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Watermelon Cupcakes

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Watermelon Cupcakes

What could be a better picnic treat than these sweet watermelon cupcakes~ covered in “ants” and filled with chocolate chip seeds???

Watermelon Cupcakes

These are so fun to make- and watching people’s surprise at that filling is fun too! My favorite comment? “Oh my, this tastes like WATERMELON!”  Um…yes. It does. *smile*

This recipe uses a cake pop maker. I hesitantly purchased one a few years back to make a polka dot cake, and I thought I’d end up selling it on a garage sale after that one use. NOT SO!!! I love it! So many possibilities! I just made fun little pancake balls the other day for breakfast- not to mention all the yummy recipes we have done here with it! Get a cake pop maker!! (or, if you must, make your pink centers in mini muffin tins. Just know that you are missing out on some serious fun!)

I also used fondant on the top of these cupcakes. I know that for many of you, this step is a tedious one and I say frost these cupcakes however you like! Green frosting, pink frosting with sprinkles of mini chips….whatever! Just don’t miss out on that fun center!

Watermelon Cupcakes

Here’s how we made them: (printable recipe)

INGREDIENTS:

  • One boxed white cake mix (with water, oil and eggs to make according to box)
  • One small packet of watermelon Kool-Aid drink mix
  • 1/2 cup mini chocolate chips
  • 1 stick of salted butter
  • 1 stick of unsalted butter
  • 1 1/2 cups of powdered sugar
  • 2 teaspoons of clear vanilla
  • Green, Pink, and Black  Food Color Gels
  • One box of Wilton fondant in white (or make your own, using my recipe)

DIRECTIONS:

  • Make cake mix according to package
  • Remove one cup of batter and place in a separate bowl.
  • Add 1/2 a packet of Watermelon Kool-Aid powder (use more or less to taste)
  • Add pink color gel to intensify the color to desired shade
  • Mix in mini chocolate chips.
  • Bake in cakepop maker (or use a small mini-muffin tin), making 24 cake pops (or mini-muffins)

Watermelon Cupcakes CentersWatermelon Cupcakes Centers

  • Add green color gel to remaining batter, mixing well.
  • Spoon a little green batter into a cupcake liner, placed in a cupcake tin.
  • Place pink cake pop on top.
  • Spoon green batter over the top, covering the cake pop. Use less, rather than more batter here- if you use too much it will bake over the edges.
  • Bake at 350F degrees for 15-18 minutes.
  • Cool completely.
  • Make frosting by placing butters, powdered sugar and vanilla in a large mixing bowl and beating on high for 3-4 minutes until very light and fluffy.
  • Color frosting green, if desired, and set aside.
  • IF you use fondant, color a batch with green color gel (leave out a little bit to make ants if desired), cut into circles that fit the top of your cupcakes using a round cookie cutter. Keep circles covered to prevent drying.
  • Working one cupcake at a time, spread frosting and then gently lay fondant on top of frosting and press edges down inside of cupcake liner.
  • Use dark green color gel with a little water (think watercolor paints) to paint on watermelon stripes.
  • Color remaining fondant black and roll into 3 small balls to stick together as an ant on each cupcake. use a toothpick or small brush to paint little ant legs under each ant.

Watermelon CupcakesWatermelon Cupcakes

***If you have used fondant before, this should all be easy, but if this is your 1st time and you are wondering what I mean by things like “color fondant”, see my tutorial on making and using fondant here. You’ll make your ants like the caterpillars shown in the tutorial.***

Watermelon Cupcakes7My thoughts… These are really fun little cupcakes. I’m not a huge fan of watermelon flavor, but only the center is flavored and for me it was the perfect little surprise “pop” of flavor. You could certainly add Kool-Aid to your frosting too- it will just end up being a little pink, rather than green.

Watermelon Cupcakes

Nothing says SUMMER like watermelon~ enjoy these little cupcakes at YOUR next summer celebration!! ~r

Other ways to use that cake pop machine you just got 😉 (click on a photo to see the recipe)

Polka Dot Cake!!!Gender reveal cupcakes5Patriotic Polka Dot Cake!!!!Green Bay Packer Cupcakes!

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About Ruthanne

Ruthanne is a scientist with a passion for baking and food photography. Using her kitchen as a lab, she loves experimenting with a variety of flavors and ingredients to create unique, fun and ultimately tasty delights! Thus she created EasyBaked, a website where sugar and chocolate overflow in fun and easy recipes. Her Motto: Money can’t buy happiness -- but it can buy marshmallows, and that’s nearly the same thing! www.easybaked.net

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