These cute little pumpkin cutout cookies are chock-full of pumpkin spices and capture the tastes of fall in every bite!
I really dislike pumpkin pie. This time of year it is found everywhere! I’ve discovered that it is truly the pumpkin I dislike though- not the spices. These cookies offer all the yummy spices of pumpkin pie without a hint of actual pumpkin… plus they are cute as can be! These cookies can be cut into any shape you like and decorated accordingly. I had a hard time not eating them all up before I decorated them- so use frosting…or don’t…. maybe just cut them in circles and add a few sugar sprinkles to make them really easy!
Here’s how we made the cookies- and how we decorated them. (printable recipe)
INGREDIENTS:
- 2 sticks (1 cup) unsalted butter (softened)
- 1 1/2 cups of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla
- 1 teaspoon of butter flavoring
- 3 cups of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 Tablespoons of pumpkin spice seasoning
DIRECTIONS:
- Preheat oven to 350F degrees.
- In a large mixing bowl, cream together butter and sugar until smooth.
- Add eggs, vanilla and butter flavoring and mix well.
- Add all dry ingredients and mix until able to knead into a firm ball of dough (add additional flour if necessary).
- Roll out on a floured counter with a flour coated rolling pin to desired thickness.
- Cut using a large (I used a 6″) round cookie cutter
- Use a knife or pizza cutter to divide circle into even triangle “pie” pieces.
- Place cookies on ungreased cookie sheets and bake at 350F degrees for 8 to 10 minutes.
- Slide baked cookies onto parchment paper to cool completely.
- To decorate, use royal icing (so it will harden into a firm shell) my recipe for that is here.
- Use thicker icing to outline the shape of the cookie and then flood the inside of the outline with thinner icing.
- Allow icing to harden up and then make the “crust” by using royal icing colored to match the cookies and swirling a loose “m” pattern across the end of each cookie.
- Use a star tip to add a little white icing as “whipped cream”
Note: I wanted to add some cute factor to these yummy cookies and saw sugar cookies done as slices of pie on a REALLY fun blog called sweetsugarbelle.com. She does a GREAT job of showing the decorating process step-by-step, and I highly recommend you visit her site if you decide to make these cookies in slice form. The hardest part is the crust. I’m NOT a cake decorator and I really had to practice to get the crust to look acceptable. Her pictures and instruction were a big help! Plus the rest of this site is so addictive. Beautiful creations! Love it!
My thoughts: YUM. Seriously yummy cookies. If you are up for a challenge make them into pie slices, but if you just want some simply delicious and EASY cookies just cut these into fun fall or Christmas shapes and sprinkle with a little colored sugar. Don’t omit that butter flavoring- you can find it with other flavors and extracts at the grocery- it adds such a yummy flavor! Hope you get a chance to try these!!! Enjoy! ~r
Other fun Thanksgiving recipe ideas~ click on a photo to see the recipe:
These cookies looks super cute and delicious!
Thank you Sarah!
I really thought these were real pies!!
Yay!!! That made me smile today- I’m glad to have “tricked” you~ haha!
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I really thought these were real pumpkin pie slices when I browsed through! Fantastic post thank you!
That’s awesome! It hard to tell if they really look like you hoped they would when you are in the middle of making them- I’m glad they fooled you! Thanks for telling me!
I like this recipe. I’ll make these cookies. May try them with the apple pie spice, too.
That’s a GREAT idea- you could cut them into fall apple shapes- or make them into apple pie slices 🙂 Fun!
These look great — very clever! I personally like pumpkin pie, but the rest of my family does not. I will give these a try.
Thanks- they are the perfect solution for all of us “crazies” who don’t like pumpkin 😉
These turned out super cute! I learned almost everything I know about decorating sugar cookies from SugarBelle’s blog. She’s a great instructor and is so creative. And I love how you referred to royal icing (in an earlier post) as “royal pain in the butt” icing. When I first started working with it, I called it something very similar, using a different term for butt!
Haha! I’m glad I’m not the only one who has suffered through learning to use royal icing! I think ALL beginners should start with SugarBelle’s site- it is so helpful!
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How many cookies does this recipe make?
It depends on the size of your cookie cutter, and how thickly you roll them out. I’d say it makes an average of 24-30 cookies.