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Cookie Dough Whoopie Pies

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Cookie Dough Whoopie Pies!

Rich cocoa whoopie pies filled with a creamy cookie dough frosting.  Yum.

One of the benefits of being a food blogger is that all of your friends see cool kitchen stuff and get it for you!  My sweet friend Danielle gave me a Whoopie Pie Pan for my birthday and I had to google what a whoopie pie was because I’d never had one.  Now, I am obsessed with this incredible dessert.  Oh. My. Word.

A few months ago I made a cupcake that is my FAVORITE recipe on this blog (yes, I have a favorite!)  It’s a cookie dough cupcake and I so wanted an excuse to make that frosting again, so I made it for these!  Perfect!  Everyone loves them….and I am eating the leftover frosting out of a bowl while I write this post…really– right out of the bowl {sigh of pure joy}

Whoopie Pies!!!

You know you want to try these….here’s how: (printer friendly recipe)

INGREDIENTS: (makes 16-18 whoopie pies)  

Whoopie Pie:

  • 2 sticks (8 oz) salted butter (softened)
  • 2 cups sugar
  • 2 eggs
  • 1 1/2 cups milk
  • 2 Tablespoons vanilla
  • 3 1/2 cups flour
  • 1 1/2 cups cocoa powder
  • 1 teaspoon salt
  • 1 Tablespoon baking soda
  • 1 teaspoon baking powder

Cookie Dough Filling:

  • 2 sticks (8 oz.) unsalted butter(softened)
  • 2 sticks (8 oz.) salted butter(softened)
  • 2 cups powered sugar
  • 1 cup brown sugar (packed)
  • 3 Tablespoons vanilla
  • 1/3 cup flour
  • 1 12 oz bag of mini chocolate chips.


Whoopie Pie:

This recipe can be made on a cookie sheet, but to get that perfectly shaped, every-one-is-the-same-size look you really should invest in a Whoopie Pie Pan.  They aren’t terribly expensive and these turn out SO much better if you use one!

  • Preheat oven to 400F degrees
  • Spray a whoopie pie pan with non-stick cooking spray.
  • Use a mixer to cream together butter and sugar.
  • Add milk, eggs and vanilla and beat until combined.
  • Add dry ingredients (add flour last and gradually) and beat until smooth. (My mixer had a hard time with this, as it is a thick cookie-like mixture.  My mixer is 15 years old though and died the next day….so …?  I finished mixing by hand…)
  • Use a large Cookie Scoop (2-3 Tablespoons) to drop dough into each whoopie pie cavity.  Gently press dough into cavity.

Making whoopie pies

  • Bake for 8-10 minutes- don’t overbake- cake should be springy to the touch, not hard like a cookie.
  • Cool on a wire rack.


  • Place all filling ingredients except mini chips into a large mixing bowl and beat with mixer on low until combined and then high until light and fluffy.
  • Add half of mini chips and blend in well.
  • Scoop about 2 Tablespoons of filling onto one half of a whoopie pie.  
  • Press the other half on top very gently until filling spreads to edges.
  • Pour remaining mini chips into a bowl and roll edges of filling in them to coat the sides.

Whoopie Pies!!

My thoughts:  These are just exactly right, in my book.  I love the deep cocoa flavor in the cake and that FROSTING….!

If you want to reduce the amount of filling you can certainly cut the recipe for it in half.  I was very generous with the filling and had just a little left at the end.  I hope you get a chance to try these– and if you want  a similar flavor in smaller bites hop over to the cookie dough cupcake recipe and give them a try.  Happy baking, friends!!!

Cookie Dough Whoopie Pie!

You might also like:

Cake balls filled with cream cheese frostingMango Smoothie PopsBubble Gum Cupcakes!Koolaid truffles!!


About Ruthanne

Ruthanne is a scientist with a passion for baking and food photography. Using her kitchen as a lab, she loves experimenting with a variety of flavors and ingredients to create unique, fun and ultimately tasty delights! Thus she created EasyBaked, a website where sugar and chocolate overflow in fun and easy recipes. Her Motto: Money can’t buy happiness -- but it can buy marshmallows, and that’s nearly the same thing!

27 responses »

  1. They look awesome 🙂

  2. Damnit! Now I have to go get a whoopie pie pan! 😀 These look great!

  3. Those whoopie pies look so good. Love the cookie dough filling!!!

  4. mmm love everything cookiedough!

  5. Glad you’re back! How was Macchu Pichu?? And…these look incredible, but the best part – they actually look doable! I don’t have a whoopie pie pan, (not sure it’s avail in Argentina) but i think I could make them like cookies! BIG HUG!

    • Hi!!! It was a wonderful, wonderful trip— I loved it! You can make these like giant cookies. Use a scoop to keep them the same size. Big hug back at ya! I need to do some serious catching up with all my blogging friends– I’ve been so busy I haven’t been online much– I hope all is well with you!!!!!! 🙂

  6. yes yes YES! More cookie dough fillings! These look like the perfect way to satisfy my cookie cravings 😀

  7. Oh.My.Word. I’m getting a whoopie pie pan STAT!

  8. I really love the idea of cookie dough whoopie pies, these look so delicious!

  9. OMG YUM!!!! I want one right now!! Love how you’ve put the mini choc-chips around the side! Going to add this to my to-do list =D

  10. Wow, they are beautiful!

  11. Love Whoopie PIes and these look wonderful! Love that you rolled the filling in chocolate chips too-looks great!

  12. I need to get off your site now before I die of temptation. These are just delightful.

  13. How do you store them and how long do u think they will last. Would like to give as gifts should I wrap in plastic wrap or just box up?

    • Fun gift idea! They are similar to cake in storage life- best the same day or maybe the next. Edible after a week, but stale. I would make them, put them in cute boxes and deliver them the same day- or maybe the next morning. If they aren’t going to eat them for awhile they could pop then in the fridge to help them last a bit longer.


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