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White Chocolate Strawberry Cookies

White Chocolate Strawberry Cookies!!Just in time for Valentines Day- these pretty pink strawberry cookies are made using a cake mix and full of creamy white chocolate chips.

These are such easy and pretty little cookies!  They are chewy and moist and flavorful- I really think you are going to love them!

Here’s the recipe: (printable version)

INGREDIENTS:

  • 1 box of Duncan Hines Strawberry cake mix
  • 1/3c. margarine (soft, at room temperature)
  • 1/2 box (4 ounces) of Philadelphia cream cheese (soft, at room temperature)
  • 1 bag of white chocolate chips
  • 1 egg

DIRECTIONS:

  • Preheat oven to 350 degrees.
  • Cover 2 cookies sheets with parchment paper.
  • Cream together margarine and cream cheese until smooth.
  • Add egg, stirring until smooth.
  • Melt 1/3 cup of white chocolate chips and stir in.
  • Add cake mix  and stir until combined.  Use clean hands to knead mixture into a heavy cookie dough.
  • Add remaining white chocolate chips and combine well.
  • Make evenly- sized small balls of dough using a spoon or a cookie scoop.

Strawberry Cookies!!!

  • Place on a parchment paper- covered cookie sheet, leaving room for cookies to spread as they bake.
  • Bake at 350 degrees for 12-14 minutes.
  • Remove from oven, slide parchment paper (cookies and all!) onto a clean counter, and cool.

White Chocolate Strawberry Cookies!!

My thoughts:  I really love these cookies.  The white chocolate chips are SO yummy.  I like them best warm out of the oven and all gooey!  These are an easy recipe to make with kids, and a perfect treat to give for Valentines Day!

White Chocolate Strawberry Cookies!!

Other fun Valentines treats on easybaked:

Strawberry Lemonade Cupcakes!!!!Strawberry layer cakeChocolate covered Strawberry cake roll-- all fixed!!!Rich Chocolate Ganache Mini Cupcakes

Strawberry Cake Mix Cookies!

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Confession:  I am addicted to making cookies from cake mixes.  I am intrigued that I use the same recipe each time and each flavor turns out differently not only in flavor (obviously!), but in texture and shape and size.  My recent cookie is from a Duncan Hines Strawberry mix.  These are sooooo good.  Texture: think Little Debbie Oatmeal Cream Pies.  These are amazing unfrosted- sweet and flavorful– or make them sandwiches with frosting (I used leftover Sweet Tart frosting, but thought about my lemonade frosting….mmmmm….).  Or maybe dip half  in white chocolate….oh the possibilities for these little cookies!!!

INGREDIENTS:

  • 1 box of Duncan Hines Strawberry cake mix
  • 1/3c. softened margarine
  • 1/2 box of cream cheese (4 oz.)
  • 1/3 c. white chocolate chips (melted)
  • 1 egg
  • frosting of your choice (if desired).

DIRECTIONS:

  • Preheat oven to 350 degrees.
  • Cream together margarine and cream cheese until smooth.
  • Add egg, stirring until smooth.
  • Blend in melted chocolate.
  • Add cake mix last and stir until combined.  Use your hands to knead mixture into a heavy cookie dough.
  • Make evenly- size small balls of dough (I use a Small Cookie Scoop) and place on cookie sheets.
  • Bake at 350 degrees for 12-14 minutes.
  • Remove from oven and cool
  • Sandwich with frosting or Cool Whip…or dip in white chocolate….be creative!!!
  • ENJOY!!

 

My thoughts:  This is such a happy summer-tasting dessert!  I started this blog last spring and I’ve never had a shortage of recipe ideas, but suddenly we hit fall and I’m struggling….I am a picky eater (according to my friends and family!)  I hate any kind of cooked fruit…I don’t like pumpkin….I hate cider….what to do????  I am a failure as a fall baker!!!  🙂  I’m trying to expand my horizons, but in the meantime you might still get a few summer recipes that I can’t get out of my mind until I try them!!  Who says strawberries can’t be a fall dessert anyway?? Enjoy!  r-

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