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Peanut Butter Fudge Cookies

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Fudgy bonbon cookies

These decadent fudge cookies are filled with creamy peanut butter…the secret ingredient?  Philadelphia Cream Cheese!  You’ll have a hard time deciding if you are eating candy or a cookie- so you’ll have to eat another of course- to help you decide!

INGREDIENTS: (makes 25-30 cookies)

DIRECTIONS:

  • Soften Philadelphia cream cheese in microwave until completely smooth.
  • Melt chocolate chips in microwave in 30 second increments, stirring well in between.
  • Add cream cheese to melted chocolate and blend well.
  • Add flour and stir into a thick dough consistency.
  • Flatten about 1 T. of dough in your palm, place a peanut butter cup in the center and gently wrap the dough around the cup until it is completely covered.
  • Roll cookie into a ball and place on an un-greased cookie sheet.
  • Bake cookies at 350 degrees for 10 minutes.
  • Remove warm cookies from cookie sheet and place on parchment paper.
  • To decorate: melt candy melts in the microwave in 30 second increments, stirring in between.
  • Dip 1/2 of each cookie into the white chocolate and set on a fresh piece of parchment paper.
  • Drizzle dark chocolate over the top of each cookie and allow toppings to harden (you can refrigerate to speed this process along!)

My thoughts:  This is another recipe submission for Real Women of Philadelphia- this community brings out my very best creativity- love it!  I think you will love these cookies- they are fun to make and SO fun to eat!!! YUM!!

 

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About Ruthanne

Ruthanne is a scientist with a passion for baking and food photography. Using her kitchen as a lab, she loves experimenting with a variety of flavors and ingredients to create unique, fun and ultimately tasty delights! Thus she created EasyBaked, a website where sugar and chocolate overflow in fun and easy recipes. Her Motto: Money can’t buy happiness -- but it can buy marshmallows, and that’s nearly the same thing! www.easybaked.net

12 responses »

  1. I love this recipe – simple ingredients, but spectacular results. I will add this to my holiday baking list. These would be perfect for my goodie baskets. I would love it if you would stop by my linky party and add this recipe on A Well-Seasoned Life’s Sweet Indulgences Sunday.

    http://www.wellseasonedlife.com/2011/05/sweet-indulgences-sunday-6.html

    Reply
  2. These looks amazing! I’m hosting a link party and would love for you to pop in an link up a recipe or two!

    http://pinchofthisthatandtheother.blogspot.com/2011/05/whisking-wednesdays-4.html

    Reply
  3. These look so easy, and so good! I’m visiting from A Well-Seasoned Life link-up. 🙂

    Reply
  4. Thank you for linking up to Whisking Wednesdays last week. I just wanted to let you know I featured you this week. I’d also love it if you’d link up another recipe or two this week. Hope to see you there!

    http://pinchofthisthatandtheother.blogspot.com/2011/06/whisking-wednesdays-5.html

    Reply
  5. That’s it, I think I gotta make a cream cheese run to the store so I can make a batch of these. They’re too good to pass up. Thanks for linking this up to Sweets for a Saturday.

    Reply
  6. Courtney Richards

    I’m currently making them right now! they smell soooo good!

    Reply

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