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Chocolate Chip Oatmeal Cookies

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Chocolate Chip Oatmeal CookiesEveryone will love this classic oatmeal cookie (with chocolate instead of those yucky raisins!). It’s crisp on the edges and chewy in the middle-YUM!!!  COOKIES!!!!!!!

My friend Laura kept telling me about a chocolate chip oatmeal cookie recipe from when she was a little girl.  Her friend’s mom would make them and they are still one of Laura’s favorites.

DSCN0028Whenever a treat stays in someone’s mind from childhood you know it has to be a good one, so I asked for the recipe.

I texted Laura in the middle of the grocery store standing in front of the oatmeal (yes, I am one of those people…)  She immediately scanned in the recipe and sent it to me, and here you have it….truly amazing oatmeal and chocolate cookies (Thank you Laura!!)

INGREDIENTS:oatmeal recipe

  • 1 c. margarine
  • 1 c. brown sugar (packed)
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 3 cups uncooked old-fashioned oatmeal (plain, and not instant!)
  • 2 cups of chocolate chips (I added all my leftover chips- some milk chocolate, some dark, some semisweet.  The original recipe calls for only a cup.  That is crazy.  I think I added 2 (maybe 3!) You need at least three chips for every cookie bite in my opinion!)
  • 1/2 c. nuts (If desired ~I didn’t add them)

DIRECTIONS:

  • Preheat oven to 375F degrees.
  • Line cookie sheet(s) with parchment paper – you don’t have to do this, but my cookies stuck a little bit to the sheets, so I did my next batch with paper and they slid right off.
  • Beat margarine and sugars together in a large mixing bowl until creamy.
  • Blend in eggs and vanilla
  • Add flour, soda and salt to cream mixture and beat well
  • Stir in oats, lots of chocolate and nuts (if desired)
  • Mix until well combined. I just used my hands at this point as it was such a stiff dough and I wanted to fully incorporate the two million chocolate chips I added.
  • Drop by about one tablespoon of dough (I used a Medium Cookie Scoop and it was a lifesaver!) onto parchment lined cookie sheets and bake at 375F for 10-14 minutes.  Remove from cookie sheets while warm and cool completely on parchment paper or a wire rack.

 


chocolate chip oatmeal cookies

My thoughts:  These were really good cookies. You’ll notice a few differences in my recipe and the original.  

I used margarine, not butter.  I generally prefer butter in baking, but cookies are one exception.  I nearly always use margarine as butter seems to make the cookies “spread” more, giving you flat, crunchy cookies instead of thick, chewy ones.

I never “sift” ingredients.  I know that makes some of you shudder in horror, but I just never do.  I put my flour in and sprinkle the other ingredients on top and hope for the best.  I blame my mom for this.  She never taught me to sift 😉  In this recipe if it makes you feel better to sift, by all means do it!!

I did not double this recipe.  It overflowed my biggest mixing bowl.  The handwritten notes on this recipe recommend making a double batch and freezing.  I can only assume she mixed the batch up in her bathtub, as it would be a tremendous amount of cookie dough.  I do NOT recommend doubling this.  I did freeze some and I thought they were ok- a little dry.  I’d stick with making them fresh, and in a reasonable amount.

I hope you enjoy these cookies as much as all of us here did!  Happy baking!!!  ~r

Oatmeal Cookie recipeWant to try more cookie recipes from Easybaked?  We have a lot of them!  Click on an image to be taken to the recipe:

Lemon Drop Cookies with CoconutNew Zealand Chocolate cookiesStrawberry Cookies with Sweet Tart FrostingChocolate chip cookies!!!Chocolate drop cookies!Gingerbread Cookies!Peppermint Chocolate CookiesGerman Chocolate Cookie

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