Category Archives: oreo pops

S’mOreos!

Posted on November 14, 2025 by Ruthanne

These are one of my new favorite treats! Take a S’more, add an Oreo, and you have… a S’mOreo! These take a little while to put together, but the end result is SO worth the effort!

(The links to Amazon in this recipe are affiliate links. Your purchases help to support future recipe creations here on Easybaked!)

One note to make: Originally I made these, and photographed them on sticks, like an Oreo pop, but since then, I have made them in a mold without a stick, and they were much easier to eat, as they are very heavy on a stick. You choose which way you like them best, but use the correct Oreo mold (with sticks or without).

Ready to give these a try? Here is a printable recipe.

INGREDIENTS:

24 Double Stuf Oreos
2 12 oz bags of Wiltons Candy melts in dark cocoa
1 12 oz bag of Wiltons Candy melts in white
1 small jar of marshmallow fluff
About 8-10 graham crackers
24 Hershey’s milk chocolate drops
You will also need a 1 inch circle cookie cutter

DIRECTIONS:

Cut 24 1 inch circles out of graham crackers, and brush away crumbs.
Melt both white and cocoa candy melts in microwave-safe bowl in 30 second increments, stirring in between until smooth.
Place a small amount (1/4 cup) of dark cocoa melts into a zip-top bag and clip a small corner.
Using a fork, dip graham crackers into white chocolate melts. Tap fork on edge of bowl and drag bottom of cracker along edge to get off excess white chocolate.
Slide onto parchment paper and drizzle lines of dark cocoa across the top. Squeeze the remaining cocoa melts back into the bowl with the rest of the cocoa melts.
Set a Hershey drop on top and allow this to cool and harden.

Slide sticks into Oreos at this point (if using).
Using a knife, spread a layer of marshmallow fluff on top of 4 Oreos.
Spoon about 1 tablespoon of cocoa melts into each mold cavity.
Press an Oreo into each cavity, allowing melts to rise up along sides.
Spoon a little more of the candy melts on top, and tap on counter to get bubbles out and fill in along the sides. Note: if you have these clear molds, you can lift them up and check for any areas that might have bubbles or where the melts aren’t covering the Oreo, and use a toothpick to poke those out and allow the candy melts to fill in.
Allow candy melts to harden. I put these on a small cookie sheet and freeze them for about 5 minutes to speed up the process.
Turn the mold over and tap to release the covered Oreo.
Once these are room temperature, use a little of the white melts (reheat if needed) to spread on the bottom of each covered graham cracker and then press on top of covered Oreo.
Allow this to harden, and wrap in a little cello bag to keep fresh. These will stay fresh for about 1 week if they are kept wrapped in one of these.

My thoughts: YUM! These are my favorite variety of Oreo dessert I’ve made so far (and we love Oreos around here!) Nick, my favorite taste-testing hubby agrees. These are the perfect blend of flavors! I really hope you get a chance to try them! Enjoy! ~r

In case you love Oreo desserts, and want a few more ideas, click on a photo to see the recipe!

Friendly Monster Oreo Pops

Posted on October 26, 2025 by Ruthanne

These friendly purple monsters are filled with an Oreo, and are sure to make the kids in your life smile this Halloween!

(The links to Amazon in this recipe are affiliate links. Your purchases help to support future recipe creations!)

Usually, I dip my Oreo pops, but this time I used some Oreo Pop molds (got mine here), and I love how they turned out! If you don’t want to purchase molds, these would be just fine dipped as well (instructions here). You could also save some time on these by purchasing the large eyes, but I wanted to save a little on the cost (and I already had both white and black candy melts).

Want to know how to make these fun little monsters??? Here we go! (Printable recipe here)

INGREDIENTS:

One package of Double Stuf Oreos
2 12oz packages of Wilton Candy Melts (in purple)
1 12 oz package of Wilton Candy Melts (in white)
1 12 oz package of Wilton Candy Melts (in black- you will not need the entire bag)
24 Lollipop sticks

DIRECTIONS:

Slide a lollipop stick into each Oreo, making sure it doesn’t come out of the top.
Melt purple candy melts in the microwave in 30 second increments, stirring in between, until melted and smooth.
Spoon about 1 tablespoon of melts into each mold cavity

Press an Oreo into each cavity, allowing melts to rise up along sides.
Spoon a little more of the candy melts on top, and tap on counter to get bubbles out and fill in along the sides. Note: if you have these clear molds, you can lift them up and check for any areas that might have bubbles or where the melts aren’t covering the Oreo, and use a toothpick to poke those out and allow the candy melts to fill in.
Allow candy melts to harden. I put these on a small cookie sheet and freeze them for about 5 minutes to speed up the process.
Turn the mold over and tap to release the covered Oreo.

For the eyes (if you do not purchase them), put some melted white candy melts into a zip-top bag and clip a corner.
Put some melted black candy melts into a bag as well, and clip a smaller corner.
On parchment or wax paper, squeeze the white candy melts out into a 3/4″ to 1″ circle.
Use the black candy melts to squeeze a pupil in the center of the white to create a big eyeball.
Allow your eyes to harden up.
Mix a little white into any leftover purple candy melts you have, to make lavender. Put this lighter purple into a zip-top bag and clip a corner.
Squeeze some lavender melts onto the top-middle of the Oreo pop and press an eye on top until the lighter purple squeezes out around the edges.
Pipe a little half-smile under the eye.
Allow everything to harden up.
Tie these up in cute little bags (I LOVE these ones because they fit a covered Oreo perfectly and leave room to tie a ribbon under it!) to make them last longer (they will last 4-6 weeks in tied bags) and ENJOY!!

My thoughts: These turned out exactly as I pictured them in my mind, and I love that they aren’t scary 🙂 Be creative with yours- maybe you need three eyes or a different color? However you decide to make them, I hope you enjoy the process and the results! ~r

Other monster-y recipes you might enjoy:

Gum Ball Machine Oreo Pops

Posted on July 22, 2025 by Ruthanne

These fun little gum ball machines aren’t filled with gum balls, but with a yummy Oreo! Easy to make, these little treats are sure to bring smiles!

It’s no secret that we love to try new versions of Oreo Pops around here. In fact, the very first time I tried making cake pops (an utter, embarrassing failure), I had the thought… maybe I could put a cookie- like an Oreo- on a stick and dip it in chocolate instead! I searched the internet for an example of this and couldn’t find anyone else who’d tried it. Does this mean I invented the Oreo Pop? Maybe. Or I did a bad job on Google searching them! 🙂 In any case, from that day in 2012 on, we have turned all sorts of things into Oreo Pops! The sprinkles were the inspiration for these. Every time I used them, they reminded me of little gum balls! The basics of how to create an Oreo Pop live on in my original recipe. The only thing I have changed is a little freezer time to harden the stick in place before dipping.

Let’s make these! (printable recipe is found here)

INGREDIENTS:

One package of Double Stuf Oreos
2 (12oz.) bags of Wilton White Candy Melts
24 Lollipop sticks (I like the 6-8 inch ones)
Small, round sprinkles (for the gum balls)
Silver dragees (for top knob)
White heart sprinkles (Or you could use squares too- for the coin slot)
Dots Candy (for the stand)

DIRECTIONS: (to see pictures, refer to my original “how-to” post here)

Carefully twist apart all of the Oreo cookies.
Using one of the pop sticks, make an indentation in the white filling of each cookie.
On the rest of the sticks, slide one red Dots candy about an inch down the stick. Yes, it is sticky, and leaves a trail of red on the stick, but this part will go inside the Oreo.
Melt the Candy Melts in the microwave in 30 second increments, stirring until completely melted and smooth.
Dip the end of one stick into the melted white chocolate, drizzle a little in the center of the white cookie filling and then gently press it into the indentation made, making sure that the Dots Candy is right up against the bottom of the cookie.
Place the top of the cookie back on and allow white chocolate to harden (5 minutes or so), cementing the cookie back together with a stick inside. (I like to place all the cookies on a small baking sheet and set them in the freezer for a few minutes to really firm them up before dipping)
Holding the stick, lower the entire Oreo into the bowl of melted white chocolate, spooning it over the top and sides to cover it completely, but being careful to not get too much on the Dots Candy.
Allow the excess chocolate to drain off, and slide the bottom of the cookie against the lip of the bowl to remove excess. Then, gently place the covered Oreo on a piece of parchment paper to harden.
Immediately (before the candy melts harden!), sprinkle the gum ball sprinkles on the bottom half of the Oreo pop, and set a dragee on the top.
Allow the pops to harden completely.
Use a little bit of the melted white candy melts to “glue” the heart sprinkle on the front of the Dots candy. Allow this to harden as well.
Eat and enjoy!!!

My thoughts: I love these little cuties! They make me smile. How fun would a mason jar of these be at a Birthday party?!? You can easily put a cello bag over each pop and tie them with a ribbon to share! I really hope you try these and enjoy them! ~r

Want to try some of our other Oreo Pops? We have a whopping TWENTY FOUR varieties on the blog- plus a couple of cute not-on-a-stick Oreo creations (scroll here to see them all)- but here are just four of my favorites (click on photo to see recipe):