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Bailey’s Irish Cream Brownies

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baileys-brownies1These dense chocolate brownies are topped with a creamy Bailey’s filling and a layer of soft chocolate. Yum.

It’s St. Patrick’s Day! Time to break out the Bailey’s Irish Cream (or non-alcoholic equivalent!) and add it to everything chocolate for a special break-the-monotony-of-March treat!

Doesn’t St. Patrick’s Day come at a good time? Just when you are weary of all the grey winter weather along comes a holiday that adds some GREEN to your life! These are delicious little brownies with just a touch of Irish Cream. I don’t often add alcohol to recipes, but Irish cream really adds such a fun sweet flavor here. If you want to avoid the alcohol, use the non-alcoholic coffee creamer! I actually made half of my filling with it (to compare) and I honestly couldn’t tell the difference.

baileys-brownies5

Here is how we made these delicious little treats: (printable recipe here)

INGREDIENTS:

Brownie:

  • 1cup butter
  • 2 cups sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1/2 cup cocoa
  • 1/2 teaspoon salt
  • 1 cup milk

Irish Cream Filling:

  • 5 cups powdered sugar
  • 8 tablespoons melted butter
  • 1/4 cup Bailey’s Irish Cream, or 1/3 cup non-alcoholic Bailey’s coffee creamer

Fudge Topping:

  • 12oz. semi-sweet chocolate chips
  • 12 tablespoons butter (do not substitute margarine here!)

DIRECTIONS:

Brownie:

  • Preheat oven to 350F.
  • Cream butter and sugar together. 
  • Beat in eggs, cocoa, vanilla and salt.
  • Add flour and milk (alternating them and mixing well in between)
  • Spread evenly in greased jelly roll pan (12 1/2 x 17 1/2 x 1″).
  • Bake at 350F degrees for 15 minutes or until done in center and just starting to pull away from sides.
  • Cool.  

Irish Cream Filling: 

  • Add melted butter and Bailey’s to powdered sugar.
  • Mix well, using water to bring it to a thick but spreadable consistency.
  • Spread across top of cooled brownies, covering them completely.

Fudge Topping:

  • Melt butter and chocolate together in the microwave in 30 second increments, stirring in between until completely melted and smooth.
  • Pour over the top of filling and spread to edges.
  • Sprinkle with jimmies before chocolate hardens (if desired)
  • Cool completely and cut into squares. 
  • Store in air-tight container with parchment or wax paper between layers. Also may be frozen if tightly sealed for up to a month. 
  • Enjoy!!!

irish cream brownies

My thoughts: These are my go-to-brownie recipe, so they always work beautifully, and this time was no exception. All I ever do is mix up the flavors in the filling, and this was a good one! I also love this recipe because it freezes so well. Nothing better than having a dessert already in the freezer ahead of time! (plus they are fabulous cold!!!) I hope you get a chance to try them- Happy St. Patrick’s Day to you! ~r

baileys-brownies4

Other fun Irish treats for your holiday! (click on a photo to see the recipe)

Grasshopper Mint CupcakesRainbow Oreo Pops!!!!Lime Soda Cupcakes!!!!Lucky Charm Truffles

 

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Chocolate “Poo” Emoji Cookies!

Emoji Poo Cookies!

Send a little smile with these Poo Emoji Cookies! They are a really delicious chocolate cookie swirled around a Hershey Hug!

Ok. Some of you are shaking your heads… 🙂 When I made my Emoji Oreo Pops last week, everyone loved them and the next question out of their mouths was, “What about the little Emoji Poo?? Are you going to make little Poos?”

Since an Oreo isn’t triangular, I went back to one of my favorite chocolate cookie recipes that doesn’t spread out and keeps its shape when baked. I wasn’t sure it would form swirls or keep this particular shape- but it worked perfectly! Plus it is the yummiest cookie recipe ever.

Here’s how we made them: (printable recipe available here)

INGREDIENTS:

  • 1 bag (12 oz.) semi-sweet chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • 3 tablespoons of butter
  • 1 1/2 cups flour
  • 15-20 Hershey Kisses or Hugs (unwrapped)
  • Candy eyes
  • White fondant (or white candy melts piped into the shape of a smile!)
  • A little white chocolate (melt chips, or use a few candy melts)

DIRECTIONS:

  • Unwrap Kisses/Hugs.
  • Place parchment paper on a large cookie sheet.
  • Preheat oven to 350F degrees.
  • Place chocolate chips and butter together in a microwave-safe bowl and melt in 30 second increments in the microwave. Stir between until melted completely. It will be a fairly firm mixture.
  • Add condensed milk and stir until smooth.
  • Add flour until it becomes thick. This is the trickiest part to get right- you want to be able to pipe it out of a bag- so don’t add so much flour that you can’t squeeze it out. You want it to hold it’s shape though- so you have to add enough flour for that. As I was piping mine, I thought- PLAYDOUGH- this is the consistency of fresh Playdough.
  • Immediately scoop dough into a zip-top bag and seal. 
  • Clip a large corner off the bag and squeeze out a small circle of dough. Place a kiss/hug in the center and then continue piping dough in a swirl that covers the kiss up. Use your other hand to press the swirl together as you go- so that the kiss is covered up completely.
  • Continue piping these “poos” out on the cookie sheet- you can put them fairly close together on the sheet- they don’t spread out much at all.

Chocolate poo cookiesChocolate Poo CookiesChocolate Poo Cookies

  • Eventually, the heat of your hands will draw some of the butter out of the dough and it will get harder to pipe in a swirl. You can: A. Place the dough back in the bowl and re-knead it together, place in a clean bag and pipe more swirls OR B. quit making swirls and just make some plain old poo cookies. (I promise that the plain ones will get more laughter than the swirls….really! Plus you don’t use up so many eyes!!)
Milk and cookies anyone??

Milk and cookies anyone??

  • Bake at 350F degrees for about 8 minutes. Allow cookies to cool on cookie sheet.
  • Use a little white chocolate or some White candy melts to “glue” eyes on, and use the same white chocolate to pipe on a smile (or— use white fondant and our fun cookie cutters from my Oreo Emoji recipe to cut out a smile and glue that on!)

Chocolate Poo Emoji Cookies3

My thoughts: These just make me laugh. They are funny and cute (and those non-emoji ones are SO gross- if one of those got dropped on the floor, my dog would get a talking to!) Have you seen the Kitty-litter cakes? Let me find a link to one in case you haven’t….. hold on….. found one (on a super cute blog called tbsp.- click here to see it) Who needs tootsie rolls when you can have such realistic cookies??? Bring on the Halloween gross-factor! Pair them up with Emoji cookies, or serve them alone… however you make them or serve them, I hope you enjoy!!  ~r

Emoji poop cookies

Other gross-me-out recipes here on Easybaked (just in time for Halloween!!)- click on a picture to see the recipe!

Edible Jello Earthworm CupcakesToxic Slime-filled Cupcakes!Broken glass Cupcakes!!!Apple Oreo Pops with worms!

Cookie Butter Stuffed Oreos

cookie-butter-oreos3

A creamy layer of chocolate chip cookie butter is a wonderful surprise inside these easy chocolate cookies!

I may be out of the loop on things, but somehow I missed this whole craze over COOKIE BUTTER. When I was in the Czech Republic about a year ago, my friend Angie (the best gift-giver!) sent me home with a collection of European treats. Nestled in with the coffees and chocolates, there was this jar of “stuff” (all the labels were in Czech) and I wasn’t sure what to expect. I know that peanut butter is hard to find in Eastern and Central Europe- so I knew it wasn’t that- but it was close… it was butter- but not made out of peanuts..made out of COOKIES!!!!! Seriously. I fell in love.

Cookie Butter!

Then I found it at Wal Mart. Here. In Indiana. #smile!!!

So, I’ve been stuffing Oreo Thins with all sorts of things over the past few months. Marshmallows….Key Lime Pie…I can’t stop. I have A LOT more ideas. This is just one more. (Prepare yourself…)

Cookie butter stuffed Oreos

These are simply….delicious. I shouldn’t have been surprised that adding cookie butter to Oreos would create such a yummy combination- but I was. The combination is such a unique flavor- and I’m not kidding you- unbelievably good!

Plus they are SUPER easy to make.

Here’s how we did it: (printable recipe available here)

INGREDIENTS: (makes about 25 cookies)

  • One box of Oreo Thins Chocolate cookies
  • One jar of crunchy cookie butter (I’ve loved every brand I have tried, but I used Lotus for these)
  • One cup of mini chocolate chips
  • One and 1/2 bags of Wilton’s Candy melts in dark chocolate
  • A little bit of milk chocolate candy melts to make stripes on top (or any sort of sprinkles you’d like to add to make these for any season!)

DIRECTIONS:

  • Set half of Oreo cookies on a small tray or sheet that will fit in your freezer.
  • Mix jar of cookie butter and mini chips in a small bowl.
  • Scoop or spoon cookie butter on top of each Oreo and press a second Oreo on top to make a sandwich.

Cookie butter on Oreo Thins

  • Freeze for about 30 minutes.
  • Melt Candy Melts in microwave, in 30 second increments, stirring in between, until melted and smooth.
  • Take 3 or 4 cookies at a time out of freezer and carefully dip in melted chocolate, using a fork to tap excess chocolate off and sliding the bottom of the cookie along the edge of the bowl to remove excess from the bottom. 

Oreo Thins dipped in chocolateOreo Thins dipped in chocolate

  • Set on parchment paper to harden.
  • Add sprinkles (if desired) before chocolate hardens, or after it hardens, drizzle or pipe a little bit of contrasting chocolate across the top of each cookie.
  • Enjoy!

Oreo Thins dipped in Chocolate

My thoughts: Mmmmmmm! These cookies were eaten up so fast- and I got back so much positive feedback on them- everyone loved them! The only tricky part might be dipping them (if you haven’t dipped things in chocolate before). The trick is to tap off excess chocolate and to remove excess off the bottom. If you aren’t feeling confident in your dipping skills, try just dipping half of the cookie and leaving half of that yummy cookie butter visible! I hope you get a chance to try these!!!  Enjoy!!  ~R

Cookie Butter stuffed Oreo Thins

More delicious Oreo ideas! (Click on a photo to see the recipe)

Caramel Oreo Brownie BarBrownie Oreo Cookie CupMud Pie!Creamy Coconut Cheesecake

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