Creamy ice cream in a rich chocolate crust- a cold, refreshing and easy summer treat!
I love ice cream pie. My mom has been making these since I was little. It is less of a recipe and more of an idea because there is absolutely no baking involved. By far, this is the easiest dessert ever posted on this blog. Are you ready?
INGREDIENTS:
- One half gallon of ice cream (any flavor- I used peppermint stick)
- 2 pre-made chocolate graham cracker crusts.
- One jar of hot fudge sauce
- Cool Whip topping (if desired)
DIRECTIONS:
- Spoon all of ice cream into a large bowl and mix until softened.
- Divide the ice cream evenly between the 2 pie crusts, spreading it in evenly to fill each crust.
- Cover and freeze overnight.
- Top with drizzles of Hot fudge and some Cool Whip topping when you serve it!
My thoughts: This is such an easy recipe to make ahead and keep in the freezer for a time when you need a dessert but don’t have time to make one. Quick and easy and so refreshing and yummy! Enjoy!!!!! -r
NOTE: This recipe will be automatically posted for me as I will be out of the country for a few weeks. I will be unable to answer your questions or respond to your comments during this time– my apologies ahead of time! I will catch up with all of you when I return! -r
I was gonna say that peppermint in the summertime is the perfect refresher, but if you put it in hot chocolate in the winter, it tastes perfect there too! Its like the little black dress of cooking 😉
haha– love the analogy! (and love peppermint in all seasons!!!) Little black dress of cooking 🙂
Reblogged this on <a href="http://nccmrm97.wordpress.com/2012/11/19/694/"
Pingback: Easy Ice Cream Pie Recipe!
Pingback: Chocolate Chip Cookie Dough Brownies! | eASYbAKED