RSS Feed

Tag Archives: New years eve

Strawberry Cream Confetti Cups!

strawberry-cream-confetti-cups

Nothing says “Happy New Year” like confetti!!!  These cakes, baked in cups, have confetti in every fun bite!

Confession: I am a confetti addict. I LOVE it. I don’t mind vacuuming it up for months after New Year’s Eve- at all! A few years ago we piled as much confetti as we could on my ceiling fan blades and at midnight we turned on the fan. Ah— SO much fun!!!!  You should totally try it. As a side note… on Cinco de May0 we also piled little candies on the fan and turned it on. We called it a “FAÑATA” ! 🙂 It hurt a little…but the memories!!!

Someday I want to be in Times Square on NYE…mainly for the confetti, but this year I will celebrate at my dad’s, and I have serious doubts about the level of confetti at our party…but he reads my blog, so maybe he will be inspired by my ideas! (*hint *hint dad…!)

Whether your party includes real confetti or not, these cups of cake will add some edible confetti to the celebration! Plus the strawberry and cream flavors… oh my.

Here’s how we made them: (printable recipe here)

INGREDIENTS: (makes 12-16 cups of cake, or 24 cupcakes)

  • One boxed strawberry cake mix (plus water, oil and eggs to make according to package)
  • 2 cups (seriously- or more…) confetti sprinkles
  • 2 sticks (1 cup) salted butter, softened
  • 2 sticks (1 cup) unsalted butter, softened
  • 3 cups powdered sugar
  • 2 teaspoons of clear vanilla
  • A little white food coloring to brighten up the frosting (if desired!)
  • 12-16 (8 oz.) party cups. I got mine at Target in the dollar section, but there are all sorts on Amazon- like these. (or make these as cupcakes with polka dot cupcake liners!!)

DIRECTIONS:

  • Preheat oven to 350F degrees and place cups on cookie sheets (preferably the sort with edges, to prevent sliding!)
  • Make cake according to package.
  • Mix in a cup of confetti sprinkles, and spoon batter into cups, filling them about 1/2 full.
  • Bake according to package directions for cupcakes- but add a little extra time since they are bigger, and test with a toothpick. When it comes out clean, they are done!

*Note: I was a little uncomfortable baking in these paper cups- so I kept a constant eye on them. I’m not sure if they can burn- I suppose it depends on the cup- and I read about people who made cupcakes in Starbucks coffee cups and just did it with no problems. Please be careful though- and use your good judgement about baking in paper cups. If you have any hesitation, use cute cupcake liners instead! 😉

  • Remove from oven and allow them to cool completely.
  • Make frosting by combining butters, powdered sugar and vanilla in a large mixing bowl. Beat on high until very light and fluffy (about 4-5 minutes). Add white coloring if desired.
  • Scoop frosting on top of each little cake and then press the frosting into a bowl filled with confetti sprinkles to coat the top completely.

confetti-cupcakes2 confetti-cups7

confetti-cups

My thoughts: These are a delicious and pretty way to say “Happy New Year!!!” I hope you love them as much as I do!!!

confetti-cups6

confetti-cups3

Other fun New Year’s treats to make for your party! (click on a photo to see the recipe)

Confetti cookies!Ball Drop CupcakesPink Champagne Cupcakes1Raspberry Confetti Kisses

NYE Ball Drop Cupcakes!

Ball drop Cupcakes7Delicious chocolate cupcakes topped with whipped chocolate buttercream and a white chocolate truffle all dressed up for New Year’s Eve! Happy New Year to you!

These fun little cupcakes are an easy and fun way to ring in the New Year. I used Lindt White Chocolate Truffles for the NYE ball, and my very yummiest chocolate buttercream. Aren’t they cute???

Ball Drop Cupcakes4

Here is how we put these fun little party desserts together:

INGREDIENTS:

  • One boxed chocolate cake mix (or your favorite recipe) plus eggs, water and oil to make according to package.
  • 2 sticks of salted butter, softened
  • 2 sticks of unsalted butter, softened
  • 3 cups of powdered sugar
  • 1/2 cup of cocoa powder
  • 24 Lindt white chocolate truffles
  • 24 decorative picks (I got mine at Target)
  • 24 New Year picks (I got mine at CK products)
  • Gold food coloring dust (I got mine at CK products)

DIRECTIONS:

  • Unwrap 24 Lindt truffles and put a decorative pick all the way through each one.
  • Use a clean (food only) paint brush and some water to paint the truffle gold using the coloring dust. Hold the truffle by the pick and mix dust with water until it forms a thick paste and can be painted onto the truffle. This may take two coats to smooth it out.
  • Allow painted truffle to dry on a plate or some parchment paper.

Ball Drop Cupcakes1  Ball Drop Cupcakes2  Ball Drop Cupcakes8

  • Make cake mix according to box instructions and divide evenly among 24 cupcake liners placed in a cupcake tin.
  • Bake according to box, and cool completely.
  • Make frosting by adding softened butter, powdered sugar and cocoa together in a large mixing bowl and beating on high until light and fluffy.
  • Place frosting in a large zip-top bag fitted with a decorating tip, and pipe frosting on each cooled cupcake.
  • Decorate with a truffle and with NYE cupcake picks.
  • Enjoy! (and remind everyone to NOT eat the picks!) 🙂

Ball Drop Cupcakes5

My thoughts: These are fun and yummy treats!!! It takes a little time to paint the truffles, but they are such a creamy and yummy addition to this cupcake!  

So, Happy 2016 to each of you!!! Enjoy!!!  ~r

Ball Drop Cupcakes3

Other fun New Year’s dessert ideas: (click on the photo to see the recipe)

Fruit Loop Confetti Cups!!Raspberry Confetti KissesCotton Candy Fizz Confetti cookies!

%d bloggers like this: