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Love Bug Oreo Pops!

love-bug-oreo-pops

Show a little love this Valentine’s Day with these Oreo Love Bugs!

Easy to make ahead and wrap up as gifts!

I just have to keep making Oreo Pops… there are so many possibilities and all of them are yummy and cute! I’ve pretty much failed at cake pops, but these? My favorite!

I made Lady Bugs Oreo Pops a couple of years ago, and when I was visiting Florida last month I was subjected to everyone’s horror stories about some awful little bug called a Love Bug. I guess people hate them down south, but when I heard “Love Bug” I immediately pictured these. Sweet little pink bugs with hearts and sprinkles!

love-bug-oreo-pops

Aren’t they fun? Cuteness overload….! These really aren’t hard to put together- especially if you’ve made Oreo Pops in the past. (If you haven’t ever made them, click here for a tutorial).

Here’s how we created these little love bugs! (printable recipe here)

INGREDIENTS: (makes 25-30 Oreo Pops)

  • 1 package of Oreo Double Stuff cookies
  • 1/2 bag of Wilton’s candy melts in white
  • 1 bag of Wilton’s candy melts in bright pink
  • 1/2 bag of Wilton’s candy melts in black
  • Heart-shaped sprinkles (I used these), pink/red jimmies or sugars
  • Candy eyes

DIRECTIONS: 

(If you want to simplify these- don’t add a stick. Just dip the Oreos using a fork, and skip the following steps for inserting a stick!)

  • Gently twist apart all Oreos.
  • Melt white candy melts in the microwave in 30 second increments, stirring between until melted and smooth.
  • Dip one end of a lollipop stick into the white chocolate, spread a little on the top of the white Oreo filling and then press the stick flat into the center of the filling.
  • Place top of Oreo on, and set on a cookie sheet. When all Oreos have sticks inserted, pop these in the freezer for 15-20 minutes (until they are nice and firmly set).
  • Melt pink candy melts in the microwave in 30 second increments, stirring between until melted and smooth.
  • Have parchment paper spread on your countertop and have your sprinkles ready. 
  • Dip an Oreo into the pink melts, spooning melts over top and sides. Tap on edge of bowl to get rid of excess and slide bottom of Oreo along edge of bowl to remove drips.
  • Place on parchment paper and while melts are still soft, sprinkle with hearts and sugar or jimmies, leaving these OFF the top 1/3 of the cookie. Allow these to harden.

love-bug-oreo-pops

  • Melt black candy melts in the microwave in 30 second increments, stirring between until melted and smooth.
  • Spoon black melts over the top 1/4 of the cookie and then tap to remove excess and slide bottom across bowl edge to remove drips.
  • Set on parchment paper and place two eyes on top.
  • Once all heads and faces are done, spoon remaining black melts into a small zip-top bag. Clip a corner, and pipe a center line down the middle of the cookie as pictured. 
  • Allow Oreo pops to harden. Bag them up individually or store them in an air-tight container. 
  • Enjoy!!

love-bug-oreo-pops

My thoughts: One of the main reasons I love Oreo Pops is that you can make them ahead for events. I’m baking quite a few things for an orientation next week and these are DONE. Wrapped in cute bags, tied with cute ribbons and ready to go. Cross one thing off my list! I also made some of my personal favorite Valentine’s treats: Frog Prince Oreos. If you need hearts for the 14th, you have these Love Bugs. If you’ve kissed one too many Frogs this year… well. These other Oreos are for you:)

Frog Oreos!!

Happy Valentine’s Day !!!!

love-bug-oreo-pops

Other Valentine treats here on Easybaked (click on a photo to see the recipe):

Raspberry Truffle TartRaspberry Confetti KissesChocolate covered strawberry Cake roll!!Red velvet cookies with cream cheese icing!!

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A New Year’s Collection of Top Recipes on Easybaked!!

new-years-collection

Happy New Year, friends! One of my favorite parts of marking the end of one year and the beginning of the next is looking back at all the things that made the previous year wonderful! One of the really fun things to look at is my statistics for this blog. A LOT of you visited us here this year!  Thank you!!!  I am always fascinated by which recipes really took off and became HUGE hits- and I’m always a tiny bit disappointed by the ones that I thought were AMAZING, that didn’t really catch anyone’s attention.

I have lots of fun recipes lined up to share with you in January, but this week- as we welcome 2017- here are the top picks from 2016.

Just click on a photo to see the recipe- and enjoy!!! ~r

new-years-collection2

Strawberry Lemonade layer cake

Viewed 203,655 times in one month alone! The cupcake version of these is really popular too.

Classic Cheesecake with Sour Cream topping

Seriously, that cheesecake is maybe the best recipe on this blog. You have GOT to try it!!!! 🙂

Oreo pops

When this was 1st posted, there were NO other Oreo Pops on the internet- so I like to think that the Oreo Pop craze started here! We certainly have had fun creating all sorts of them for every holiday!

Bailey's Cupcakes

This recipe was from a failed audition for The Great American Baking Show, and a new friend!

Turtle Bundt

This is the most recent big hit on Easybaked- and it is really easy to make!

So, those were the top 5 in all-time views this year… but what were my favorites from 2016? These three!

new-years-collection8

new-years-collection9

This is the star of 2016. It is SO yummy and got rave reviews every time I made it. A massive layer of cookie dough in the middle of a cake? Does it get any better than that???

Marshmallow Stuffed Oreos

2016 was also my year to turn those healthy little Oreo Thins into amazing stuffed Oreos! These marshmallow ones… oh my! We also stuffed Oreos with Key Lime Pie, Pumpkin Pie and Cookie Butter!

Cookie Monster Oreos!

These win my personal “cutest” recipe award for 2016! I loved making them and making cute little stickers to seal the bags I gifted them in too! So fun!

I’ve been asked many times what my all-time favorite recipe on Easybaked is. I’ve got SO many favorites- but if I had to pick one, it would be my Caramel Fudge Brownies. I love them because they are my mom’s famous mint brownies with my favorite caramel added in place of the mint- and they are just the BEST chocolate fix ever.

Caramel Fudge Brownies!!

I hope you have enjoyed this round-up of recipes!

HAPPY NEW YEAR!!!!!!

 

Oreo Ornament Pops!

Oreo Ornament Pops

Celebrate the Christmas season with these fun ornament pops.

Made with Oreos, mini peanut butter cups and sprinkles, they are sure to make everyone in your family smile!

Goodness. I love cute Christmas cookies. These were SO fun to make, and decorating them is a blast. I pulled out all of those Christmas sprinkles and just went crazy. I highly recommend these for a fun project with your kids!!

The dilemma for making an edible ornament is always that little cap. I solved the problem by painting mini peanut butter cups with a little bit of edible gold dusting powder (the same stuff I used on my shortbread cookies last week). I love how they turned out! Happy shiny tops for these!

Oreo Ornament Pops!

Here is how we made them: (printable recipe here)

INGREDIENTS: (makes about 24-28 pops)

  • One package of Oreo Double Stuff cookies.
  • 2 bags of Wilton’s Candy Melts. As you can see, I used pink and aqua, plus I had a little green and red extra from other projects. You can use as many colors as you want- but you will need at least 2 full bags to cover the Oreos. 
  • One bag (8 oz) of Reese Peanut Butter Cup Minis- in white chocolate
  • Edible gold dusting powder (I used this brand)
  • Fun Christmas sprinkles and jimmies

DIRECTIONS:

Make gold “caps” for ornaments first.

  • Spoon a little of the gold powder into a small bowl or plate, and add a bit of water until it is the consistency of a thick paint. 
  • Use a food-grade brush to paint the gold on the bottom and sides of 24-28 peanut butter cups. Paint them all and then go back and give them a second coat to smooth out the parts that didn’t stick the 1st time.
  • Set aside to dry.

Prepare Oreo Pops (there is a tutorial for these, if you have never done them, here)

  • Twist apart all of your Oreos.
  • Melt a small amount of Candy Melts (<1/4 cup) in the microwave in 3o second increments, stirring between until smooth.
  • Dip the end of a lollipop stick into the melts, and press into white filling of Oreo. Place other half of cookie back on top and press together.
  • Place Oreo and stick on a cookie sheet. Repeat this process with remaining Oreos, and then freeze all Oreos until firm (10-15 minutes).
  • Melt remaining Candy Melts using method from above.
  • Once Oreos are chilled, hold with stick and dip into Candy Melts until completely coated.
  • Tap on side of bowl to get excess off, and drag across lip of bowl to scrape excess off back of cookie.

Ornament OreosOreo Ornaments

  • Set on parchment paper  and immediately set a gold “cap” on the top edge to harden there as the candy melts solidify.
  • If you want to add sprinkles, do so before the Candy Melts get hard (stripes in other colors can be added later)

Oreo Ornamentoreo-ornament-pop

  • Allow Oreo Pop to harden completely
  • Decorate with other colors of Candy Melts, as desired. To make the stripes, I placed melted candy in a small zip top bag, clipped a corner and piped lines onto the Oreos. 
  • Once everything has completely hardened, place into individual cello bags, or into an air-tight bag or container. These will stay good for weeks when sealed up. 
  • Enjoy!

oreo-ornament-pops

My thoughts: Well, by now you know how much I love my Oreo Pops! These were fun to make and a little peanut butter on top of that Oreo? Yes, please! 🙂 These make great little gifts and stocking stuffers! Enjoy! ~r

oreo-ornament-pops

Don’t stop with just ornaments! We have two other fun Christmas Oreo Pops! (click on the photo to see the recipe)

Reindeer Oreo Pops!!!Snowman Oreo Pops

Spiderweb Oreo Pops

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spiderweb-oreo-pops

These web-wrapped Oreos with M&M spiders are not only cute fall treats- but delicious ones!

It’s that time of year again. That time when spiders think it’s too cold outside, and find little cracks around my windows and doors to creep in through. There’s nothing worse than sitting here, innocently blogging about a dessert recipe, only to be shocked by a giant black spider racing out from behind the couch. Seriously- they move so fast!

In any case, I make a lot of spider-themed treats. Maybe because candy spiders are so cute- and they don’t move. These are especially cute little guys- and they are perfect on top of these web-coated Oreos! Plus, as is true with all Oreo pops, you can make them weeks ahead and have them all wrapped in pretty bags and ready for a party. I love recipes like that.

spiderweb-oreo-pops

Here is how we made them: (printable recipe available here)

INGREDIENTS: (makes about 24 pops)

  • One box of Double Stuff Oreos
  • 24 lollipop sticks
  • 2 bags of Wilton’s Candy Melts in white
  • 1/4 cup of Wilton’s candy melts in dark chocolate
  • 36-ish dark brown M&Ms (no worries–you can eat the rest of the bag while you work 🙂 )

DIRECTIONS:

  • Make your spiders 1st.
  • Melt dark chocolate melts in microwave in 30 second increments, stirring in between until melted and smooth. Spoon into a small zip-top bag and clip a tiny corner off (or use a decorator tip, if you have one). 
  • Pipe spider legs on parchment paper (see photo) and place an M&M in the center. I make more than 24, because the legs sometimes break when you peel them off.

The photos below are from my recipe for Spider Eggs, and some of them are piped on Lindt truffles. You can see how I piped them on parchment paper though.

Spider eggsSpider Eggs

  • Let spiders harden while you assemble your Oreos.
  • Twist apart all of your Oreos.
  • Melt a small amount of candy melts (<1/4 cup) in the microwave in 3o second increments, stirring between until smooth.
  • Dip the end of a lollipop stick into the melts, and press into white filling of Oreo. Place other half of cookie back on top and press together.
  • Place Oreo and stick on a cookie sheet. Repeat this process with remaining Oreos, and then freeze all Oreos until firm (10-15 minutes).
  • Melt one and a half bags of white Candy Melts using method from above.
  • Once Oreos are chilled, hold with stick and dip into Candy Melts until completely coated.
  • Tap on side of bowl to get excess off, and drag across lip of bowl to scrape excess off back of cookie.
  • Set on parchment paper to harden.
  • Melt remaining white Candy Melts and place in a zip-top bag. Clip the corner off and drizzle over each Oreo to make a messy web-like pattern.
  • Immediately place a “spider” on this melted drizzle and allow everything to harden up for at least a couple of hours. 
  • Once hardened, store in an air-tight container or tie up in little cello bags. 
  • Enjoy!!!

spiderweb-oreo-pops

My thoughts: *Smile*!!! These are fun little treats- and not too difficult to make. I always love my Oreo pops. One of these days I should put all of them in one post since I’m getting such a large collection of them! I hope you get a chance to try these fun little treats! And I hope they are the only spiders you find in your home this fall!!!  ~r

spiderweb-oreo-pops

Other spider-y treats found on Easybaked: (click on a photo to see the recipe)

Spiderweb CookiesSpider Cupcakes!Spider Eggs Cupcakesspiderweb brownie

Emoji Oreo Pops!

Emoji Oreo Pops2

Surprise everyone with these adorable Emoji Oreo Pops! They look difficult- but I found some cookie cutters that make fast work of these cute little faces!

I’m not sure when the Emoji craze hit, but all of a sudden, these cute little social media expressions are EVERYWHERE! Pillows, T-shirts, masks, cards, balloons… People are even throwing Emoji parties (which actually sounds really fun…!)

Emoji Oreo Pops

In any case, when I decided to re-create these little guys I was unaware of how popular they are! I always google my ideas to see if I’m original or re-creating something, and there were a few Emoji Oreos and cookies out there- but they were mostly hand-drawn faces, and let’s face it: I am NO artist! I wondered if there were cookie cutters in the shapes of the faces- so I could use fondant. Most of the cutters were for full-sized cookies, not Oreos. But then I found these from JB Cookie Cutters. They are available in a 2 inch size which was perfect!

Emoji Oreo Pops

Look at all the faces you can make with this set of cookie cutters! Very, very fun!!!! 🙂

Let me show you how we put these little cookies together (printable recipe here)

INGREDIENTS: (makes about 25 cookies)

  • One box of Double Stuff Oreos
  • One and a half bags of Wilton’s Candy Melts in yellow
  • One box of Wilton’s white fondant or make your own- recipe here
  • A little powdered sugar to roll the fondant out with
  • Gel food coloring in black, red and blue
  • You’ll also need some lollipop sticks, (and a set of tweezers, some toothpicks and a small paintbrush are helpful!)

DIRECTIONS: (if you have never made Oreo Pops before, click here for tips!)

  • Make all the components for your Emoji faces first! They will be ready to place on the melted candy when the time comes!
  • If you have never worked with fondant before, you might find our tutorial here helpful.
  • Pull a small ball of fondant off the block of Wilton’s white fondant and roll it into a ball.
  • Using a small rolling pin and a little powdered sugar, roll the fondant out like cookie dough and cut all the white pieces of the faces you want to make. The big eyes and teeth are easy- but the little teeth need a toothpick’s help to poke them out of the cutter when it picks them up off the table. You will also want to “paint” the black lines on the big teeth with black gel food coloring. You can use a toothpick or a small brush to do this.

Emoji Cookies Emoji Oreo Pops

  • You want to work with fondant starting with the lightest colors 1st and ending with the darkest, so next up is blue tears- then red tongues and hearts- and finally all the black pieces.
  • To color fondant, add gel to the center of the ball and knead it with your hands. You will get colored hands (unless you wear gloves).
  • Once you are finished with a color, you can keep it soft by protecting it from air (under a small dish or glass).
  • One note: When you get to the black pieces, the little eyebrows are SO tiny that I skipped cutting them out and just used a toothpick to draw them on the faces at the end (I can draw eyebrows…) 🙂 
  • To stick two pieces together (like pupils on the eyes, and tongues on the mouths), brush a little water on the back of the piece you want to “glue on” and place it where you want it.
  • Once your pieces are finished, just let them sit and harden up a bit while you make your Oreo Pops!

Emoji Oreo Pops

  • See the powdered sugar on the black pieces? Use a little paintbrush to brush that off once your Oreo pops are completed.
  • Twist apart all of your Oreos.
  • Melt your yellow candy melts in the microwave in 30 second increments, stirring in between, until melted and smooth.
  • Dip the end of a lollipop stick into the melts, spread a little on the top of the white filling of the Oreo and then press the stick into the white filling.
  • Place the top of the Oreo back on so that the stick is in the middle with the filling.
  • Do this for all the Oreos, and set them on a large plate or cookie sheet to FREEZE for about 10 minutes.
  • Hold a chilled pop by the stick, and spoon yellow candy melts over the top, bottom and sides of the Oreo.
  • Tap stick against the side of the bowl to get extra melts off, and gently pull the bottom of the Oreo along the edge of the bowl, scraping off excess melts.
  • Set Oreo on parchment paper to harden- but before it hardens, place your fondant face on top. I used my fingers, but tweezers and a toothpick would be helpful in placing and positioning each piece. I honestly felt like I was playing the game “Operation”. You need steady hands!
  • Allow Oreo to harden up.
  • Brush away extra powdered sugar from face, and paint on some eyebrows for the faces that require some 🙂
  • Let these sit for a couple hours to fully harden (you can chill to speed this up) and then serve! I placed them in individual cello bags and tied them with ribbons to make giving them away easy!
  • Enjoy!

Emoji Oreo Pops

My thoughts: These are probably the most fun dessert I’ve ever given away. These were a HUGE hit with everyone and resulted in lots of Emoji selfies 🙂 Here’s a little glimpse of the fun:

Emoji Lineup!

Of course, these are time consuming. Even with the added help of the little cookie cutters, they take time. If your time is limited, I recommend you make the fondant faces and then assemble the pops later. The good thing about these is that they keep for several weeks when they are tied up in those cello bags- so you can do them WAY ahead of an event! I hope you are brave enough to tackle these- and that my other posts on Oreo Pops and the use of fondant are helpful!  Enjoy! ~r

Emoji Oreo Pops

Other Oreo Pop ideas: (click on a photo to see the recipe)

Ladybug Oreo Pops!Rainbow Oreo Pops!!!!Goldfish Oreo Pops!Football Field Oreo Pops

Apple Oreo Pops!

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Apple Oreo Pops6

These adorable Oreo pops are a perfect back-to-school treat. Add hearts to send a little love in the lunchbox- or some worms to get a few giggles!

I hate to even say the words….but fall is coming. I love summer so much, that when I start to see school busses out on the roads I just cringe. Fall has some pretty fun foods though….! One of our family-favorites is apples. I grew up in Michigan, and we have the best fall apples. I loved trips to the orchard to get cider and doughnuts- and these little Oreo pops are perfect to kick off the fall season.

Apple Oreo Pops!

You can make them with hearts and tie them up in cello bags to send a little love…

Apple Oreo Pops with worms!

Or you can add a few caramel worms to your apples to give them an extra “Ewwww” feel- maybe for Halloween?? 🙂

Either way, these are an easy and fun fall treat that keeps for weeks when wrapped up in a cello bag.

Here’s how we made them: (printable recipe here)

INGREDIENTS: (makes about 24 pops)

  • One box of Double Stuf Oreos
  • 24 lollipop sticks
  • 2 bags of Wilton’s Candy Melts in red, yellow or green
  • About 5 tootsie rolls
  • About 1/4 cup of fondant, colored green (you can make a small batch of this or just purchase a box of Wilton’s)
  • leaf cookie or fondant cutter
  • Heart sprinkles (as desired to decorate)
  • 5-10 Kraft caramels to make worms if desired.

DIRECTIONS:

(if you have never made an Oreo Pop before, our how-to is here)

  • Twist apart all of your Oreos.
  • Melt a small amount of candy melts (<1/4 cup) in the microwave in 3o second increments, stirring between until smooth.
  • Dip the end of a lollipop stick into the melts, and press into white filling of Oreo. Place other half of cookie back on top and press together.
  • Place Oreo and stick on a cookie sheet. Repeat this process with remaining Oreos, and then freeze all Oreos until firm (10-15 minutes).
  • While Oreos chill, make stems, leaves and decorations.
  • Make stems by rolling tootsie rolls out and cutting into short pieces.
  • Take colored fondant and roll it out. Use leaf-shaped cutter to cut out 24 leaves.

Apple Oreo PopsApple Oreo Pops- adding leaves

  • If you want wormy apples, simply unwrap a caramel, roll it out into a thin rope using clean hands, and press little lines in it using a small knife or toothpick. Cut them into little pieces to add as if they are crawling out of each apple.

Apple Oreo Pop- making caramel worms!

  • Melt one bag of Candy Melts using method from above.
  • Once Oreos are chilled, hold with stick and dip into Candy Melts until completely coated.
  • Tap on side of bowl to get excess off, and drag across lip of bowl to scrape excess off back of cookie.
  • Set on parchment paper to harden.
  • Immediately set a tootsie roll stem on the top, along with a leaf.
  • Add any other decorations (hearts? worms…?)
  • Melt and use second bag of Candy Melts when you are finished with the first one.
  • Allow Oreos to harden up (at least an hour) before tying each one up in a bag (or putting them in an air-tight container for storage).
  • Enjoy!

 

Apple Oreo Pops5

My thoughts: You just can’t go wrong with Oreo Pops. They are one of my favorite things to make because you have fun treats handy for awhile afterward!  These are pretty easy- you might hesitate a little with using fondant if you have never used it before- but you should just give it a try! I don’t cover cakes in it or anything crazy- but I like it for little decorations here and there. My recipe and some tips are here. Otherwise just buy a box of the white fondant! It doesn’t taste as good, but for the little bit you are adding here, it doesn’t matter. I really hope you get a chance to try these! Happy almost-fall to you! ~r

More apple-y ideas here on Easybaked: (click on the photo to see the recipe)

Apple Cupcakes!Inside-out Caramel Apple!!Caramel Apple CupcakesGreen Apple Truffles

Fourth of July Dessert Ideas!

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Bomb Pop Cupcakes!!!

 

Bomb Pop Cupcakes!

Oh my, I love the fourth of July! I love the picnics, and pool parties, and cookouts, and fireworks…and the time with family!

My parents have always (like always, for as long as I can remember!) had a giant pool party for the fourth and invited our entire extended family for burgers and brats and volleyball and sunshine….and for a competitive display of our best “at home” fireworks we could find, later in the evening. I have so many fun memories of chasing fireflies and waving sparklers with my cousins (that are all grown with kids of their own now!). This year is different. For starters, mom isn’t here to orchestrate the complexities of the celebration. The house is in boxes and bags- ready to show to whomever might be interested in buying, and the pool and yard are immaculately kept. Pool toys and floats are all deflated and either sold or put away. Sometimes I sit on the back porch and watch the fireflies and remember all the laughter and fun.

I know that these times are not forever over. This year is different, but once dad settles into his new place there will be other celebrations and family times over the fourth. This year though…my heart wasn’t in the “create something new and fun” place. So instead, I thought you might enjoy a collection of some of my previous red-white-and-blue recipes. You can click on the photo or the title, to be taken to the recipe.

American Flag Oreo Pops!!!!

American Flag Oreo Pops

Patriotic Polka Dot Cake!!!!

Patriotic Polka Dot Cake!!!

Patriotic Flip Flop Cookies!!!!

Flip Flop Cookies for the Fourth!

Patriotic Tie-Dye Cake!!!!

Patriotic Tie-Dye Cake!

Stars!!

Stars and Stripes Brownies!

Patriotic Bundt Cake!!!!

Red White and Blue Bundt Cake!

And if you are grilling out for the Fourth, you might need these…

BBQ Grill Cupcakes!!

BBQ Grill Cupcakes!

Hamburger Cookie!

Grilled Burger Cupcakes!

However you celebrate this summer, I hope you have fun making memories with your friends and family~ and I hope you enjoy trying fun, new recipes that become a part of your family traditions! ~r

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