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Tie Dye Slime Cake for Halloween!

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Slime Cake1

This deliciously scary layer cake has all the fun colors of Halloween, with green slime oozing out of the layers!

I think that of all the desserts I create all year long, the October ones are my favorite. There is just something fun about the purples and greens and oranges this time of year- and the “yuck” factor that actually tastes amazing. This cake has all the colors, all the feels, and that slimy green layer? It is actually white chocolate pudding that is absolutely delicious.

This filling is inspired by our Toxic Slime Cupcakes from a few years ago. I loved the flavor of the pudding slime so much that I wanted to use it in something else. The cake-of-many-colors is inspired by our Tie Dye cake recipe from a few years back. Put the two together and you have this Franken-dessert mash-up. Just in time for Halloween!

Slime cake3

Want to know how we made it? Here you go: (printable recipe)

Ingredients: 

  • One white cake mix (plus eggs, oil and water to make according to package)
  • One chocolate cake mix (plus eggs, oil and water to make according to package)
  • Food coloring gels in orange, green, purple and black 
  • Two large boxes of instant White Chocolate pudding mix (plus milk to make according to package)
  • 2 sticks of salted butter
  • 2 sticks of unsalted butter
  • 3 cups of powdered sugar
  • 2 teaspoons of vanilla
  • Halloween sprinkles 

Directions: 

  • Make two cake mixes according to package.
  • Use black food coloring gel to make chocolate cake a black color
  • Divide white cake batter into three bowls and add color gels to make them orange, green and purple.
  • Spray three 9 inch pans with cooking spray and cut a round piece of parchment paper to fit in the bottom of each. If you don’t have three pans, bake layers one at a time.
  • Starting with black, place a circle of batter in the middle of each pan. Tap it to make it spread out a bit (batter should not be at the edges yet). Add a circle of green in the center of the black, tap until both colors spread a little. Repeat with orange and then start again with black and repeat all colors, ending with black (because you have more batter in that color). 

Tie Dye Method1

  • Place cakes in a 350F degree oven and bake according to package (mine took about 25 min). 
  • Remove from oven, tip out of pan, and cool completely on a cake rack. 
  • Trim the top of each layer so that it is flat. 
  • Make 2 boxes of pudding according to package, and use green food color to tint it a slimy shade of green. 
  • Make frosting by placing the butter (at room temp), powdered sugar and vanilla into a large bowl and beating it on high until light and fluffy. 
  • Divide frosting into 3 bowls- one bowl for the purple should have about 3/4 of the frosting, the other two should have the rest split in two for orange and green. Use food color gels to color these. 

Assembly of the cake: 

  • Place purple icing in a large zip-top bag fitted with a large round (2A) Wilton decorating tip. Pipe icing around the top of a layer to form a “wall” to hold the pudding slime on the cake. 
  • Spoon 1/2 of the green slime pudding on top of the cake, and spread it to the frosting edges. 

  • Gently place a cake layer on top of the pudding and repeat the process once more, ending with the top layer of cake. 
  • Frost the entire cake in purple and then, using a round (2A) Wilton tip, pipe round dots all over the top of the cake in the 3 colors. 
  • Finish with a sprinkle of eyeballs and bones- or any other fun Halloween candy. 
  • Enjoy!

Slime cake4

My thoughts: YUM!!!  This cake is so good with that white chocolate pudding as a filling. Goodness. You could make this recipe easier by doing either one element or the other (make a purple cake with slime- or make a tie-dye cake with regular filling). Also- you will have a little left-over black batter. I went a little heavier on the black layers to make up the difference, but still had a little left. I really hope you get a chance to try this recipe! Enjoy!! ~r

Slime cake2

Other fun Halloween recipes to try:(click on photo to open recipe)

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Tie Dye Cake~ a recipe revisited!

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RR Header
I miss my recipes sometimes…I didn’t realize when I started this blog that it would launch me into a world of constantly new and changing recipes.  If I’m asked to bring a dessert to something I rarely return to my favorites.  Instead I create something new that I can share with all of you!  This week I am revisiting some of my favorites in honor of the Fourth of July.  I chose some of my most colorful and fun recipes to recreate in Red White and Blue.  Each of these recipes can be tweaked to fit any color theme, but this week we are celebrating the USA with each recipe.  Here we go…..!

Tie Dye Cake!!

The original Tie Dye cake recipe was created October 10, 2012 in honor of my nephew Marshal.  It has gotten rave reviews for how easy it is to make.  It’s been the star dessert at birthday parties, Easter celebrations and even a Luau!  It was featured in the Huffington Post in an article celebrating all things tie dye.

Visit the original recipe to see how it was put together by clicking here.

Print the original recipe and try it for yourself by clicking here.

Stay tuned…I will be back tomorrow with another revisited recipe!

Enjoy!!  ~r
Patriotc Tie Dye Cake!!

Patriotic Tie Dye Cake!!

Patriotic Tie-Dye Cake!!!

Patriotic Tie-Dye Cake!!!!

Modifications to the original recipe:

Instead of rainbow colors, I used red and blue.  USE COLOR GELS if you want bright and vibrant color.  Liquid colors will not give you the deep colors you want.  I actually ran out of red and ended up a little more pink than I wanted!  I love my color gels– I use them a lot!

I used the buttercream from the original recipe but added vanilla instead of the raspberry flavoring, and I left it white with a few sprinkles.

Ruthanne’s top four favorite easybaked recipes:

Peanut butter cup cheesecakeCookie Dough CupcakesCaramel Fudge Brownies!!Cinnamon Roll Filling in a yummy cupcake!

Tie-Dye Cake with Blue Raspberry Frosting

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Swirls of colors plus a blue raspberry frosting make everyone smile when they see this cake!

This recipe is dedicated to my nephew Marshal, who informed me a few weeks ago that today, October 10, 2012 is an important day:  it marks the 2 year anniversary of the release of  “My Little Pony: Friendship is Magic” TV show.

Confused?  I was!  Apparently this show, targeted toward young girls, has gained a cult following among teenage boys– they call themselves “Bronies”…I guess Bro+ponies= Bronies.  Um…yeah. Learned all of that on Wikipedia… SO Marshal was telling me that he and his friends wanted to make a rainbow cake (for the pony “Rainbow Dash”, of course) to celebrate the day.  The thought of making 6 layers of cake in different colors sounded exhausting, so instead I made 6 colors and just dumped them on top of each other in the same pan.  I love how it turned out!

Here’s how it was made:

INGREDIENTS: (printer friendly recipe)

  • One boxed white cake mix, plus eggs, water and oil to make it according to the box.
  • Icing colors in Purple, Blue, Green, Red, Orange and Yellow.
  • One stick (4 oz.) salted butter at room temp.
  • One stick (4 oz.) unsalted butter at room temp.
  • 1 1/2 cups powdered sugar
  • 2 teaspoons raspberry flavoring

DIRECTIONS:

  • Preheat oven to 350F degrees.
  • Make cake mix according to box (or make your own favorite white cake recipe!)
  • Grease 2- 9 inch cake pans and place a circle of parchment paper in the bottom of each.
  • Evenly divide batter into 6 bowls (about 1 cup of batter in each)
  • Add icing color gels to color each bowl of batter.
  • Pour 1/2 of the purple batter in the center of one pan.
  • Pour 1/2 of the blue batter into the center of the purple batter (adding the blue will push the purple toward the edges).
  • Continue to pour 1/2 of each color batter into the center using green, yellow, orange and red in that order.
  • In second pan do the same but in the reverse order, starting with the red 1st.
  • Bake at 350 according to package (mine took about 25 minutes)
  • Remove from oven and cool.  Tip over onto a wire cake rack to finish cooling.
  • Make frosting by adding butters, powdered sugar, raspberry flavor and a little blue icing gel color together and beating on high until light and fluffy.
  • Level off the tops of each cake layer and place one layer, cut side up on a serving plate.  Frost the top of this layer.
  • Place the second layer, cut side down on top and frost entire cake.
  • Sprinkle with rainbow sugar or decorate as desired.

ENJOY!!!

My thoughts:  Although this cake was created with Marshal’s celebration in mind, it would be such a fun and colorful addition to any party!!!  Lets hear it for tie-dye rainbow cake!!!!!  Thanks for the idea Marshal!!!

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