to pile your frosting high like mine is)

  • One bag of mini-marshmallows
  • 1 cup of slivered or sliced almonds
  • a little white chocolate to drizzle on top, if desired

DIRECTIONS:

  • Start your frosting first, as it needs to chill before you beat it, and double the recipe if you want piles of frosting like mine.  I went a little overboard for fun pictures!! 🙂
  • Place 1/2 cup of whipping cream into a medium saucepan and heat it on the stove until the cream starts to bubble just a bit on the edges, stirring as it heats.  Turn off the heat, add the chocolate chips and cover for 5 minutes.
  • Stir melted chocolate and warm cream together until completely smooth (a “ganache”).  Put it in a medium bowl and refrigerate until it is a cool, spoonable consistency (30 minutes to an hour).
  • Make cake mix according to box, and divide equally into 24 cupcake lines placed in a muffin tin.
  • Bake as directed on box, and cool completely.
  • Core cupcakes using a small knife, or a cupcake corer.  I used the Chicago Metallics one, and for $4 there is just no reason to not get one- it makes filling cupcakes SOOOO easy!  Isn’t your birthday coming up???

So easy to core cupcakes!

  • Spoon entire jar of marshmallow fluff into a gallon-size zip-top bag and clip a corner off with scissors.  Squeeze the marshmallow into the middle of each cupcake and then trim a little of the core you removed and place the “lid” back on top of the filling.
  • Remove cooled chocolate ganache from refrigerator and beat on high until light and fluffy.
  • Place icing in a gallon size zip-top bag that has been fitted with a decorating tip in one corner, and pipe icing onto the cupcakes.
  • Decorate with almonds, and mini marshmallows.  I also added some mini chocolate chips (because I had some leftovers from another recipe) and I melted some white chocolate to drizzle on top.  Be creative and make these little marshmallow-y cupcakes irresistible!!!!


Rocky Road Cupcakes!!!!!

 

My thoughts:  These are FABULOUS cupcakes.  I love the gooey marshmallow creme surprise in the middle!  And that frosting….. oh my.  A few tips:  the frosting does harden up, so get those almonds and marshmallows placed in it as soon as you are done piping the frosting on.  This is good, because it holds all those yummy toppings in place!  Also, store these all sealed up.  You know what happens when you leave the bag of marshmallows open?  Yucky, rubbery, dried up marshmallows!  The same will happen if you just let these set out. 

I hope you love these little yummy desserts!!!!  ~r

Rocky Road Cupcakes with marshmallow filling!!!!Want some other ideas for that new cupcake corer?  We love filled cupcakes here at Easybaked!  Here’s a few of our favorites:

Cinnamon Roll Filling in a yummy cupcake!Peppermint Hot Chocolate Cupcakes!!!Toxic Slime-filled Cupcakes!Mocha caramel filled cupcakes3

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About Ruthanne

Ruthanne is a scientist with a passion for baking and food photography. Using her kitchen as a lab, she loves experimenting with a variety of flavors and ingredients to create unique, fun and ultimately tasty delights! Thus she created EasyBaked, a website where sugar and chocolate overflow in fun and easy recipes. Her Motto: Money can’t buy happiness -- but it can buy marshmallows, and that’s nearly the same thing! www.easybaked.net

25 responses »

  1. Oooh, great minds think alike!! I love your take on rocky road!

    Reply
  2. Hard to resist them! I would like one right now

    Reply
  3. These look really amazing!

    Reply
  4. LOVE!!!! I have to fill a cupcake with marshmallow cream, fantastic.

    Reply
  5. oooh a cupcake corer, so faaaancy 🙂 and that topping look so perfect!

    Reply
    • Haha! It’s not that fancy! They are so cheap and it makes filling cupcakes not such a chore- I really reeeeaaallly love mine! I use it today, in fact- lol! Thanks for stopping by to say hi! 🙂

      Reply
  6. They looks awesome! I’ve made ganache before, but I’ve never whipped it into frosting either. Will definitely have to give it a go 🙂

    Reply
  7. well these look indulgent and delicious! Fantastic idea. Love the filling too!

    Reply
  8. I’m new to your blog, and after reading this post, I’m so happy I found it! I have never thought to add marshmallow fluff as a cupcake filling. Genius!

    Reply
  9. huntfortheverybest

    they look delicious!

    Reply
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