Tag Archives: sundaes

Crispy shells covered in melted cinnamon and sugar hold a surprise- a rich and creamy cheesecake filling covered with your favorite sundae toppings!

INGREDIENTS:

• 12 wonton wrappers
• 1 c. sugar (divided)
• 1 tsp cinnamon
• cooking spray
• 1 (8oz) package of Philadelphia Cream Cheese
• 1 tsp. vanilla
• 1 (8 oz) tub of Cool Whip
• chocolate sundae topping (or any flavor you like!)
• rainbow sprinkles 🙂

DIRECTIONS:

• CUPS: Lay 12 wonton wrappers out on a flat surface
• Spray both front and back sides of wrappers with cooking spray.
• Mix 1/2 c. sugar with the cinnamon
• Carefully coat each wonton wrapper in sugar and cinnamon on both sides.
• Poke the wrapper down into a muffin cup that has also been sprayed with cooking spray.
• Bake wrappers at 350 degrees for 6-8 minutes (check often) until golden brown on edges.
• Remove from muffin tin and allow to cool on a plate.
• FILLING:  Mix Philadelphia Cream Cheese with remaining 1/2 c. sugar until well blended
• Add vanilla and blend well.
• Stir in 1/2 of a container of Cool Whip and stir until smooth.
• When cups are cool, spoon filling evenly into each cup (I used a Small Cookie Scoop to get the “ice cream” look)
• Top with chocolate or other toppings.
• Pipe or spoon remaining Cool Whip on the top and then decorate with sprinkles.
• ENJOY!

Serves: 12

My thoughts:

I created this recipe for the 2011 Real women of Philadelphia cooking contest.  I love the challenge of these contests- they make me think outside the box!  I’ve made this recipe 3 times now and it turns out perfect every time.  What a fun little dessert!  Hope you get a chance to try it out and make the people in your life smile 🙂