Chocolate chip cookie dough topped with an Oreo cookie topped with a chewy brownie… does dessert get better than this? Plus they are just so cute- and fun to eat!
These little dessert cups are incredibly easy to make. All you need is refrigerated cookie dough, Oreos and brownie mix (plus the oil water and eggs to make the brownies!)
They are so easy to put together:
DIRECTIONS:
- Preheat the oven to 350F degrees.
- Put 24 cupcake liners into cupcake tins.
- Break apart refrigerated cookie dough (the Nestle brand comes already divided into 24 pieces)
- Press cookie dough into the bottom of each cupcake liner so it covers the bottom of each cup (I thought that as the dough warmed a little bit to room temperature that this was easier).
- Press an Oreo cookie on top of each bit of cookie dough.
- Prepare the brownie mix as directed on box and scoop batter evenly into all 24 cups, covering the Oreo completely.
- Bake at 350F degrees for 20-30 minutes. Check often and be sure you don’t over bake the brownie. They are much better a little chewy!
- Remove from oven and serve warm or at room temperature.
- I served with a little whipped topping and chocolate/ caramel drizzle.
My thoughts: These are a really easy and yummy treat. They are fun right out of the cupcake wrapper (eaten like a cupcake), or they are fun to dress up as a fancy dessert with pretty drizzles and toppings. The three layers of different flavor and consistency make this a truly unique dessert! Enjoy!! ~r
Other dessert cup recipes you might enjoy: (click on the image to be taken to the recipe)
make 12 small cookie balls (about an inch in diameter) and set aside. (You will not use much of the dough for this recipe- which means you can make cookies later!!!)
(make sure you place your metal disks in each cup first!)
onto cookie sheets. Bake at 350 degrees for 14-16 minutes.
EASYBAKED 