Sweetheart Brownies

Posted on February 10, 2012 by Ruthanne

Easy cutout brownies decorated like Sweethearts Candy.  A fun Valentine project that your kids will love!

Ingredients:

  • 2 boxes of Little Debbie Fudge brownies
  • Wiltons Candy melts in as many colors as you want…like:
    Yellow
    Pink
    Blue
    Purple
    You will need about 2 (14oz) bags total.

Directions:

  • Unwrap brownies and use a small heart shaped cookie cutter to cut two hearts from each brownie (recipe makes 24 hearts).
  • Melt Wilton Candy Melts in the microwave in 30 second increments until melted and smooth.
  • Cover each brownie in candy melts and using a fork tap off excess and place on parchment paper to harden. (picture of this process)
  • Melt red candy melts and place in a ziptop bag.  Clip a corner and pipe saying on the top of each heart (you could use frosting and cake decorator tips for this as well).
  • Allow hearts to harden and ENJOY!

My thoughts:  Wondering what to do with the extra brownie pieces?  Put them in a ziptop bag to keep them soft and use them to make brownie sundaes— yum!  Two desserts for the price of one!  Happy Valentines Day friends!

5 Comments

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About Ruthanne

Ruthanne is a scientist with a passion for baking and food photography. Using her kitchen as a lab, she loves experimenting with a variety of flavors and ingredients to create unique, fun and ultimately tasty delights! Thus she created EasyBaked, a website where sugar and chocolate overflow in fun and easy recipes. Her Motto: Money can’t buy happiness -- but it can buy marshmallows, and that’s nearly the same thing! www.easybaked.net

5 responses »

  3. The Love of a Dog | February 11, 2012 at 5:24 pm

    These are going into the must try list! They are just too adorable not to!

    Reply
  5. Frances | February 5, 2021 at 12:44 am

    With the extra pieces I rolled then up and used popsicle sticks from dollar tree and then dipped and rolled then in sprinkles then stuck them in a piece of Styrofoam they were great to add to my valentine’s.

    Reply

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