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Chocolate Cheesecake Fudge!

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If you like cheesecake and you like fudge, this is a perfect combination!  Plus, I am convinced this is the easiest fudge recipe EVER!!!!!!

INGREDIENTS:

  • 2 bags (11.5 oz each) semi-sweet chocolate chips
  • 1 tub (10 oz.) Philadelphia Original Favor Cooking Creme
  • 1 tsp vanilla
  • 1/2 c. finely chopped nuts

 

DIRECTIONS:

  • Melt chocolate in the microwave in 30 second increments, stirring well between until smooth.
  • Add cooking creme, vanilla and nuts and stir until well blended.
  • Pour into a 9×9 pan that has been lined with aluminum foil.
  • Refrigerate for about 40 minutes (until fudge is hard).
  • Remove from pan, peel away foil, cut and serve!!!

 

My thoughts:  I created this recipe for Kraft.  They sent me all of their flavors of cooking creme to experiment with before it was placed in stores.  This is one of the “Original” flavor recipes I made.  I LOVE how easy it is and I love the cream cheese flavor– it adds a unique twist to the basic fudge recipe.  This is a wonderful dark chocolate fudge- but if you want it sweeter just use milk chocolate chips instead!  ENJOY!!!!!!!   r-

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About Ruthanne

Ruthanne is a scientist with a passion for baking and food photography. Using her kitchen as a lab, she loves experimenting with a variety of flavors and ingredients to create unique, fun and ultimately tasty delights! Thus she created EasyBaked, a website where sugar and chocolate overflow in fun and easy recipes. Her Motto: Money can’t buy happiness -- but it can buy marshmallows, and that’s nearly the same thing! www.easybaked.net

14 responses »

  1. That fudge looks so yummy! I haven’t tried the Philadelphia Cooking Creme yet, but it sounds like a great thing to try!

    Reply
    • Thank you! Cooking Creme is amazing- Real Women of Philadelphia has literally hundreds of recipes you could try with it! Hope you get a chance to try it soon 🙂

      Reply
  2. Oh my. This sounds so delish! I have never seen Cooking Creme. Is that in any grocery store?

    Reply
    • Thanks! It is my new favorite fudge recipe. It’s just so quick to make! Cooking Creme has been out now for several months- I get it at WalMart right by the cream cheese. It comes in 4 flavors and I love the original in desserts 🙂

      Reply
  3. OMGosh….cheesecake and fudge all in one….I have died and gone to heaven…or maybe I went the other way cause it has to be sinful…LOL
    Can’t wait to try it!!

    Reply
  4. Pingback: The 101 best chocolate recipes for chocolate lovers – The Bright Side - Be happy with good news, positive thinking & affirmations

  5. I love this! After making chocolate cheesecake fudge, I modified this recipe to make cake batter fudge.

    1 tub original flavor creme
    2 bags vanilla baking chips (white chocolate chips would work)
    1/2 cup yellow cake mix (or to taste, this is for a strong flavor)
    rainbow sprinkles to decorate

    same directions, except mix cake mix into Philly creme before mixing in melted baking chips. After mixing in baking chips, you might need to pop back into microwave for 30 min, the vanilla baking chips cool fast. You want it to be nice & creamy before chilling. So good!

    Thank you for your recipe & for the inspiration!!

    Reply
  6. looks awesome Thanks for sharing!!

    Reply
  7. Pingback: Cheesecake fudge | Kerriganmeats

  8. Can you use regular cream cheese with this recipe?

    Reply

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