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Tag Archives: marshmallow cookies

Rocky Road Cookies!

rocky-road-cookies

Rich fudge cookies covered in a pile of marshmallows, chocolate and almonds.

A perfect rocky road combination!

Confession: I’m not a fan of ice cream. I mean, it’s ok- but it isn’t like my favorite dessert. The rocky road combination of marshmallows, chocolate and almonds began in ice cream- back in the early 1900’s. It was actually the very 1st creative ice cream flavor- prior to its invention there was only vanilla, chocolate, and strawberry. Stop and imagine that for a minute. The world with no mint-chip ice cream…

So they invented this crazy new flavor, and then the Great Depression hit- and people didn’t have much money to buy ice cream. In a feat of marketing genius, it was given the name “Rocky Road” to relate to what people were going through and boost sales. It must have worked, because this flavor of ice cream has stood the test of time and is still filling the freezers of America.

rocky-road-cookies

Since ice cream isn’t my favorite dessert, I like to take these flavors and create other things with them instead! I made Rocky Road cupcakes a couple of years ago on Easybaked, and they are still one of my favorite recipes. Yum.

rocky-road-cookies

These are easy to make, and a perfectly rich, but not too sweet treat for any holiday or celebration. Or just for Mondays. Mondays always need good cookies.

Here is how we made them (printable recipe here)

INGREDIENTS: (makes about 24, 4-inch round cookies)

Cookie: 

  • 2 sticks (1 cup) butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup unsweetened cocoa powder
  • 3 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Toppings:

  • 1 bag of mini-marshmallows
  • 1 bag of Wiltons candy melts in dark cocoa
  • 1/4 bag of Wilton’s candy melts in white
  • 1 cup of sliced almonds
  • 1 cup of chocolate chips

DIRECTIONS:

  • Preheat oven to 350F degrees.
  • Add butter, sugar, eggs, vanilla and cocoa together in  large mixing bowl.
  • Blend on medium speed with a mixer until smooth.
  • Gradually add dry ingredients and mix until smooth (use clean hands at the end, to knead into a soft ball of dough)
  • Roll out cookie dough on floured counter.  
  • Cut into large circles (you want to have room for all those toppings!) and place on a parchment-lined baking sheet.  
  • Bake for 8 to 11 minutes until the edges are firm.
  • Slide parchment paper off cookie sheet with cookies on top. Allow them to cool on counter.
  • Melt dark cocoa candy melts in microwave in 30 second increments, stirring in between until smooth.
  • Spoon about a tablespoon of chocolate on the top of a cookie and spread to edges.
  • Immediately (before chocolate hardens) add marshmallows, almonds and chocolate chips. They all don’t have to touch the melted chocolate, and some can be loose on top.
  • Finish all cookies in the same manner.
  • Melt white candy melts in the microwave in 30 second increments, stirring in between until smooth.
  • Place candy melts into a small zip-top bag, clip a corner and drizzle white chocolate over the top of each cookie as shown.
  • Allow everything to harden up.
  • Store in an air-tight container for up to 5 days (the marshmallows get a little chewy past that point). Make sure to layer parchment paper between the layers of cookies when storing them.
  • Enjoy!

rocky-road-cookies

My thoughts: There is just something unbelievably good about marshmallows on a cookie. The chewy sweetness of those, the crunchy nuts, the soft chocolate cookie… I LOVE these! Sometimes the love of a dessert is as much about the textures as it is about the flavors- and this cookie wins in both categories!!!! I hope you get a chance to try these! Enjoy! ~r

Other favorites for the cookie jar: (click on a photo to see the recipe):

Gingerbread Cookies!German Chocolate CookieChocolate Chip Oatmeal CookiesChocolate Espresso Cookies!!!

 

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Marshmallow-filled Chocolate Cookies

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Marshmallow Cookies

Chocolate “Oreo Thins” cookies, stuffed with a marshmallow and covered in dark chocolate- such a delicious combination!

I haven’t given up making Oreo Thins less healthy! Just a few weeks ago, I posted a recipe using the vanilla Oreo Thins- stuffed with key lime pie (see it here). Today, I bring you chocolate Oreo Thins stuffed with marshmallows and covered in chocolate. They remind me of those yummy pinwheel cookies- the kind with cookie and marshmallow all swirled together!

Marshmallow Cookies4Yep. You will want to try these- promise! They are even better tasting than they look!

Here is how we put these together: (printable recipe)

INGREDIENTS: (makes 20 cookies)

  • 1 box of Oreo Thins in chocolate
  • 20 marshmallows (regular size)
  • 2 bags of Wilton’s candy melts in dark chocolate
  • 1/4 cup of Wilton’s candy melts in white chocolate

DIRECTIONS:

  • Preheat oven to 350F degrees
  • Set half of the Oreo Thins cookies on a cookie sheet that will fit in your freezer, set aside.
  • Place a sheet of parchment paper on a second small cookie sheet.
  • Set 20 marshmallows out on paper and place in oven for 3 to 4 minutes. Until they become soft- but not toasted.
  • Remove from oven and allow marshmallows to cool to a point where you can pick them up.
  • Gently use a knife or a skewer to pierce the bottom of the marshmallow (allowing some of the melted part to come out), and set this on top of an Oreo on the 1st cookie sheet.
  • Gently pierce the top of the marshmallow and set a second Oreo on it, gently pushing the melted marshmallow out to the edges (it will go a little beyond the edges and this is ok!

Marshmallow Cookies!

  • Continue with this process until all cookies have a marshmallow sandwiched between them.
  • Freeze for about 30 minutes- until marshmallow is hard.
  • Melt Candy Melts in the microwave in 30 second increments, stirring in between until melted and smooth.
  • Taking only 2-3 cookies out of the freezer at a time, dip them into the melted chocolate, covering top and sides.
  • Quickly remove on a fork, and tap on edge of bowl to remove excess chocolate.
  • Gently slide off fork onto parchment paper to harden.
  • Melt white Candy Melts in the same manner as the chocolate ones. Place in a small zip-top bag, clip a corner, and drizzle over finished cookies.
  • Allow these to harden up before serving.
  • Enjoy!

Chocolate Marshmallow Cookies

My thoughts: I was originally going to do these with graham crackers- like a s’mores cookie- but when I realized how well those Oreo Thins work for dipping, I went with those instead- and I’m glad I did! These are absolutely delicious. I really, really loved them! A unique addition to any cookie tray! In fact, I made cookie plates with my last 3 recipes here on Easybaked. I baked them all over one weekend and brought these to my neighbors and friends. Who says you can only do this at Christmas??? 🙂

Summer Cookies!

I hope you get a chance to try some of these fun summer cookie recipes before August disappears into fall!  Enjoy!!! ~r

Marshmallow Cookies!!!

One last shout-out to summer desserts! Click on a photo to see the recipe 🙂

Banana Split CupcakesKool Aid PiePina Colada Cupcakes!Heath Bar Ice Cream Dessert3

 

 

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