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German Chocolate Cookie Bites!

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What could be better than a big slice of german chocolate cake?  Why a german chocolate cookie stuffed full of that yummy coconut pecan icing of course!


  • 1 box of German Chocolate cake mix
  • 1/3c. softened margarine
  • 1/2 box of cream cheese (4 oz.)
  • 1/3 c. semi-sweet chocolate chips (melted)
  • 1 egg
  • German chocolate frosting (get a tub of it –or be fancy and use my favorite recipe for it!)


  • Preheat oven to 350 degrees.
  • Cream together margarine and cream cheese until smooth.
  • Add egg, stirring until smooth.
  • Blend in melted chocolate.
  • Add cake mix last and stir until combined.  Use your hands to knead mixture into a heavy cookie dough.
  • Make evenly- size small balls of dough (I use a Small Cookie Scoop) and place on cookie sheets.

  • Gently press cookies into a flattened cookie shape (rather than a ball) as they will not spread out when they bake.
  • Bake at 350 degrees for 12-14 minutes.
  • Remove cookies from oven and cool completely.
  • Spread frosting between two similarly -sized cookies and chill until serving.

My thoughts:  I love how the cookie part turned out.  I was really just experimenting with using a cake mix.  I’ve used a cake mix before with my Carrot Cake Cookies– but I knew they couldn’t be made the same (oatmeal in a german chocolate cake?!).  The cookies are dense and sooo chocolatey and rich.  They scoop wonderfully and don’t stick to the cookie sheet– perfect!  Look for them again soon– I want to try my hand at some caramel cookies with caramel cake mix!!!  Enjoy!


Peanut Butter Fudge Cookies

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Fudgy bonbon cookies

These decadent fudge cookies are filled with creamy peanut butter…the secret ingredient?  Philadelphia Cream Cheese!  You’ll have a hard time deciding if you are eating candy or a cookie- so you’ll have to eat another of course- to help you decide!

INGREDIENTS: (makes 25-30 cookies)


  • Soften Philadelphia cream cheese in microwave until completely smooth.
  • Melt chocolate chips in microwave in 30 second increments, stirring well in between.
  • Add cream cheese to melted chocolate and blend well.
  • Add flour and stir into a thick dough consistency.
  • Flatten about 1 T. of dough in your palm, place a peanut butter cup in the center and gently wrap the dough around the cup until it is completely covered.
  • Roll cookie into a ball and place on an un-greased cookie sheet.
  • Bake cookies at 350 degrees for 10 minutes.
  • Remove warm cookies from cookie sheet and place on parchment paper.
  • To decorate: melt candy melts in the microwave in 30 second increments, stirring in between.
  • Dip 1/2 of each cookie into the white chocolate and set on a fresh piece of parchment paper.
  • Drizzle dark chocolate over the top of each cookie and allow toppings to harden (you can refrigerate to speed this process along!)

My thoughts:  This is another recipe submission for Real Women of Philadelphia- this community brings out my very best creativity- love it!  I think you will love these cookies- they are fun to make and SO fun to eat!!! YUM!!


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