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Andes Mint Cookies

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Andes Mint Cookies!

Creamy mint filling sandwiched between delicious dark chocolate cookies. Add a dip of chocolate on one end and you have the most delicious minty treat ever!!

Sometimes I just crave mint and chocolate. Mint and dark, not-too-sweet, chocolate. I have a favorite chocolate cut-out cookie and for this recipe I changed it around a bit to make it dark and less sweet. I love (love!!) how these turned out. My mom made wonderful mint brownies, and I grabbed the mint filling from those to add as a filling to these.

Andes Mint Cookies!

I think you will love these!!!  Here is how I made them (printable recipe):

INGREDIENTS: (makes about 24 cookies, depending on the size of your cookie cutter)

  • 2 sticks of butter, softened
  • 1 stick of butter, melted
  • 1 cup of granulated sugar
  • 1/2 cup dark brown sugar
  • 1 egg
  • 2 teaspoons of vanilla
  • 2 1/2 cups all-purpose flour
  • 1/2 cup of dark cocoa powder
  • 1/4 teaspoon salt
  • 5 cups powdered sugar
  • 2 teaspoons mint extract
  • green food coloring
  • 1/2 bag of Wiltons candy melts in dark chocolate
  • 1/4 bag of Wiltons candy melts in green

DIRECTIONS:

  • Preheat oven to 325 degrees.
  • Combine 2 sticks of softened butter, and both sugars in a large mixing bowl, and beat on low until creamed together.
  • Add egg and vanilla; beat until smooth and creamy.
  • Add cocoa powder and beat until combined.
  • Gradually add flour until able to remove beaters and knead by hand. Add flour until a smooth ball of dough is formed.
  • Roll out to 1/4 inch thickness and use a cookie cutter to cut into whatever shape you want. I used a rectangle.
  • Place cookies on parchment paper covered cookie sheets, and bake for 12-16 minutes until firm.
  • Cool completely.
  • While cooling, mix 1 stick of melted butter with powdered sugar and mint extract. Add water until mixture is a thick but smooth icing.
  • Add green food coloring to desired shade.
  • Spread mint icing between two cooled cookies.
  • Melt chocolate and green candy melts in two separate bowls in the microwave in 30 second increments, stirring between until smooth.
  • Place green melts in a small zip top bag, zip it tightly shut and clip a small corner off.
  • Spoon chocolate over 1/2 of a cookie, tap on side of bowl to remove excess chocolate and set on parchment paper.
  • Make lines of green on the melted chocolate and use a toothpick to pull through the green chocolate one way and then back the other to make design.

Andes Mint Cookies1Andes Mint Cookies

  • Allow cookie to harden
  • Enjoy!!

Andes Mint Cookies!

My thoughts: These are delicious. I love the dark chocolate cookies so much. They are almost like a not-too-sweet brownie. The mint adds so much and while I really like the look of the dipped end, you could totally skip it and serve the cookies plain. They are a touch less sweet when not half-dipped in chocolate. I hope you get a chance to try these!!  Enjoy!!! ~r

Andes Mint Cookies!

Andes Mint Cookies4

Other not-too-sweet desserts here on Easybaked: (click on photo to see recipe)

Granola CupsCarrot Cookie with Orange FrostingChocolate Chip Oatmeal CookiesStrawberry layer cake

 

 

Confetti Sugar Cookies!

Confetti cookies!What better way to celebrate the New Year than with confetti? Especially the edible kind that pours out of the center of a delicious sugar cookie? So. Much. Fun!!!!

These sugar cookies are a fun and festive surprise that are sure to make your guests smile as you ring in 2015! These are easy to put together and a creative addition to any celebration!

Here’s how we made these fun treats: (printable recipe)

INGREDIENTS: (makes about 24 cookies)

  • 2 sticks (1 cup) unsalted butter (softened)
  • 1 1/2 cups of granulated sugar
  • 2 eggs
  • 1 teaspoon of vanilla
  • 1 teaspoon of butter flavoring
  • 3 cups of flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon cinnamon
  • 2 bags of Wilton Candy Melts in any colors you wish to use
  • 2-3 cups of small confetti sprinkles

DIRECTIONS:

  • Preheat oven to 350F degrees.
  • In a large mixing bowl, cream together butter and sugar until smooth.
  • Add eggs, vanilla and butter flavoring and mix well.
  • Add all dry ingredients and mix until able to knead into a firm ball of dough (add additional flour if necessary).
  • Roll out on a floured counter with a flour coated rolling pin to desired thickness.
  • Cut about 72 circles using a cookie cutter (I used a 2″ cookie cutter)
  • Use a slightly smaller circle cutter to cut out a center circle from 24 of these cookies.
  • Place cookies on cookie sheets covered in parchment paper and bake at 350F degrees for 8 to 10 minutes.
  • Slide baked cookies and parchment paper together onto a counter to cool completely.

Confetti Cookies!

  • Melt about 1/4 of a cup of candy melts (I used white, but you can use whatever colors you’ve chosen) in the microwave for 30 second increments, stirring between until completely melted and smooth. Place the melted candy in a small zip top bag and cut one corner off.
  • Pipe around the bottom of the “ring” cookie and place it on a “solid” cookie. 
  • Fill the open center of the “ring” cookie with confetti sprinkles.
  • Pipe melted candy melts around the top of the “ring” cookie and set another “solid” cookie on top.
  • Allow these cookies to harden completely (I placed mine in the fridge for about 20 minutes).

Confetti CookiesConfetti CookieConfetti Cookies

  • Melt remaining candy melts in the microwave in 30 second increments until completely melted and smooth.
  • Dip cookie into melted candy and cover completely, using a spoon. Use a fork to lift out and tap against side of bowl until excess melted candy falls away. Slide bottom of cookie against side of bowl and gently slide onto parchment paper to harden.
  • Immediately sprinkle with confetti or other decorations before candy melts harden.

Confetti Cookies10Confetti Cookies9

    • Package up in a tightly sealed container or in cello bags.
    • Wait until midnight and celebrate with the BEST  confetti ever– the edible kind!!!

Confetti Cookies!!

My thoughts: these look complicated to make, but they really went together quickly and it was so fun to see people’s surprise at all that confetti inside. I did warn them to take that 1st bite over a plate- haha- I guess that just depends on how messy you want your floors during that NYE party!  Enjoy!!!


Confetti cookie3 Other fun NYE treats:

Koolaid Pie5Pink Champagne Cupcakes1Pile of Cupcakes!Raspberry Confetti Kisses

12/19/14: On a personal note: I blog my recipes ahead, and I prepared this post (and scheduled it to publish) several weeks ago. Since that time, my mom has been diagnosed with very, very aggressive cancer and admitted to Hospice. I just wanted to ask for all of you who have followed this little blog and enjoyed these recipes to keep our family in your prayers as we say good bye to her during this Christmas and New Year season. Because of this, and because I am in the process of starting a new job, I will be taking a few weeks off from publishing recipes here. May this New Year bring great hope and joy to you and your family! God Bless! Back in a few weeks.  *Hugs* ~Ruthanne

A Cut-out Cookie Collection!

Cut-out Cookie CollectionIt’s nearly Christmas, and those cute bells, stars and tree cookie cutters are begging to be used!  This post is dedicated to our favorite cut-out cookie recipes featured here on Easybaked. We have everything from gingerbread to mocha, simple sugar cookies to international favorites! Make this year’s cookies your best yet!

Let’s start with the family favorite. My mom’s thick and cake-like cutout cookie recipe features a hint of cinnamon flavor and is truly a part of our Christmas (and Easter, and 4th of July, and back-to-school and GO PACKERS!) traditions. These are easy, and freeze well- so you can make them ahead. Go ahead and click on that photo to see the recipe.

IMG_1195

 

Next, is my personal favorite: GINGERBREAD!  These, too, have been a part of our family Christmas traditions. This recipe is my grandmother’s, and she faithfully made them every year, cut them as Christmas trees and decorated them with red-hots! Click on the photo to see her oh-so-yummy recipe!

Gingerbread Cookies!Similar to gingerbread are my Pumpkin Spice Cookies. These are sweeter and bake very flat and easy to decorate.

Pumpkin Pie Cutout cookies!Chocolate cut-out cookies that taste like the richest brownie but roll out and cut like a dream? Yes, please!  I love how the frosting colors really stand out on that dark chocolate! These chocolate cut-outs have been in our family awhile too- but as drop cookies that I tweaked to make cut-outs. Click the photo to see this delicious recipe:

Chocolate cut-out cookies

That chocolate cut-out recipe is so yummy that I experimented a little more with it to create a chocolate espresso cut out cookie and…oh my…one of my favorites!

Dark Chocolate Espresso Cookies!I’ve spent some time overseas and discovered a wonderful dessert in Prague called Medovnic. Then I found these wonderful little honey-filled cut out cookies called Medovniky that are often made at Christmas. I made them for autumn, but they are a delicious flavor for any season!!

Honey cookies cut into leaf shapes!

Speaking of international cookies, these Alfajores from Peru add a totally unique (and deliciously caramel-filled) flavor to the holidays.

Alfajores (Peruvian caramel cookie)!

When it comes to cut-out cookies, the cookie cutters make all the difference! I absolutely LOVE the look created by Linzer cookie cutters. Typically they are layered with a fruit filling, but I just used colored frosting and you have beautiful cookies with very little fancy frosting technique!

Linzer Christmas CookiesOne other thing you’ll need are some good frosting recipes, which I’ve compiled right here in a post called: Frostings, fillings and fun!

mmm......frosting!

I hope that these recipes inspire fun-filled cookie making times with your family this season.

Merry Christmas! 

~r

12/19/14: On a personal note: I blog my recipes ahead, and I prepared this post and my next one (very fun New Years cookies) several weeks ago. Since that time, my mom has been diagnosed with very, very aggressive cancer and admitted to Hospice. I just wanted to ask for all of you who have followed this little blog and enjoyed these recipes to keep our family in your prayers as we say good bye to her this Christmas. After next week’s post (which is already scheduled),  I will probably take a little break from sharing recipes here. Many thanks, friends! ~r

(My personal and ministry blog is at: www.thenavajojourney.com, if you want to keep up with me there.)

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