Advertisements
RSS Feed

Candy Corn Peanut Bars

Posted on

Candy Corn Peanut Bars!!
A chewy cookie crust topped with peanuts and sweet candy corn.  So many fun fall flavors in one  little bar cookie!

I confess.  I hate candy corn.  Everyone I know loved these cookie bars, but I had to make a little section of no-candy-corn just for me.  This recipe is easily made with or without the candy corn.  The candy makes it pretty though…and that counts for a lot!

Candy Corn Peanut Bars!!

Want to know how to make these easy little cookie bars?

Here you go (printable recipe)

INGREDIENTS: (makes about 24 bar cookies)

Crust:

  • 1 boxed yellow cake mix
  • 1/3 cup butter (melted)
  • 1 egg

Topping:

  • 3 cups mini marshmallows
  • 1 (10 oz) package of peanut butter chips
  • 2/3 cup light corn syrup
  • 2 teaspoons vanilla
  • 1/4 c. butter
  • 2 cups Rice Krispies
  • 2 cups salted, roasted peanuts
  • One bag of candy corn

DIRECTIONS:

  • Preheat oven to 350F degrees
  • In a mixing bowl, combine cake mix, 1/3 cup of melted butter and one egg.  Mix well, kneading with clean hands at the end.
  • Carefully press crust into the bottom of a greased 9×13 pan. (I line mine with parchment paper)
  • Bake at 350F degrees for 12-14 minutes.
  • Carefully pour mini marshmallows over top of hot crust and place in oven for about 5 minutes (until marshmallows puff up)
  • Cool.
  • In a large saucepan, heat peanut butter chips, corn syrup, vanilla and 1/4 cup of butter until all chips are melted and smooth.
  • Add Rice Krispies and peanuts and combine well.
  • Working quickly, spoon topping over marshmallows and then press candy corn on top.
  • Chill before cutting and ENJOY!

Candy Corn Peanut Bars!!


My thoughts:  I can’t believe it is already October.  When I spotted candy corn at the store I did a double take.  October….already?  These are an easy and fun treat for all of your fall parties and events.  Hope you love them!! ~r

Candy Corn Peanut Bars!!!
Other fun fall recipes:

Inside-out Caramel Apple!!Honey cut-out cookiesFall Acorn Cupcakes!Peanut butter Acorn Cookies!

Advertisements

About Ruthanne

Ruthanne is a scientist with a passion for baking and food photography. Using her kitchen as a lab, she loves experimenting with a variety of flavors and ingredients to create unique, fun and ultimately tasty delights! Thus she created EasyBaked, a website where sugar and chocolate overflow in fun and easy recipes. Her Motto: Money can’t buy happiness -- but it can buy marshmallows, and that’s nearly the same thing! www.easybaked.net

7 responses »

  1. You’re right – very pretty!

    Reply
  2. We can’t get candy corn in the Uk and i;ve never had it. What’s it like? I’d have to make these without so i’m glad you can!

    Reply
    • It’s hard to describe…it’s really sweet and it’s soft inside- it looks a little like kernels of corn. It’s a classic American candy- my dad was just telling me this morning that his grandmothers LOVED it. It’s been around since the 188Os. Honestly, I think it’s pretty gross- this recipe is really yummy without it 😉

      Reply
  3. Made these last night for my (grown) daughter who LOVES candy corn. Surprising her with them tonight – they are delicious and very festive!

    Reply
  4. Pingback: 25 Creative Candy Corn Recipes — A Cultivated Nest

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: