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Sparkling Glass Christmas Cookies!

Stained glass Christmas Cookie

Buttery cut-out tree cookies with sparkling candy-glass ornaments! Not only beautiful Christmas treats- but delicious ones!

These fun candy-filled cookies are not an original idea- just an idea I’ve seen around for years and always wanted to try. These turned out great. You need a cut-out recipe that holds it’s shape and size well- otherwise when the cookie bakes, those little holes will expand shut and you won’t have any room to put candy. You also need a cookie that tastes AWESOME without icing. I think these accomplished both goals!!! These were just delicious 🙂

stained glass cookies

Here is how we made them: (printable recipe here)

 INGREDIENTS: (makes about 24 cookies- depending on the size cutter you use)

  • 2 sticks (1 cup) unsalted butter (softened)
  • 1 1/2 cups of granulated sugar
  • 2 eggs
  • 1 teaspoon of vanilla
  • 1 teaspoon of butter flavoring
  • 3 cups of flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • Green food coloring
  • 1 large bag of Jolly Rancher candies
  • Star sprinkles (if desired- plus a tiny bit of melted chocolate to attach them)

DIRECTIONS:

  • Unwrap candy and divide into colors.
  • Use a hammer on a solid surface (one that can’t be damaged by a hammer) to crush the candy. Crush it very finely- mine was a little big still, and it made it harder to spoon into the openings. Set aside.
  • Preheat oven to 350F degrees.
  • In a large mixing bowl, cream together butter and sugar until smooth.
  • Add eggs, vanilla and butter flavoring and mix well.
  • Add all dry ingredients and mix until able to knead into a firm ball of dough (add additional flour if necessary).
  • Add green food coloring and knead with hands until dough reaches desired shade. 
  • Roll out on a floured counter with a flour coated rolling pin to desired thickness (I made them fairly thick)
  • Cut into Christmas tree shapes
  • Place on a parchment paper-covered baking sheet.
  • Use a straw to poke “ornament” holes. I used a small straw and a jumbo one to give different sizes. 
  • Bake at 350F degrees for 4-5 minutes.
  • Remove from oven and use a small spoon (I used a tiny little appetizer spoon) to spoon candy colors into each hole.

sparkling-christmas-cookies4sparkling-christmas-cookies3

  • Bake at 350F degrees for an additional 4-5 minutes until candy is entirely melted. Check after 2-3 minutes and add a little candy if needed, as the pieces melt and settle. 
  • Remove cookies from oven and slide the parchment papers off the cookie sheet onto a counter to cool. 
  • Use a bit of melted chocolate to attach a star on top (if desired).
  • Enjoy!

sparkling-christmas-tree-cookies

My thoughts: These were fun to make and they are just so cute and yummy! A few changes I will make the next time: I’d use bigger straws. The larger size was fine, but the mini size holes were hard to fill. I would also crush the candy to a sugar consistency. I had a few bigger pieces that made it harder to fill those tiny holes. I loved the flavor of those buttery cookies with the sweet fruity candy bits- I will definitely make these again!  Enjoy! ~r

Other fun treats for Christmas: (click on a photo to see the recipe)

Opera Cream CandyPeppermint Hot Chocolate CupcakesChocolate Bon-bonsHot Chocolate Pops!

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About Ruthanne

Ruthanne is a scientist with a passion for baking and food photography. Using her kitchen as a lab, she loves experimenting with a variety of flavors and ingredients to create unique, fun and ultimately tasty delights! Thus she created EasyBaked, a website where sugar and chocolate overflow in fun and easy recipes. Her Motto: Money can’t buy happiness -- but it can buy marshmallows, and that’s nearly the same thing! www.easybaked.net

6 responses »

  1. Adorable! Can I ask where you found the tree cookie cutter? There’s plenty of them out there, but I haven’t yet seen one like yours with the curvy edges. I would love to find one and make this recipe. These would be a hit with my girls. Merry Christmas!

    Reply
    • Hi Sharon, the cookie cutter I used was my mom’s. I just pulled it out and in TINY print at the bottom it says Hallmark Cards. I googled it and found one (already sold)- but it is from 1981. You could check Ebay maybe? I love it too- those curvy branches at the bottom are perfect! Merry Christmas to you!!!!

      Reply
  2. The trees look really cool! Great job Ruthanne!

    Reply
  3. I love this idea! I didn’t make any cutouts yet this season, but there’s still time and these would make it extra fun!!

    Reply

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