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Tie Dye Slime Cake for Halloween!

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Slime Cake1

This deliciously scary layer cake has all the fun colors of Halloween, with green slime oozing out of the layers!

I think that of all the desserts I create all year long, the October ones are my favorite. There is just something fun about the purples and greens and oranges this time of year- and the “yuck” factor that actually tastes amazing. This cake has all the colors, all the feels, and that slimy green layer? It is actually white chocolate pudding that is absolutely delicious.

This filling is inspired by our Toxic Slime Cupcakes from a few years ago. I loved the flavor of the pudding slime so much that I wanted to use it in something else. The cake-of-many-colors is inspired by our Tie Dye cake recipe from a few years back. Put the two together and you have this Franken-dessert mash-up. Just in time for Halloween!

Slime cake3

Want to know how we made it? Here you go: (printable recipe)

Ingredients: 

  • One white cake mix (plus eggs, oil and water to make according to package)
  • One chocolate cake mix (plus eggs, oil and water to make according to package)
  • Food coloring gels in orange, green, purple and black 
  • Two large boxes of instant White Chocolate pudding mix (plus milk to make according to package)
  • 2 sticks of salted butter
  • 2 sticks of unsalted butter
  • 3 cups of powdered sugar
  • 2 teaspoons of vanilla
  • Halloween sprinkles 

Directions: 

  • Make two cake mixes according to package.
  • Use black food coloring gel to make chocolate cake a black color
  • Divide white cake batter into three bowls and add color gels to make them orange, green and purple.
  • Spray three 9 inch pans with cooking spray and cut a round piece of parchment paper to fit in the bottom of each. If you don’t have three pans, bake layers one at a time.
  • Starting with black, place a circle of batter in the middle of each pan. Tap it to make it spread out a bit (batter should not be at the edges yet). Add a circle of green in the center of the black, tap until both colors spread a little. Repeat with orange and then start again with black and repeat all colors, ending with black (because you have more batter in that color). 

Tie Dye Method1

  • Place cakes in a 350F degree oven and bake according to package (mine took about 25 min). 
  • Remove from oven, tip out of pan, and cool completely on a cake rack. 
  • Trim the top of each layer so that it is flat. 
  • Make 2 boxes of pudding according to package, and use green food color to tint it a slimy shade of green. 
  • Make frosting by placing the butter (at room temp), powdered sugar and vanilla into a large bowl and beating it on high until light and fluffy. 
  • Divide frosting into 3 bowls- one bowl for the purple should have about 3/4 of the frosting, the other two should have the rest split in two for orange and green. Use food color gels to color these. 

Assembly of the cake: 

  • Place purple icing in a large zip-top bag fitted with a large round (2A) Wilton decorating tip. Pipe icing around the top of a layer to form a “wall” to hold the pudding slime on the cake. 
  • Spoon 1/2 of the green slime pudding on top of the cake, and spread it to the frosting edges. 

  • Gently place a cake layer on top of the pudding and repeat the process once more, ending with the top layer of cake. 
  • Frost the entire cake in purple and then, using a round (2A) Wilton tip, pipe round dots all over the top of the cake in the 3 colors. 
  • Finish with a sprinkle of eyeballs and bones- or any other fun Halloween candy. 
  • Enjoy!

Slime cake4

My thoughts: YUM!!!  This cake is so good with that white chocolate pudding as a filling. Goodness. You could make this recipe easier by doing either one element or the other (make a purple cake with slime- or make a tie-dye cake with regular filling). Also- you will have a little left-over black batter. I went a little heavier on the black layers to make up the difference, but still had a little left. I really hope you get a chance to try this recipe! Enjoy!! ~r

Slime cake2

Other fun Halloween recipes to try:(click on photo to open recipe)

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Spiderweb Oreo Pops

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spiderweb-oreo-pops

These web-wrapped Oreos with M&M spiders are not only cute fall treats- but delicious ones!

It’s that time of year again. That time when spiders think it’s too cold outside, and find little cracks around my windows and doors to creep in through. There’s nothing worse than sitting here, innocently blogging about a dessert recipe, only to be shocked by a giant black spider racing out from behind the couch. Seriously- they move so fast!

In any case, I make a lot of spider-themed treats. Maybe because candy spiders are so cute- and they don’t move. These are especially cute little guys- and they are perfect on top of these web-coated Oreos! Plus, as is true with all Oreo pops, you can make them weeks ahead and have them all wrapped in pretty bags and ready for a party. I love recipes like that.

spiderweb-oreo-pops

Here is how we made them: (printable recipe available here)

INGREDIENTS: (makes about 24 pops)

  • One box of Double Stuff Oreos
  • 24 lollipop sticks
  • 2 bags of Wilton’s Candy Melts in white
  • 1/4 cup of Wilton’s candy melts in dark chocolate
  • 36-ish dark brown M&Ms (no worries–you can eat the rest of the bag while you work 🙂 )

DIRECTIONS:

  • Make your spiders 1st.
  • Melt dark chocolate melts in microwave in 30 second increments, stirring in between until melted and smooth. Spoon into a small zip-top bag and clip a tiny corner off (or use a decorator tip, if you have one). 
  • Pipe spider legs on parchment paper (see photo) and place an M&M in the center. I make more than 24, because the legs sometimes break when you peel them off.

The photos below are from my recipe for Spider Eggs, and some of them are piped on Lindt truffles. You can see how I piped them on parchment paper though.

Spider eggsSpider Eggs

  • Let spiders harden while you assemble your Oreos.
  • Twist apart all of your Oreos.
  • Melt a small amount of candy melts (<1/4 cup) in the microwave in 3o second increments, stirring between until smooth.
  • Dip the end of a lollipop stick into the melts, and press into white filling of Oreo. Place other half of cookie back on top and press together.
  • Place Oreo and stick on a cookie sheet. Repeat this process with remaining Oreos, and then freeze all Oreos until firm (10-15 minutes).
  • Melt one and a half bags of white Candy Melts using method from above.
  • Once Oreos are chilled, hold with stick and dip into Candy Melts until completely coated.
  • Tap on side of bowl to get excess off, and drag across lip of bowl to scrape excess off back of cookie.
  • Set on parchment paper to harden.
  • Melt remaining white Candy Melts and place in a zip-top bag. Clip the corner off and drizzle over each Oreo to make a messy web-like pattern.
  • Immediately place a “spider” on this melted drizzle and allow everything to harden up for at least a couple of hours. 
  • Once hardened, store in an air-tight container or tie up in little cello bags. 
  • Enjoy!!!

spiderweb-oreo-pops

My thoughts: *Smile*!!! These are fun little treats- and not too difficult to make. I always love my Oreo pops. One of these days I should put all of them in one post since I’m getting such a large collection of them! I hope you get a chance to try these fun little treats! And I hope they are the only spiders you find in your home this fall!!!  ~r

spiderweb-oreo-pops

Other spider-y treats found on Easybaked: (click on a photo to see the recipe)

Spiderweb CookiesSpider Cupcakes!Spider Eggs Cupcakesspiderweb brownie

A bowl of eyeball cookies!

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eyeball-cookies

These delicious little cookies are the perfect creepy treat for October!

Ah…these were fun to make and really fun to share! They definitely gave kids a pause. I heard one little girl say, “Mom- I’m a little scared of those cookies because they are looking at me!”

Love it.

Ok- so these don’t involve baking. You could certainly bake cookies and decorate them this way- but if you are like me and you needed a recipe at 10pm the night before- Nilla Wafers and Ritz crackers will do just fine (and taste GREAT!)

Here is how we put them together (and there is no printable recipe- because there isn’t really a recipe for these- just a technique!)

eyeball cookies

INGREDIENTS:

  • Nilla Wafers (and some mini-Nilla wafers, if you’ve got them!)
  • Ritz crackers
  • Wilton Candy melts in green, blue, white and black
  • Candy eyes (although these aren’t technically necessary, since you have the white and black candy melts).

DIRECTIONS:

  • Melt candy melts, one color at a time, in the microwave in 30 second increments, stirring in between until melted and smooth.
  • Spoon into a zip-top bag and cut a corner off. (Or use a squeeze bottle fitted with a decorating tip if you have one)
  • Use green to outline the edges of the Ritz crackers and then fill in. Use white to outline and fill in the tops of the Nilla wafers.

eyeball-cookieseyeball-cookies

  • Draw eyes of different sizes on the Ritz crackers, using a toothpick to make the tiny pupils in black (use candy eyes if you have them, for one size) I even added some little green blotches on these just to make them more weird.
  • Use blue and black candy melts to make eyes on the Nilla Wafers.

eyeball-cookieseyeball-cookies6

  • Let these harden and then serve them up in a fun bowl- or maybe put them in little cello bags and tie them with ribbon!
  • Enjoy!

eyeball-cookies

My thoughts: Aren’t they fun? You don’t have to be fussy about making them perfect- the crazier the better! Those Ritz crackers are especially yummy with the sweet candy on top. Yum. Enjoy these quick and easy treats!!!  ~r

Other creepy recipes for your October: click on a photo to see the recipe.

Spider EggsEdible Jello Earthworm CupcakesBroken glass Cupcakes!!!Mummy Oreo Pops!

Hairy Monster Oreo Pops

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hairy-monster-oreo-pops

These fuzzy Oreo monsters aren’t TOO scary- and they taste delicious!

Oh Oreo Pops… I love you! So many possibilities and so little time! Aren’t these so cute? They remind me of the little pom-poms with eyes that we used to put on the tops of pencils. Yes..pencils…back in the olden days when we used paper 😉

In any case- these are perfect for Halloween and even for just fun fuzzies at kids parties! The only requirement??? You need to like coconut!  I know that eliminates a few of you out there…but believe me- if you like coconut, you will LOVE these! Coconut plus Oreos?? Bam!

monster-oreo-pops

Here’s how we made these fun little guys: (printable recipe available here)

INGREDIENTS: (for about 24 cookies)

  • One package of Double Stuff Oreos
  • Wilton’s Candy Melts– you need about a bag and 1/2- so if you do all three colors you need 1/2 bag of each.
  • Candy eyes
  • About 3 cups of shredded, sweetened coconut
  • Food coloring in desired shades
  • About 24 lollipop sticks

DIRECTIONS: (if you’ve never made Oreo Pops, check out our tutorial here)

  • Place coconut in small zip-top bags and add food coloring in desired shades. Zip bag shut and shake and squeeze until coconut is completely colored. Set aside.
  • Twist apart all of your Oreos.
  • Melt your candy melts in the microwave in 30 second increments, stirring in between, until melted and smooth.
  • Dip the end of a lollipop stick into the melts, spread a little on the top of the white filling of the Oreo and then press the stick into the white filling.
  • Place the top of the Oreo back on so that the stick is in the middle with the filling.
  • Do this for all the Oreos, and set them on a large plate or cookie sheet to FREEZE for about 10 minutes.
  • Hold a chilled pop by the stick, and spoon candy melts (in desired color) over the top, bottom and sides of the Oreo.
  • Tap stick against the side of the bowl to get extra melts off, and gently pull the bottom of the Oreo along the edge of the bowl, scraping off excess melts.

hairy-monster-oreo-popshair-monster-oreo-pops

  • Set Oreo on parchment paper to harden- but before it hardens, sprinkle a generous amount of coconut on the top of the candy melts, and gently press it up against the sides.
  • When all Oreos of a given color are dipped and covered, take the remaining candy melts and use a dab on the back of each candy eye-ball to “glue” these on top of the coconut. I used a toothpick to add this dab of candy melt to the eyeball.
  • Continue until you have all colors finished. Allow Oreo pops to completely harden (a couple of hours). You can freeze them to speed up this process. 
  • The BEST way to serve these is to wrap them in cello bags and tie them with a ribbon. This keeps all that coconut in place (and not all over the other colors of coconut!)

hairy-monster-oreo-pops

hairy-monster-oreo-pops

My thoughts: These are quick, but a little messy to put together, They are adorable and delicious though– so well worth the effort in my opinion!!! I liked them even better after a couple of days- when the coconut gets a little firmer in texture from sitting out and it’s less oily. These will keep for at least a week (maybe longer?) when wrapped up in cello bags. I do hope you get a chance to try them!  Enjoy!!  ~r

hairy-monster-oreo-pops

We specialize in making kids smile here at Easybaked. Here are a few more ideas: (click on photo to see recipe)

Cookie Monster OreosFish Pond CupcakesTepee CupcakesPile of Cupcakes!

Chocolate “Poo” Emoji Cookies!

Emoji Poo Cookies!

Send a little smile with these Poo Emoji Cookies! They are a really delicious chocolate cookie swirled around a Hershey Hug!

Ok. Some of you are shaking your heads… 🙂 When I made my Emoji Oreo Pops last week, everyone loved them and the next question out of their mouths was, “What about the little Emoji Poo?? Are you going to make little Poos?”

Since an Oreo isn’t triangular, I went back to one of my favorite chocolate cookie recipes that doesn’t spread out and keeps its shape when baked. I wasn’t sure it would form swirls or keep this particular shape- but it worked perfectly! Plus it is the yummiest cookie recipe ever.

Here’s how we made them: (printable recipe available here)

INGREDIENTS:

  • 1 bag (12 oz.) semi-sweet chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • 3 tablespoons of butter
  • 1 1/2 cups flour
  • 15-20 Hershey Kisses or Hugs (unwrapped)
  • Candy eyes
  • White fondant (or white candy melts piped into the shape of a smile!)
  • A little white chocolate (melt chips, or use a few candy melts)

DIRECTIONS:

  • Unwrap Kisses/Hugs.
  • Place parchment paper on a large cookie sheet.
  • Preheat oven to 350F degrees.
  • Place chocolate chips and butter together in a microwave-safe bowl and melt in 30 second increments in the microwave. Stir between until melted completely. It will be a fairly firm mixture.
  • Add condensed milk and stir until smooth.
  • Add flour until it becomes thick. This is the trickiest part to get right- you want to be able to pipe it out of a bag- so don’t add so much flour that you can’t squeeze it out. You want it to hold it’s shape though- so you have to add enough flour for that. As I was piping mine, I thought- PLAYDOUGH- this is the consistency of fresh Playdough.
  • Immediately scoop dough into a zip-top bag and seal. 
  • Clip a large corner off the bag and squeeze out a small circle of dough. Place a kiss/hug in the center and then continue piping dough in a swirl that covers the kiss up. Use your other hand to press the swirl together as you go- so that the kiss is covered up completely.
  • Continue piping these “poos” out on the cookie sheet- you can put them fairly close together on the sheet- they don’t spread out much at all.

Chocolate poo cookiesChocolate Poo CookiesChocolate Poo Cookies

  • Eventually, the heat of your hands will draw some of the butter out of the dough and it will get harder to pipe in a swirl. You can: A. Place the dough back in the bowl and re-knead it together, place in a clean bag and pipe more swirls OR B. quit making swirls and just make some plain old poo cookies. (I promise that the plain ones will get more laughter than the swirls….really! Plus you don’t use up so many eyes!!)
Milk and cookies anyone??

Milk and cookies anyone??

  • Bake at 350F degrees for about 8 minutes. Allow cookies to cool on cookie sheet.
  • Use a little white chocolate or some White candy melts to “glue” eyes on, and use the same white chocolate to pipe on a smile (or— use white fondant and our fun cookie cutters from my Oreo Emoji recipe to cut out a smile and glue that on!)

Chocolate Poo Emoji Cookies3

My thoughts: These just make me laugh. They are funny and cute (and those non-emoji ones are SO gross- if one of those got dropped on the floor, my dog would get a talking to!) Have you seen the Kitty-litter cakes? Let me find a link to one in case you haven’t….. hold on….. found one (on a super cute blog called tbsp.- click here to see it) Who needs tootsie rolls when you can have such realistic cookies??? Bring on the Halloween gross-factor! Pair them up with Emoji cookies, or serve them alone… however you make them or serve them, I hope you enjoy!!  ~r

Emoji poop cookies

Other gross-me-out recipes here on Easybaked (just in time for Halloween!!)- click on a picture to see the recipe!

Edible Jello Earthworm CupcakesToxic Slime-filled Cupcakes!Broken glass Cupcakes!!!Apple Oreo Pops with worms!

Spiderweb Cookies

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Spiderweb Cookies1

Delicious sugar cookies covered in chocolate spiders and webs. Too cute to be scary!

I’m on a spider kick for Halloween. I’ve had some decently horrifying experiences with spiders at my house this fall, so when I think scary- this is it! My last post featured them on cupcakes and this week it’s cookies. These are delicious, easy, and so much fun to put together!

Spiderweb Cookies3

Here’s how I made them: (printable recipe)

INGREDIENTS: (makes about 24 cookies)

  • 2 sticks (1 cup) unsalted butter (softened)
  • 1 1/2 cups of granulated sugar
  • 2 eggs
  • 1 teaspoon of vanilla
  • 1 teaspoon of butter flavoring
  • 3 cups of flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon cinnamon
  • 2 bags of Wilton’s Candy Melts in whatever colors you choose (I used orange and purple)
  • 1 bag of Wilton’s Candy Melts in dark chocolate
  • Vanilla Wafers
  • Candy eyes

DIRECTIONS:

  • Make spider “faces” first so they have time to harden up. Melt chocolate candy melts in the microwave in 30 second increments, stirring in between until melted and smooth.
  • Dip vanilla wafers entirely in the melted chocolate until coated. Remove using a fork, tap against side of bowl and slide bottom along edge.
  • Place on parchment paper and place 2 eyes on each. Allow these to harden completely. Save excess chocolate to use for web on cookies.

Spiderweb Cookies5Spiderweb cookies6

  • Preheat oven to 350F degrees.
  • In a large mixing bowl, cream together butter and sugar until smooth.
  • Add eggs, vanilla and butter flavoring and mix well.
  • Add all dry ingredients and mix until able to knead into a firm ball of dough (add additional flour if necessary).
  • Roll out on a floured counter with a flour coated rolling pin to desired thickness.
  • Cut into spider webs with a cookie cutter (I used this one– totally got it at Wal Mart)
  • Place cookies on cookie sheets covered in parchment paper and bake at 350F degrees for 10-12 minutes.
  • Slide baked cookies and parchment paper together onto a counter to cool completely.
  • Re-melt the chocolate candy melts and spoon them into a small zip-top bag. 
  • Melt colored candy melts in the microwave in 30 second increments, stirring in between until melted and smooth.
  • Place cookie on a baking rack that has been set over a plate and spoon melted candy over the top of the cookie, spreading it to the edges and over. Use a fork to lift cookie, tap excess off and slide onto parchment paper.
  • Take bag of melted dark chocolate and clip a corner off. Pipe a swirl of chocolate onto the still- melted candy on the cookie and immediately pull line through this from the center out using a toothpick or skewer.
  • Set a spider “face” in the center of the cookie and allow everything to harden up.
  • Enjoy!

Spiderweb Cookies7Spiderweb Cookies8

Spiderweb Cookies10Spiderweb Cookies9

Aren’t they cute?????

Spiderweb Cookies4

My thoughts: These really are fun and delicious. It takes a little time and patience to cover the basic cookie in the candy melts- but I love how the color goes all the way over the edge! Since these harden up, they are perfect to make ahead and tie up in cello bags for fall parties. Enjoy!!!! ~r

Spiderweb cookies2

Other fun fall recipes to try: (click on a photo to be taken to a recipe)

Pumpkin Guts Dessert!Halloween Swirl Cookies!!!Candy Corn Peanut Bars!!Caramel Apple Cupcakes with misfortune cookies

 

Spider Egg Cupcakes

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Spider Eggs4

These delicious little chocolate cupcakes are topped with terrifyingly cute little spiders, webs and egg sacs. A perfect Halloween treat!

There is nothing worse than finding spiders hatching somewhere in or around your house. Spiders are bad. Baby hatching spiders? Way worse. That’s what makes these fun little cupcakes so terrifying! That little egg sac? A Lindt white chocolate truffle. The spiders? Drizzled chocolate and mini M&Ms. Easy, fun and so cute that you almost start liking spiders! Almost.

Spider Eggs2Aren’t they fun??? All by themselves, on cookies, on cupcakes… so many ways you could use these.

Here’s the recipe: (printable version)

INGREDIENTS:

  • One boxed cake mix (plus water, oil and eggs to make according to package)
  • One tub of white frosting
  • 1/4 cup of Wilton’s candy melts in dark chocolate
  • 1 cup of Wilton’s candy melts in white chocolate
  • One bag of mini M&M’s (usually found by the chocolate chips)
  • Orange food coloring
  • Purple food coloring
  • 24 Lindt white chocolate truffles

DIRECTIONS:

  • Make spiders and egg sacs 1st, to give them time to harden up.
  • Melt the Wiltons dark chocolate candy melts in the microwave in 3o second increments, stirring in between until completely melted and smooth.
  • Clip a corner off a small zip top bag, and place a small round decorating tip in the corner.
  • Spoon melted chocolate into bag, and pipe spider “legs” onto parchment paper, topping each set with a brown mini M&M. Pipe spider legs directly on each Lindt Chocolate and add the M&M on top. You’ll need 24 Lindt truffles and 24 extra spiders. I made about 40, and I was glad I did because some of their legs fell off as I pulled them off the parchment paper.
  • Allow these to harden completely (you can put this in the fridge to speed this process up if needed)

Spider eggsSpider Eggs

  • Make cake mix according to package and bake in 24 cupcake liners placed in muffin tins. Cool completely.
  • Divide the frosting into two parts. Soften it a little bit (10 seconds or so) in the microwave, and color it with purple and orange food coloring.
  • (Optional) Cut a small, (the size of the Lindt Truffle) and shallow hole into the top of each cupcake.  I did this so that the truffle would settle a little “into” the cupcake rather than just perching on top. It makes frosting these a little messy with crumbs, but I liked the way it looked a little better.
  • Dip the top of each cupcake into frosting, covering the top (and inside the little “dent” on top) completely.
  • Place a spider “egg sac” on top of each cupcake.
  • Melt Wiltons White Candy Melts in the microwave in 30 second increments, stirring in between until completely melted and smooth. 
  • Place in a zip-top bag, clip a corner and drizzle liberally over the top of each cupcake in a web-like pattern.
  • Before the Candy melts firm up, place a couple of spiders on top.
  • Allow frosting and candy melts to firm up.
  • Enjoy!

SPider Eggs3

My thoughts: These are fun, easy and just a tiny bit creepy. A perfect October treat. The spiders take a little time and patience, but they can be made ahead of time and won’t hold you up when you go to make the cupcakes. I hope you have as much fun as I did with these! Enjoy!! ~r

Spider egg5

Other creepy and fun October treats you might enjoy: (click on a photo to see the recipe)

Edible Jello Earthworm CupcakesRadioactive Cupcakes filled with SLIME!Broken glass Cupcakes!!!Halloween Bundt Cake

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