Advertisements
RSS Feed

Tag Archives: fun cookie recipe

Rocky Road Cookies!

rocky-road-cookies

Rich fudge cookies covered in a pile of marshmallows, chocolate and almonds.

A perfect rocky road combination!

Confession: I’m not a fan of ice cream. I mean, it’s ok- but it isn’t like my favorite dessert. The rocky road combination of marshmallows, chocolate and almonds began in ice cream- back in the early 1900’s. It was actually the very 1st creative ice cream flavor- prior to its invention there was only vanilla, chocolate, and strawberry. Stop and imagine that for a minute. The world with no mint-chip ice cream…

So they invented this crazy new flavor, and then the Great Depression hit- and people didn’t have much money to buy ice cream. In a feat of marketing genius, it was given the name “Rocky Road” to relate to what people were going through and boost sales. It must have worked, because this flavor of ice cream has stood the test of time and is still filling the freezers of America.

rocky-road-cookies

Since ice cream isn’t my favorite dessert, I like to take these flavors and create other things with them instead! I made Rocky Road cupcakes a couple of years ago on Easybaked, and they are still one of my favorite recipes. Yum.

rocky-road-cookies

These are easy to make, and a perfectly rich, but not too sweet treat for any holiday or celebration. Or just for Mondays. Mondays always need good cookies.

Here is how we made them (printable recipe here)

INGREDIENTS: (makes about 24, 4-inch round cookies)

Cookie: 

  • 2 sticks (1 cup) butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup unsweetened cocoa powder
  • 3 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Toppings:

  • 1 bag of mini-marshmallows
  • 1 bag of Wiltons candy melts in dark cocoa
  • 1/4 bag of Wilton’s candy melts in white
  • 1 cup of sliced almonds
  • 1 cup of chocolate chips

DIRECTIONS:

  • Preheat oven to 350F degrees.
  • Add butter, sugar, eggs, vanilla and cocoa together in  large mixing bowl.
  • Blend on medium speed with a mixer until smooth.
  • Gradually add dry ingredients and mix until smooth (use clean hands at the end, to knead into a soft ball of dough)
  • Roll out cookie dough on floured counter.  
  • Cut into large circles (you want to have room for all those toppings!) and place on a parchment-lined baking sheet.  
  • Bake for 8 to 11 minutes until the edges are firm.
  • Slide parchment paper off cookie sheet with cookies on top. Allow them to cool on counter.
  • Melt dark cocoa candy melts in microwave in 30 second increments, stirring in between until smooth.
  • Spoon about a tablespoon of chocolate on the top of a cookie and spread to edges.
  • Immediately (before chocolate hardens) add marshmallows, almonds and chocolate chips. They all don’t have to touch the melted chocolate, and some can be loose on top.
  • Finish all cookies in the same manner.
  • Melt white candy melts in the microwave in 30 second increments, stirring in between until smooth.
  • Place candy melts into a small zip-top bag, clip a corner and drizzle white chocolate over the top of each cookie as shown.
  • Allow everything to harden up.
  • Store in an air-tight container for up to 5 days (the marshmallows get a little chewy past that point). Make sure to layer parchment paper between the layers of cookies when storing them.
  • Enjoy!

rocky-road-cookies

My thoughts: There is just something unbelievably good about marshmallows on a cookie. The chewy sweetness of those, the crunchy nuts, the soft chocolate cookie… I LOVE these! Sometimes the love of a dessert is as much about the textures as it is about the flavors- and this cookie wins in both categories!!!! I hope you get a chance to try these! Enjoy! ~r

Other favorites for the cookie jar: (click on a photo to see the recipe):

Gingerbread Cookies!German Chocolate CookieChocolate Chip Oatmeal CookiesChocolate Espresso Cookies!!!

 

Advertisements

Confetti Sugar Cookies!

Confetti cookies!What better way to celebrate the New Year than with confetti? Especially the edible kind that pours out of the center of a delicious sugar cookie? So. Much. Fun!!!!

These sugar cookies are a fun and festive surprise that are sure to make your guests smile as you ring in 2015! These are easy to put together and a creative addition to any celebration!

Here’s how we made these fun treats: (printable recipe)

INGREDIENTS: (makes about 24 cookies)

  • 2 sticks (1 cup) unsalted butter (softened)
  • 1 1/2 cups of granulated sugar
  • 2 eggs
  • 1 teaspoon of vanilla
  • 1 teaspoon of butter flavoring
  • 3 cups of flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon cinnamon
  • 2 bags of Wilton Candy Melts in any colors you wish to use
  • 2-3 cups of small confetti sprinkles

DIRECTIONS:

  • Preheat oven to 350F degrees.
  • In a large mixing bowl, cream together butter and sugar until smooth.
  • Add eggs, vanilla and butter flavoring and mix well.
  • Add all dry ingredients and mix until able to knead into a firm ball of dough (add additional flour if necessary).
  • Roll out on a floured counter with a flour coated rolling pin to desired thickness.
  • Cut about 72 circles using a cookie cutter (I used a 2″ cookie cutter)
  • Use a slightly smaller circle cutter to cut out a center circle from 24 of these cookies.
  • Place cookies on cookie sheets covered in parchment paper and bake at 350F degrees for 8 to 10 minutes.
  • Slide baked cookies and parchment paper together onto a counter to cool completely.

Confetti Cookies!

  • Melt about 1/4 of a cup of candy melts (I used white, but you can use whatever colors you’ve chosen) in the microwave for 30 second increments, stirring between until completely melted and smooth. Place the melted candy in a small zip top bag and cut one corner off.
  • Pipe around the bottom of the “ring” cookie and place it on a “solid” cookie. 
  • Fill the open center of the “ring” cookie with confetti sprinkles.
  • Pipe melted candy melts around the top of the “ring” cookie and set another “solid” cookie on top.
  • Allow these cookies to harden completely (I placed mine in the fridge for about 20 minutes).

Confetti CookiesConfetti CookieConfetti Cookies

  • Melt remaining candy melts in the microwave in 30 second increments until completely melted and smooth.
  • Dip cookie into melted candy and cover completely, using a spoon. Use a fork to lift out and tap against side of bowl until excess melted candy falls away. Slide bottom of cookie against side of bowl and gently slide onto parchment paper to harden.
  • Immediately sprinkle with confetti or other decorations before candy melts harden.

Confetti Cookies10Confetti Cookies9

    • Package up in a tightly sealed container or in cello bags.
    • Wait until midnight and celebrate with the BEST  confetti ever– the edible kind!!!

Confetti Cookies!!

My thoughts: these look complicated to make, but they really went together quickly and it was so fun to see people’s surprise at all that confetti inside. I did warn them to take that 1st bite over a plate- haha- I guess that just depends on how messy you want your floors during that NYE party!  Enjoy!!!


Confetti cookie3 Other fun NYE treats:

Koolaid Pie5Pink Champagne Cupcakes1Pile of Cupcakes!Raspberry Confetti Kisses

12/19/14: On a personal note: I blog my recipes ahead, and I prepared this post (and scheduled it to publish) several weeks ago. Since that time, my mom has been diagnosed with very, very aggressive cancer and admitted to Hospice. I just wanted to ask for all of you who have followed this little blog and enjoyed these recipes to keep our family in your prayers as we say good bye to her during this Christmas and New Year season. Because of this, and because I am in the process of starting a new job, I will be taking a few weeks off from publishing recipes here. May this New Year bring great hope and joy to you and your family! God Bless! Back in a few weeks.  *Hugs* ~Ruthanne

%d bloggers like this: