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Toffee Pecan Crunch Bars

Crunchy toffee, pecans and chocolate make these bars irresistible!  This is a wonderfully quick and easy recipe for a last minute treat.


  • 10-15 sheets of graham crackers
  • 1c. finely chopped pecan pieces
  • 1 stick of butter
  • 1 stick of margarine
  • 1/2 c. sugar
  • 1c. mini chocolate chips


  • Line an 11×17 jelly roll pan with a sheet of parchment paper (cut to size)
  • Break graham crackers into quarters and lay out on parchment paper.
  • Sprinkle pecan pieces over grahams.

  • Make sauce by melting butter, margarine and sugar together in a saucepan.
  • Bring sauce to a boil and boil for 3 minutes. (sauce should be yellow and syrupy)
  • Pour sauce over grahams and pecans.
  • Bake at 350 degrees for 10 minutes.
  • Top with chocolate chips and allow to sit until hard (you can chill to speed this process)

  • Peel up using parchment paper and break into pieces.
  • YUM!!!!!

My thoughts: Easy, tasty and fun….I got this recipe from a coworker many many years ago and it is a great last-minute recipe.  If you like heath bars this is the perfect recipe for you!  Enjoy! r-

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