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Blackberry Tart

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There’s nothing like fresh blackberries in August!  I grew up picking berries in the woods behind our house- 4 cups made a pie.  I loved berry picking and HATED the pie (I can’t stand my fruit cooked!)  When I was home visiting family a week ago my mom and I went picking and I came home with a big bowl of fresh blackberries.  I wanted to see if I could make a fresh (UNCOOKED!) berry pie with them and it turned out wonderfully!  YUM!!!!  I used a tart pan and had LOTS of filling left over since it was so shallow- I recommend making 2 tarts or a pie with this recipe.

INGREDIENTS:

  • Blackberries! (aren’t they beautiful?)- about 4 cups.
  • One refrigerated pie crust (for pie).  (Two pie crusts for tarts.)
  • One small box (3oz.) of Jello- I used Blackberry Fusion- it was amazing- I’m sure Raspberry would work just fine if you can’t find the Blackberry.
  • One small box (3.4oz.) of Jello instant vanilla pudding
  • 2 1/4 c. cold water
  • Cool Whip

DIRECTIONS:

  • Spread pie crust into the bottom of a pie plate or tart pan and cook as directed on package.  Cool completely.  (I really think this pie would taste great in a pre-made graham cracker crust if you want to make this recipe REALLY easy!)
  • In a medium saucepan mix together the jello, pudding and water.  Cook over medium heat.
  • Bring mixture to a boil, stirring constantly.
  • Cool in refrigerator until slightly set.
  • Add berries and mix until all berries are incorporated (save a few out to decorate the top!!)
  • Spoon pie filling into crust(s) and chill overnight.
  • Before serving, spoon cool whip on top and decorate with fresh berries.  YUM!!

My thoughts:  You are going to LOVE this pie 🙂  Our berries were fairly tart and this pie was so sweet and tangy it was perfect!  Since I had only prepared one tart crust I had left over filling that I spooned into cups.  Just added Cool Whip and granola for a yummy breakfast treat.  I love how firm the pie got– no runny cooked fruit here!

On a side note:  My new obsession with food photography makes me laugh sometimes.  I was trying to catch some natural light staying INSIDE (since it was hot enough to actually cook my fruit pie outside).   I cleaned my kitchen floor, found a pretty placemat and a patch of good light and started taking pictures.  When I finally looked up I had to laugh –and take a picture of my VERY obedient puppy:

Have a great weekend everyone!!!!!    -r

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About Ruthanne

Ruthanne is a scientist with a passion for baking and food photography. Using her kitchen as a lab, she loves experimenting with a variety of flavors and ingredients to create unique, fun and ultimately tasty delights! Thus she created EasyBaked, a website where sugar and chocolate overflow in fun and easy recipes. Her Motto: Money can’t buy happiness -- but it can buy marshmallows, and that’s nearly the same thing! www.easybaked.net

9 responses »

  1. I.want.to.learn.how.to.take.food.pictures. 😉 You are soooo good at it!!!!!

    Reply
  2. haha– RIGHT! These were all rejected… :o) Learning……

    Reply
  3. Awww what a cutie! Sorry easily distracted by dogs. The tart looks wonderfully silky, perfect and fruitastic too!

    Reply
  4. Nice pics! I love love love your dog… THE cutest thing ever!

    Reply
  5. You’re right…there is nothing like fresh picked blackberries. My grandma had blackberries in her back yard and I remember freasting on them during summer visits. btw: Love the recipe. 🙂

    Reply
  6. Pingback: Cupcakes for Casper :o) « eASYbAKED

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