Graham Crust topped with soft chocolate, mini marshmallows and creamy whipped pudding- all frozen in a cute individual cup! YUM!
I’m back with a recipe using my Chicago Metallic Mini Cheesecake Pan that I just love. My Chocolate Chip Cookie Cheesecakes were my first experiment using this pan and these are my second experiment. I’m just so impressed by how easy it is to make these using this pan- love it! These frozen treats are rich and creamy and oh-so-yummy! I hope you love them as much as I do!
- 18 graham cracker squares (9 sheets or about 1 1/2 cups)
- 1/3 c. butter
- 1/2 c. milk chocolate chips
- 1/4 c. whipping cream
- 2 c. mini marshmallows
- 1 1/2 c. cold milk
- 1 box (4 servings, 3.9 oz)instant chocolate pudding
- 1 (8 oz) container of Cool Whip (thawed in fridge)
- 1/4 c. mini chocolate chips (as topping)
- Crush graham crackers into fine crumbs.
- Melt butter and add to graham crackers, mixing until well combined to make crust.
- Prepare pan by placing disks into the bottom of each cup.
- Evenly divide crust mixture into all 12 cups, saving about 1/4 cup to use as topping later. (I used a Mini Tart Shaper to press crumbs firmly into the bottom of each cup).
- Place milk chocolate chips and whipping cream into a small bowl and microwave in 30 second increments, stirring in between, until melted and smooth.
- Spoon chocolate into a zip top bag, cut a tip off and evenly pipe chocolate into the center of each cup, on top of the crust.
- Divide Marshmallows among cups.
- Mix cold milk with pudding on medium speed for 2 minutes. Fold in 1/2 of the Cool Whip container (the rest will be used as topping).
- Spoon filling into a large zip top bag (and ZIP it or you might have a mess!) Clip a corner off and pipe pudding into each cup evenly. Try to pipe it in between the marshmallows so that the whole cup is filled. I did have a little left over (which was really tasty straight out of the bag!)
- Use a knife to smooth the tops level with the top of the pan.
- Freeze for at least a couple of hours.
- Allow the pan to warm just a bit before popping each dessert cup out. Poke a finger up through the hole in the bottom of the pan and grab that s’mores cup by its crust. Remove the disk from the bottom and you are ready to add topping.
- For topping, I just piped a little bit of the left over Cool Whip on each dessert using a decorating tip. Then I sprinkled the remaining crust and mini chocolate chips on top.
- Serve cold right away– or put them in a sealed container and freeze until you are ready to serve.
My thoughts: I love these so much. They are ok at room temperature, but serve them frozen and they are amazing! The pudding stays so creamy and that chocolate layer in the middle…. it is a miracle I didn’t just sit down and eat them all. Seriously. Enjoy!!! -r
6-5-12: Check out this bloggers version using muffin cups: A Bunch of Bishops –so fun!
Wow.. keep experimenting, this is such a delicious looking treat!
Thank you!!! So many things you could do with these pans…so little time….
do you think you could use regular cupcake pans for these?
Yes! There are several people who commented about doing just that- you can read their tips by scrolling through the comments. Good luck!
These are so cute and look delicious!
Those are just too cool!
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S’mores are always so perfect on a summer night, by the campfire! The only problem with these would be KEEPING them cold from the freezer to the fireside — I guess that’s what coolers filled with ice are for. 😉
Arrrgh, now I wish it were the middle of July SO BAD! I’m bookmarking these and saving ’em til then!
I don’t know….I think I need my s’mores to be s’mores…there is just no dessert that can replace all that warm gooey happiness….even frosty ones in cups! I’m wishing for July as well…with all of my heart!
smores in microwave…10 seconds and it’s like july!
I made these for a Labor Day party and toasted the mini marshmallows with a torch before putting in the cups. They were a hit!
Great idea!!! Thanks for sharing! Glad you enjoyed them 🙂
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Hi! I wanted to let you know that I highlighted your recipe in one of my posts (via your link)! Looks amazing!!!
These look amazing!
I’m planning on making your S’mores cups tonight for a party treat, and I’m just wondering how many this recipe makes.
Thanks! This recipe makes 12 cups– but you’ll need some freezer time before you serve them….good luck!
that pan would’ve been perfect for these mini apple pies i made awhile back. cant wait to make the frosty s’mores. happy spring!
These look AMAZING. So does the mini cheesecake pan have a hole in the bottom of each cup? What kind of disks are you talking about? Are those to cover the holes while freezing and to make them easier to get out?
Thanks! Yes, each cup has a hole in the bottom that you cover with a disk before putting your crust in (like the bottom of a springform pan). Then you pop the dessert out by pushing up on the disk through the bottom of the hole. There isn’t anything that comes with the pan to cover it in the freezer- you just need some Saran or foil wrap.
Wonderful, thank you so much for the reply!
I don’t have one of those pans! Do you think it would work in a regular muffing pan?
Yes– if you look above at previous comments you can see how others used muffin tins to make this– I think it works just fine! 🙂
If I dont have one of those pans can I use maybe silicone cups?
You could try it…? My guess is that they would be hard to pop out?….but maybe not? Possibly tweaking the recipe to be made in a pan and cut into squares would work for you?
What about using cupcake liners?
Yes– you can use cupcake liners! I know there are a ton of comments to go through on this post, but there are some comments from people who did that and had it work just great! 🙂
I used a regular muffin tin and sprayed it with cooking spray and after freezing they popped out perfectly using a butter knife to go around the edges so really no need for the fancy pan.
Thanks for the I for this is what I was hoping to do
Just wondering how many cups of graham cracker crumbs do you think is in this recipe? I have to use different gluten free crackers.
Hi Dawn! About 1 and 1/2 cups (once they are finely crushed). I LOVE gluten free grahams– I bet they will be so yummy with this recipe! Enjoy!
Can you tell me where I go to find/buy one of these pans? I have never seen or heard of them before… and I really want to make these – they look wonderful!!!!
Sure! If you look at the very 1st part of this recipe I talk about the Chicago Metallic Mini Cheesecake Pan. If you click on those words it will take you to Amazon- to the exact item (that is where I got mine). I also saw them at a specialty baking store in my city- but they were more expensive. I’d go the online route– Amazon or elsewhere 🙂 Good luck!
I was just curious how do you think it would turn out if you made a pie out of it instead of individual cups?
I think it would be super yummy! You could even buy a ready-made graham crust and save time! You might have to adjust amounts of everything else a little- or even make 2 pies. I’m not sure how far the fillings would go. If you try it please tell us!!!
I just made this using a ready made graham crust and the measurements worked just fine….in the freezer as I type. Can’t wait to try it!
Hope you loved them!!!!
Where did you buy your pan at?
Hi Natalya- I got my pan at Amazon.com. If you look at the recipe, the words “Chicago Metallic Mini-cheesecake pan” are a different color. You can click on those words and it will take you to Amazon- directly to the item- makes it super easy. Good luck! 🙂
I plan to make these for camping night on the 26th! I just love the idea of this as a s’more replica since we are not allowed to have a fire where we are camping at! Thanks for the recipe! Now just to get the pan! or one similar to it!
I featured this amazing recipe on my blog today! I am going to make this for my hubby tomorrow. Thank you for the inspiration!!!!
I made these and they were so amazing!!!!!!!!!!!!!!! I posted a pic of what mine turned out like 🙂
Thank you again Ruthanne for the inspiration.
Somehow BOTH of your comments slid under my radar– just saw them– I’m so glad you posted your version with muffin cups- lots of people are wondering if that would work….and now we know! Adorable family and fun blog!!! 🙂 Blessings to you as well Janiene!
So excited to try these.
Saw this and instantly ordered the mini cheesecake pan, can’t wait to try this recipe and any others for the pan.
I am really excited to create more recipes with my pan— more are coming- I promise! 🙂
Do you think I could use a premade graham cracker crust and make a pie?? I’m not much of a cook 🙂
Yes— I think that would work great! You might need to adjust the amount of filling – or make 2 pies. If you try it let us know how it works for you!
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Have you used this with marshmallow fluff? I think it would be the same texture as the rest of it instead of the marshmallows.
I havent tried fluff- I thought about it, but I was afraid it might be too sticky and make the cups difficult to pop out….? If you try it, let us know how it works!
Beautiful idea and I’d like to use your recipe for my family reunion that I am hosting soon. One question: What are the “disks” that you put in the bottom of the pan? I’m assuming you are using a muffin pan? Did I miss something? This is the first time I have viewed you on Pinterest. Thanks for much for the lovely recipe !!!
Hi- and welcome 🙂 Glad you found us! The pan I used is a Chicago metallic mini-cheesecake pan (you can click on the link in the recipe for more specifics). It comes with small disks that fit into the bottom of each cup to make removal easier.
I made these and turned them into frozen s’mores cupcakes by just using muffin tins. It worked perfectly and they were fantastic.
Yay! Lots of people have been asking about this– I’m so glad it worked for you and you shared your success with us! Thank you!
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i was just about to make some s’mores bars, and then i saw this… now i’m torn about which to make. perhaps both?!?
they look absolutely amazing!
Thank you! (I’d say both…I can never get enough of s’mores stuff!)
Can’t wait to make these! They look awesome!
Thanks! Hope you enjoy them!
I found this recipe on Pinterest and I made it using a store-bought graham cracker crust. I also used semi-sweet chocolate chips instead of milk chocolate. I think it will be a hit at our summer get-together. Thanks for the wonderful idea! It has so many possible variations!
Oh I’m so glad you tried the graham cracker crust- lots of people have been wondering about that. Did you need to adjust the amounts of the filling ingredients?
I wonder if marshmallow fluff would work just as well as the marshmallows.
If you try it, let us know how it goes! 🙂
I have made these a few times and each time they are a TOTAL HIT! I do need to get one of those cool pans you have but the muffin cups have been working too. Thanks for linking my post! Your Frosty S’mores are so amazing!!!
You’re so welcome! Glad they are well loved at your house 🙂
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I found your site via Pinterest and I love it! I have made this as a pie version. I think if it were for company I would make the cupcakes BUT for a fabulous mid week dessert treat the pie is perfect! Thanks. I shared your site and recipe with my readers. 🙂 http://www.canadianfreestuff.com/frosty-smore-cupcakes-the-lazy-pie-version/ and here too: http://shannonsviewfromhere.blogspot.ca/2012/06/frosty-smore-cupcake-lazy-pie-version.html
Thanks so much Shannon! I love that all of you are adapting this to make it what you want- and then sharing the process with everyone else. I bet it tasted wonderful as a pie!
Can I place these in cupcake cups while baking? I do not have a pan like this.
I haven’t made them in cupcake tins, but several people have commented here that they used cupcake papers and it worked great- another option is to get a premade graham cracker crust and make it as a pie. Good luck!
These look so good.I have to give them a try soon! Thanks for a great recipe!!
You are so welcome- I hope really enjoy them!
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This ones seem like a real treat but please…..could you think also about your readers from abroad?? graham cracker squares are not the same size around the world so could you please think about that next time and put a measure that can be used in any country? (“1 cup of graham crackers crumbs” would be a lot more helpful).
Thanks for the reminder Claudia- I will add that info in!
Excellant! I used cupcake papers since I did not thave the correct pan….what a treat!
You’re so welcome!
Hi! I stumbled upon your site yesterday and made these for a dinner party last night and they were amazing! I *love* s’mores 🙂 I don’t have the Chicago Metallic Mini Cheesecake Pan (though it’s now on my wish list!), so I just used a standard muffin/cupcake pan. It worked great. I didn’t use any cupcake liners, but getting them out of the pan was fairly easy. I took the tray out of the freezer about 3-5 minutes before I wanted to serve them and just slid a butter knife between the side of the dessert & the pan and gently leaned the knife towards the pan. The dessert “popped” out super easy, then I plated it and topped with the leftover coolwhip. I ended up with some extra of each of the parts so I made one “big” s’more with the leftovers in a round ceramic dish. That might be my breakfast – don’t tell 🙂
Hi Amy! Welcome!! Anyone who eats s’more leftovers for breakfast is a friend of mine! Thanks for sharing how your muffin tin version worked!
Wow, so happy to have located you on Pinterest!! I just bought one of those cheesecake pans and wondered what else I could use it for!! Thanks for the awesome recipe. I am making these for Father’s Day get together for my family!! I know we will love them 🙂
Hi! Glad you found us! Here is one other recipe I created with the mini-cheesecake pans: Chocolate Chip Cookie Cheesecakes. More recipes are coming soon— I promise!
These were a huge hit with the family on Father’s Day!! So easy and yummy. I used a chocolate covered peanut butter cookie for the bottom crust instead of the graham crackers, other than that I followed the recipe to the tee!! Thanks for the other recipe 😉
Hi! I just love this recipe! These are going to be the first cupcakes I’ve ever done 🙂 What kind of whipping cream you used? Also, did you use instant pudding? Thanks! I’m planning on making these for Father’s Day…. Can’t wait!!!!
I did use instant pudding and I use whatever brand of whipping cream the store has— usually WalMart brand actually. Good luck– I hope you make your dad’s day special!
Thanks so much for this wonderful recipe! My husband just love them 🙂
Here is a picture…. http://instagr.am/p/L52S_0tKTZ/
They look gorgeous!!
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If I dot have the right pan to make these in can I put the dessert into muffin cups ?? Will it stick ?
Several people have tried this and say that it works–or you could use cupcake liners to make sure. Good Luck!!!
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I made these yesterday for Father’s Day and they were a huge hit! I made a few changes and they still came out fantastic! Instead of regular graham crackers, I used chocolate ones…after freezing and slightly thawing it was almost brownie-like on the bottom! YUM! I also substituted marshmallow fluff for the mini marshmallows and loved the consistency along with the other textures. As many of the others, I too used a muffin pan with cupcake liners and had no problems at all with getting these little delights out of the pan. My 2 year old daughter was able to help with assembly and we had a blast making this! Thank you for sharing and thanks to everyone else that posted helpful tips after the original post! 🙂
So glad they turned out for you– great ideas! I love the chocolate graham cracker idea— yum!!!!! I agree with your thank you–I’m thrilled that all of you are sharing your success stories and helping to make this recipe even better 🙂
What are the Disks referred to in the recipe? Thanks, Martha
Hi Martha! The disks come with the mini-cheesecake pan- they fit in the bottom of each cup and can be pushed up at the end. It makes them a little like a spring form pan with a removable bottom that way. If you want a link to Amazon to get the pan just click on the words “Chicago Metallic Spring Form Pan” in the recipe– or if you want to make them in muffin tins with cupcake liners that works too– then you don’t need to worry about disks at all! Enjoy!
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these were fun to make and tasted delicious, but the marshmallows froze making them very awkward to eat, with a fork anyway. next time i’d make some kind of a marshmallow sauce to top them with just before eating.
Glad you liked them– I like them best a little thawed- but several people have tried marshmallow fluff with success, so maybe give that a try?
Saw this and had to try them right away. I used a regular cupcake pan and they popped right out! I had to fight my kids for these…..I see lots of these in our future. I’m already planning on making another batch for July 4th celebration and plan on sprinkling some red, white, blue sprinkles on top! Thanks for sharing this awesome recipe!
You are so welcome– I can’t stop making them either– the sprinkles will be so fun! Enjoy!
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I used cupcake liners which made them much easier to handle. EVERYONE who tried these loved them! This is one of the best Pinterest recipes I have tried yet.
I’m so glad you enjoyed the recipe! Thanks for sharing!!
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I just made this recipe but in a 9×9 baking dish. It turned out wonderful! All the proportions worked with that size pan. Haven’t tried it yet but I know it will be delicious 🙂
Perfect! Well that is even easier than muffin cups– thanks for sharing your idea with us all!!!
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These are fabulous!! Only had semi -sweet chocolate chips and only had a plain ole cupcake pan and I sprayed it with cooking spray and the were soo easy to pop out! Be sure to let them freeze for at least two hours before devouring 🙂 Thanks for the recipe
Glad you enjoyed them!!!!
I made it in a massive pan (think 24″ x 36″) to serve at our family reunion. Even after soaking the base in hot water, we had a REALLY hard time cutting through the marshmallow and chocolate layers and I ended up covered in pudding! It was also difficult to eat because the layers separated. No one could eat it with a fork, but it was too messy for hands. What a mess!! You should have seen the kids! haha The individual cups would be much more doable….especially mini cups fot the smallest kids, but a heckuva lot more work for that many people. If I do it in a pan again, I’ll play with the consistency of the chocolate & mallow layers. Maybe reduce the thickness of the pudding layer and do marshmallow fluff with cream cheese layer. Just thinking… Anyway, everyone loved it and thought it was a GREAT idea especially since our area is under fire restrictions and the kids had been sad they couldn’t have S’mores. Thanks for the idea! With a little tweaking, I’ll try it to feed a crowd again and my own kids are looking forward to another attempt in cups! 🙂
Thanks for the suggestions 🙂 Glad your family thought it was yummy– even though it was hard to eat!
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Great recipe but do I actually melt the butter to a liquid or just soften it
Thanks! You’ll need to melt it to a liquid and then mix it with the graham crumbs. Good luck! 🙂
Can I use a muffin pan?
I haven’t made them in muffin tins, but several people have commented here that they used cupcake papers and it worked great- another option is to get a premade graham cracker crust and make it as a pie. Good luck!
What disks are you referring too???
The disks come with the mini-cheesecake pan- they fit in the bottom of each cup and can be pushed up at the end. It makes them a little like a spring form pan with a removable bottom that way. If you want a link to Amazon to get the pan just click on the words “Chicago Metallic Spring Form Pan” in the recipe
I am dying just looking at this delicious little s’mores!!!! Can’t wait to try it out! Thnx 🙂
I hope you love them when you do!! 🙂
I love this recipe!!
I am going to reblog it on my new reblog page! It is delicious!
Oh what??!! These look insanely good! 😀
Thank you!!! Love your blog!
Your blog is beautiful, the photo’s are amazing. So glad I found it. The Smore cups look so wonderful.
Thank you so much– and welcome!!!
Your blog is absolutely gorgeous my friend, I could eat everything on it 😀
Off to explore some more!
Also thanks for subscribing – I hope you enjoy it!
Thank you- yours is as well!! Spent done time drooling over it this morning!
This looks so delicious! Made my mouth water!
Wow!! Those are stunning and I bet taste amazing!!
Thanks so much!!!
Youre my hero!! This looks so delicious! It. looks easy so easy to make. No one will believe I did it!
Lol– those are the best desserts– the kind that shock people when you say you made them (especially when they are easy!) Good luck!
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What is the disk you put in the bottom of each cup ?
The disks come with the mini cheesecake pan. The pan is like a muffin tin, but there’s a hole in the bottom of each cup. You put the disk in to cover the hole, make your dessert and then to remove the dessert you push up through the hole and it pushes the dessert out. The disk slides off the bottom of the crust and you just wash it with the pan. It’s pretty cool actually- I love mine!
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Just made these for Easter for the first time and they were wonderful! Very light and delicious. Did not take long to make and what a hit! I used a k-cup coffee pod to push the crusts down and worked fine. Will definitely be one of my go to desserts from now on. Would like more ideas to use the pans.
I’m so glad you enjoyed them– the K-cup is a GREAT idea for pushing down the crusts! Way to be creative! There are several desserts that use this pan right here on easybaked. If you go to the photo gallery link you can see all of the recipes on the site. We have chocolate chip cheesecake, almond joy cups and pineapple upside down cakes that all use this pan.
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Hi, made these and they came out great. Only problem was that the center chocolate part was hard, is it supposed to be soft and creamy as well?
They are a little harder when frozen solid. Let them warm up just a little bit before eating them- the chocolate layer should be like fudge.
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I just made this in pie form. I actually melted the marshmallows in butter first, so it had a nice toasty taste, and it was so beautifully smooth and gooey!! I haven’t cut into the pie yet…but it looks amazing! 🙂
That is a GREAT idea! Sounds really yummy! Thanks for sharing with us!!!
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Thank you so much! Glad you found us!!!
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Thank you for sharing such a great recipe. I’ve been wanting to make this for a while now, seeing how tantalizing they look in the pictures. So I finally decided to make these for Thanksgiving and everyone loved them! They tasted even better than I expected, I don’t know how you came up with such a great concept but I can’t wait to try the other recipes now.
I used a muffin tin with cupcake liners and it was easy to work with. Still debating if getting the cheesecake tin would be worth it, considering how little I bake. But I’d want to get it just for the sake of working with a new gadget :).
I’m so glad you tried it!!! I love them too- one of my favorite go-to recipes! Plus they are so cute!! I really love my pan- but I bake a lot, so it gets a lot of use. It’s really fun though…? Thanks for stopping by to let me know how they worked out for you!
they are so yummy!
Thank you- so glad you liked them!
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Thank you so much for this recipe, it’s one of my go-to desserts now! Love it!! Thank you for all the time and energy you put into this website, for people you may not ever meet. Bless you!! – Allie 🙂
Aw- thank you for your sweet comment Allie- made my day! I may never meet you all, but I love that we can connect over dessert:0)
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i know this is an old post, but I’m hoping you can help, as I’m trying to make these right now! Lol
Do I mix the pudding mix with the milk or do I prepare the pudding first and then mix with the milk? Thanks!
Oh goodness. I was out of town all day yesterday in meetings. Sorry!!! The milk is added to the pudding and mixed. Just that one addition of milk. I hope they turned out for you- these are one of my favorites!
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Habe you ever made these into bars? If so what size pan did you use?
Hi Lea, Yes- you can make this into bars using a 9×9 inch pan and the same amount of ingredients 🙂
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