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Hot Fudge Sauce

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Hot Fudge Sauce1

The dark cocoa flavor of this hot fudge is the perfect topping to any dessert. Never use store-bought sauce again!

This hot fudge is a preview to my next recipe. You will need hot fudge sauce for what is coming this weekend on Easybaked! Whenever I have a dessert that needs a spoonful of hot fudge on top, this is my go-to recipe. It has hardly any ingredients, and it is easy to make, store, and reheat.

Here’s how to make it: (printable recipe)

INGREDIENTS: makes about 2 cups of sauce.

  • 1 cup of semi-sweet chocolate chips (use dark chocolate chips for less sweet sauce,  and milk chocolate chips for more)
  • 2 Tablespoons of butter
  • 1 can (14 oz.) of sweetened condensed milk
  • 2 Tablespoons of water
  • 1 teaspoon of vanilla

DIRECTIONS:

  • In a small saucepan, melt chips, butter, condensed milk and water together. Stir until completely smooth.
  • Add vanilla and mix well.
  • Serve warm, or place in an airtight container (or one of these cute jars) -in the fridge for 2-3 days, reheating as needed.
  • ENJOY!!!

Hot Fudge Sauce 2My thoughts: This is my stand-by recipe for hot fudge. I got it from my friend Monica about 20 years ago, and it has stood the test of time – and topped a lot of yummy things over the years!  Stay tuned for a deliciously fun treat to serve with this— coming this weekend!  ~r

Things that need hot fudge on top: (click on a photo to see the recipe)

Fried Ice creamCreamy classic cheesecakeIce cream pie!!!!YUM!!!!!!

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About Ruthanne

Ruthanne is a scientist with a passion for baking and food photography. Using her kitchen as a lab, she loves experimenting with a variety of flavors and ingredients to create unique, fun and ultimately tasty delights! Thus she created EasyBaked, a website where sugar and chocolate overflow in fun and easy recipes. Her Motto: Money can’t buy happiness -- but it can buy marshmallows, and that’s nearly the same thing! www.easybaked.net

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