These cute little pumpkin cutout cookies are chock-full of pumpkin spices and capture the tastes of fall in every bite!
I really dislike pumpkin pie. This time of year it is found everywhere! I’ve discovered that it is truly the pumpkin I dislike though- not the spices. These cookies offer all the yummy spices of pumpkin pie without a hint of actual pumpkin… plus they are cute as can be! These cookies can be cut into any shape you like and decorated accordingly. I had a hard time not eating them all up before I decorated them- so use frosting…or don’t…. maybe just cut them in circles and add a few sugar sprinkles to make them really easy!
Here’s how we made the cookies- and how we decorated them. (printable recipe)
INGREDIENTS:
- 2 sticks (1 cup) unsalted butter (softened)
- 1 1/2 cups of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla
- 1 teaspoon of butter flavoring
- 3 cups of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 Tablespoons of pumpkin spice seasoning
DIRECTIONS:
- Preheat oven to 350F degrees.
- In a large mixing bowl, cream together butter and sugar until smooth.
- Add eggs, vanilla and butter flavoring and mix well.
- Add all dry ingredients and mix until able to knead into a firm ball of dough (add additional flour if necessary).
- Roll out on a floured counter with a flour coated rolling pin to desired thickness.
- Cut using a large (I used a 6″) round cookie cutter
- Use a knife or pizza cutter to divide circle into even triangle “pie” pieces.
- Place cookies on ungreased cookie sheets and bake at 350F degrees for 8 to 10 minutes.
- Slide baked cookies onto parchment paper to cool completely.
- To decorate, use royal icing (so it will harden into a firm shell) my recipe for that is here.
- Use thicker icing to outline the shape of the cookie and then flood the inside of the outline with thinner icing.
- Allow icing to harden up and then make the “crust” by using royal icing colored to match the cookies and swirling a loose “m” pattern across the end of each cookie.
- Use a star tip to add a little white icing as “whipped cream”
Note: I wanted to add some cute factor to these yummy cookies and saw sugar cookies done as slices of pie on a REALLY fun blog called sweetsugarbelle.com. She does a GREAT job of showing the decorating process step-by-step, and I highly recommend you visit her site if you decide to make these cookies in slice form. The hardest part is the crust. I’m NOT a cake decorator and I really had to practice to get the crust to look acceptable. Her pictures and instruction were a big help! Plus the rest of this site is so addictive. Beautiful creations! Love it!
My thoughts: YUM. Seriously yummy cookies. If you are up for a challenge make them into pie slices, but if you just want some simply delicious and EASY cookies just cut these into fun fall or Christmas shapes and sprinkle with a little colored sugar. Don’t omit that butter flavoring- you can find it with other flavors and extracts at the grocery- it adds such a yummy flavor! Hope you get a chance to try these!!! Enjoy! ~r
Other fun Thanksgiving recipe ideas~ click on a photo to see the recipe:
These cookies looks super cute and delicious!
Thank you Sarah!
I really thought these were real pies!!
Yay!!! That made me smile today- I’m glad to have “tricked” you~ haha!
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I really thought these were real pumpkin pie slices when I browsed through! Fantastic post thank you!
That’s awesome! It hard to tell if they really look like you hoped they would when you are in the middle of making them- I’m glad they fooled you! Thanks for telling me!
I like this recipe. I’ll make these cookies. May try them with the apple pie spice, too.
That’s a GREAT idea- you could cut them into fall apple shapes- or make them into apple pie slices 🙂 Fun!
These look great — very clever! I personally like pumpkin pie, but the rest of my family does not. I will give these a try.
Thanks- they are the perfect solution for all of us “crazies” who don’t like pumpkin 😉
These turned out super cute! I learned almost everything I know about decorating sugar cookies from SugarBelle’s blog. She’s a great instructor and is so creative. And I love how you referred to royal icing (in an earlier post) as “royal pain in the butt” icing. When I first started working with it, I called it something very similar, using a different term for butt!
Haha! I’m glad I’m not the only one who has suffered through learning to use royal icing! I think ALL beginners should start with SugarBelle’s site- it is so helpful!
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