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Cookie Dough Whoopie Pies

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Cookie Dough Whoopie Pies!

Rich cocoa whoopie pies filled with a creamy cookie dough frosting.  Yum.

One of the benefits of being a food blogger is that all of your friends see cool kitchen stuff and get it for you!  My sweet friend Danielle gave me a Whoopie Pie Pan for my birthday and I had to google what a whoopie pie was because I’d never had one.  Now, I am obsessed with this incredible dessert.  Oh. My. Word.

A few months ago I made a cupcake that is my FAVORITE recipe on this blog (yes, I have a favorite!)  It’s a cookie dough cupcake and I so wanted an excuse to make that frosting again, so I made it for these!  Perfect!  Everyone loves them….and I am eating the leftover frosting out of a bowl while I write this post…really– right out of the bowl {sigh of pure joy}

Whoopie Pies!!!

You know you want to try these….here’s how: (printer friendly recipe)

INGREDIENTS: (makes 16-18 whoopie pies)  

Whoopie Pie:

  • 2 sticks (8 oz) salted butter (softened)
  • 2 cups sugar
  • 2 eggs
  • 1 1/2 cups milk
  • 2 Tablespoons vanilla
  • 3 1/2 cups flour
  • 1 1/2 cups cocoa powder
  • 1 teaspoon salt
  • 1 Tablespoon baking soda
  • 1 teaspoon baking powder

Cookie Dough Filling:

  • 2 sticks (8 oz.) unsalted butter(softened)
  • 2 sticks (8 oz.) salted butter(softened)
  • 2 cups powered sugar
  • 1 cup brown sugar (packed)
  • 3 Tablespoons vanilla
  • 1/3 cup flour
  • 1 12 oz bag of mini chocolate chips.

Directions:

Whoopie Pie:

This recipe can be made on a cookie sheet, but to get that perfectly shaped, every-one-is-the-same-size look you really should invest in a Whoopie Pie Pan.  They aren’t terribly expensive and these turn out SO much better if you use one!

  • Preheat oven to 400F degrees
  • Spray a whoopie pie pan with non-stick cooking spray.
  • Use a mixer to cream together butter and sugar.
  • Add milk, eggs and vanilla and beat until combined.
  • Add dry ingredients (add flour last and gradually) and beat until smooth. (My mixer had a hard time with this, as it is a thick cookie-like mixture.  My mixer is 15 years old though and died the next day….so …?  I finished mixing by hand…)
  • Use a large Cookie Scoop (2-3 Tablespoons) to drop dough into each whoopie pie cavity.  Gently press dough into cavity.

Making whoopie pies

  • Bake for 8-10 minutes- don’t overbake- cake should be springy to the touch, not hard like a cookie.
  • Cool on a wire rack.

Filling:

  • Place all filling ingredients except mini chips into a large mixing bowl and beat with mixer on low until combined and then high until light and fluffy.
  • Add half of mini chips and blend in well.
  • Scoop about 2 Tablespoons of filling onto one half of a whoopie pie.  
  • Press the other half on top very gently until filling spreads to edges.
  • Pour remaining mini chips into a bowl and roll edges of filling in them to coat the sides.

Whoopie Pies!!

My thoughts:  These are just exactly right, in my book.  I love the deep cocoa flavor in the cake and that FROSTING….!

If you want to reduce the amount of filling you can certainly cut the recipe for it in half.  I was very generous with the filling and had just a little left at the end.  I hope you get a chance to try these– and if you want  a similar flavor in smaller bites hop over to the cookie dough cupcake recipe and give them a try.  Happy baking, friends!!!

Cookie Dough Whoopie Pie!

You might also like:

Cake balls filled with cream cheese frostingMango Smoothie PopsBubble Gum Cupcakes!Koolaid truffles!!

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Cookie Dough Frosted Cupcakes

Cookie Dough CupcakesChocolate cupcakes topped with rich chocolate chip cookie dough frosting….my new favorite thing!

I love cookie dough.  When I was a little girl we always got little nibbles of it when mom was baking.  Now, of course, we know that those raw eggs could kill us…but I think that cookie dough might be worth that risk!!  

The best part of this recipe is that the frosting truly tastes like cookie dough (a light creamy cookie dough) and there are NO eggs in it.  So you could just eat it straight out of the bowl and forget the cupcakes….not that I would do that….ever….well…maybe just a little….

I made my cupcakes into minis- simply because I wanted to put a “scoop” of frosting on top and a full-size scoop would be a HUGE amount of frosting…I don’t have a problem with that, but I think most people might 😉

Cookie Dough Cupcakes3

INGREDIENTS:

  • One boxed chocolate cake mix (plus water, oil and eggs to make according to box)

***OR use your favorite cupcake recipe.  This is really all about the frosting– so do your favorite thing with the cupcake recipe/ flavor***

  • 2 sticks (8 oz.) unsalted butter(softened)
  • 2 sticks (8 oz.) salted butter(softened)
  • 2 c. powered sugar
  • 1 c. brown sugar (packed)
  • 3 T. vanilla
  • 1/3c. flour
  • 1 12 oz bag of mini chocolate chips.

DIRECTIONS:

  • Make cake mix (or your favorite cake recipe) and divide into mini cupcake liners in a mini cupcake tin. (makes about 48 mini cupcakes)
  • Bake according to box/recipe (mini cupcakes take less time, so adjust accordingly!)
  • Cool cupcakes completely.
  • Place all frosting ingredients except mini chips into a large mixing bowl and beat with mixer on low until combined and then high until light and fluffy.
  • Add mini chips (keep about 1/4 of a cup aside to sprinkle on top) and beat on low until fully combined.
  • Frost cupcakes.  You can use a knife to just spread it on or use a small or medium Cookie Scoop to make your cupcakes look like mine do.
  • Sprinkle remaining chips on top and gobble these cupcakes up!!!

Cookie Dough Cupcakes2My thoughts: These are dangerous cupcakes for me.  I had to get them out of my house FAST.  I seriously wanted to eat them all.  Ah….cookie dough….sigh.  Enjoy these so much!!!!  ~r

Chocolate Chip Cookie Dough Cupcakes Front and Back6-13-14: Did you know that this yummy recipe is available on adorable blank notecards?  With a photo of the cupcakes on the front, the recipe on the back, and plenty of room to write a message inside, these are the PERFECT gift!  Why send just a card, when you can send the gift of a recipe as well?!?  Click here for more information and to order.

Chocolate chips are an important ingredient here at easybaked~  click on an image to be taken to the recipe:

Chocolate chip cookies!!!Mini chocolate chip cookie cheesecakesGooey filling in Seven layer cups!Mini Cookie Dough Cheesecake

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