Chocolate chip cookie dough topped with an Oreo cookie topped with a chewy brownie… does dessert get better than this? Plus they are just so cute- and fun to eat!
These little dessert cups are incredibly easy to make. All you need is refrigerated cookie dough, Oreos and brownie mix (plus the oil water and eggs to make the brownies!)
They are so easy to put together:
DIRECTIONS:
- Preheat the oven to 350F degrees.
- Put 24 cupcake liners into cupcake tins.
- Break apart refrigerated cookie dough (the Nestle brand comes already divided into 24 pieces)
- Press cookie dough into the bottom of each cupcake liner so it covers the bottom of each cup (I thought that as the dough warmed a little bit to room temperature that this was easier).
- Press an Oreo cookie on top of each bit of cookie dough.
- Prepare the brownie mix as directed on box and scoop batter evenly into all 24 cups, covering the Oreo completely.
- Bake at 350F degrees for 20-30 minutes. Check often and be sure you don’t over bake the brownie. They are much better a little chewy!
- Remove from oven and serve warm or at room temperature.
- I served with a little whipped topping and chocolate/ caramel drizzle.
My thoughts: These are a really easy and yummy treat. They are fun right out of the cupcake wrapper (eaten like a cupcake), or they are fun to dress up as a fancy dessert with pretty drizzles and toppings. The three layers of different flavor and consistency make this a truly unique dessert! Enjoy!! ~r
Other dessert cup recipes you might enjoy: (click on the image to be taken to the recipe)
EASYBAKED 
Cool idea, the kids will LOVE these!
It’s kind of a dream recipe for kids– two kinds of cookies with brownies…YUM! I hope you get lots of smiles 🙂
How cutteee! I love brownies AND oreos AND chocolate chips! 😀 Triple win heehee
Thanks Jess– I love all three too!!
Um…. mouthwatering brilliance right here 😀
Cheers
Choc Chip Uru
Thank you 🙂
These are sheer genius!
Thanks Alison!
I “hate” youuuu! I want some of that… 😦
Why, thank you….it’s nice to meet you too! 😉 I do really just love your photography…I’ve spent way to much of my morning on your blog admiring all the moments you have captured!
It’s nice to meet you, too! Thank you soo much for your kind words…I think I would get diabetes just looking at your photos… 🙂
lol!
what can I say…I love sweets 😀
..an admirable trait I think, and one that I wholeheartedly share!!
I don’t think it is such a good thing…at least for the health 😀
Maybe not very good for the health if you eat too much of it, but in moderation it’s such a little joy– good for your spirit I think! Nothing like a cupcake to make me smile 🙂
😀 You might be right 😀
OH MY! I want now. Lovely presentation with the plate matching the swirl. Excellent!
Thank you! I had fun plating this– I don’t think I’m very good with presentation, but I’m learning! 🙂
Wow! Forget the kids, I love it!!!
Oh my. this is such a gorgeous and fun treat. You made it so pretty with the swirls of chocolate and caramel drizzled on top. 🙂 I’m surprised these are so easy to make too. Now, I have a go-to recipe for our next gathering. I know these will be a hit for sure.
These would be perfect for a birthday party…kids or adults. They look delicious!
These look awesome! Three layers of deliciousness!
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I made these for a family party and they were a hit! I served with a small scoop of vanilla ice cream on top – will definitely make again.
Yum- good call with the ice cream! So glad you enjoyed them!!!
Did you use regular sized cupcake tins or minis???
Regular size 🙂
These are perfect treats for little kids Thanks 🙂
You’re so welcome!!!
I just made these- fantastic!! I used 3 different types of cookies- mint oreos, peanut butter oreos and berries and cream oreos. Scrumptious!
What a great idea to make a variety of flavors! Yum!!! I’ve got to try those! Thanks for sharing!
can we make our own cookie dough mix instead of buying the cookie dough?
Of course! I’m sure the success of the final dessert will depend on the cookie dough recipe you use, but I would still like to try this idea with my favorite scratch cookie recipe…just haven’t had time yet…. 🙂 Hope it works well for you!
Hello, i know this is late, but I’m wondering what happens to the oreo cookie after this is baked: does it soften or stay crispy? P.S. Love your idea and site – definitely inspired me to try this recipe!
It gets softer than an unbaked cookie- and thank you!!! 🙂
This is an awesome idea!! Do they freeze?
I would guess they would freeze just fine, but I’ve not frozen them myself so I can’t say for sure. Try it with a couple and see how it goes- I’d be surprised if they were just fine. Sorry I’m not more help!!!
Ruthanne, I just made this recipe with my class of special needs kids! Thanks for the *super easy* yet totally delicious recipe! BIG HIT!!!!
That’s awesome Kathy 🙂 I’m soooo glad they were a hit!!!! Hugs!