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Peanut Butter Acorn Cookies

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These fun little peanut butter cookies are SO easy– only 3 ingredients in the cookies (and gluten free!)  Add a pretzel and a little chocolate and you have a fun fall dessert!  Your kids will love helping you make these for your Thanksgiving table!

INGREDIENTS:

  • 2 cups of peanut butter
  • 2 cups of granulated sugar
  • 2 eggs
  • pretzel sticks
  • 1/2 bag (6 oz.) of Wilton Dark Candy Cocoa Melts
  • chocolate sprinkles to decorate with

DIRECTIONS:

  • Preheat oven to 350 degrees.
  • Combine peanut butter, sugar and eggs.
  • Using about a tablespoon of cookie dough, roll it into an oblong roll (about the size and shape of a small jalapeno).  The cookies will spread when they cook and make a fun acorn oval once they are baked.
  • Break about 1/2 to 1 inch off of a pretzel rod and gently push it into the top of the cookie roll. (see photo!)

  • Place cookies on a cookie sheet and bake at 350 degrees for about 12 minutes.
  • Remove from cookie sheet and place on parchment paper to cool.
  • Melt Wilton Candy Melts in the microwave in 30 second increments (stirring between).
  • Dip top of cookie and pretzel  into chocolate (I used a spoon to make an even line across the top), tap cookie on side of bowl to remove excess chocolate and place on parchment paper to cool.
  • Sprinkle with chocolate jimmies before chocolate has hardened.

My thoughts:  I’ve loved this peanut butter cookie recipe for years and wanted to use it to make a fun fall-themed dessert.  It took a little experimenting with the shape of the dough before I got an acorn shaped cookie– my 1st few tries looked more like apples! 🙂  I just love how they turned out, they make me smile and use a favorite recipe– I hope you get a chance to try these this fall!  r-

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