Toffee Pecan Crunch Bars

Crunchy toffee, pecans and chocolate make these bars irresistible!  This is a wonderfully quick and easy recipe for a last minute treat.

INGREDIENTS:

• 10-15 sheets of graham crackers
• 1c. finely chopped pecan pieces
• 1 stick of butter
• 1 stick of margarine
• 1/2 c. sugar
• 1c. mini chocolate chips

DIRECTIONS:

• Line an 11×17 jelly roll pan with a sheet of parchment paper (cut to size)
• Break graham crackers into quarters and lay out on parchment paper.
• Sprinkle pecan pieces over grahams.

• Make sauce by melting butter, margarine and sugar together in a saucepan.
• Bring sauce to a boil and boil for 3 minutes. (sauce should be yellow and syrupy)
• Pour sauce over grahams and pecans.
• Bake at 350 degrees for 10 minutes.
• Top with chocolate chips and allow to sit until hard (you can chill to speed this process)

• Peel up using parchment paper and break into pieces.
• YUM!!!!!

My thoughts: Easy, tasty and fun….I got this recipe from a coworker many many years ago and it is a great last-minute recipe.  If you like heath bars this is the perfect recipe for you!  Enjoy! r-