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Tag Archives: Wiltons candy Melts

Mummy Oreo Pops for Halloween!!

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These make me smile– aren’t they cute?  I saw the idea on a regular cookie at Mel’s Kitchen Cafe (along with a really cute mummy hot dog idea!) and I immediately thought of my Oreo pops recipe from last spring and decided to turn some Oreos into mummies!  It was a little time consuming, but not difficult.  I think the results were worth the effort!  Here’s how we did it:

INGREDIENTS:

DIRECTIONS:

  • Carefully twist apart all of the Oreo cookies.
  • Using one of the pop sticks, make an indentation in the white filling of each cookie.
  • Melt the Candy Melts in the microwave in 30 second increments, stirring until completely melted and smooth.
  • Dip the end of one stick into the melted white chocolate, drizzle a little in the center of the white cookie filling and then gently press it into the indentation made.
  • Place the top of the cookie back on and allow white chocolate to harden (5 minutes or so), cementing the cookie back together with a stick inside.

(For a picture tutorial on this click here)

  • Before dipping the entire cookie, unwrap your fondant, split it in half and immediately place one half in an air-tight zip-top bag (you will only use half of the fondant).
  • Roll the remaining  fondant out with a rolling pin as directed on the box.  Using a sharp knife, cut strips (about as wide as an oreo) in the fondant and then cut narrow strips across (see photo)

  • Now it is time to dip your Oreo pops (you may need to put your candy melts back in the microwave for a few seconds to remelt them)
  • Holding the stick, lower the entire Oreo into the bowl of melted white chocolate, spooning it over the top and sides to cover it completely.
  • Allow the excess chocolate to drain off and gently place covered Oreo on a piece of parchment paper to harden. 
  • Immediately place two eyes on the front and gently lay strips of fondant back and forth across the cookie.  It took me a little bit to figure out a pattern that looked good and worked– copy mine if you want!!
  • Allow everything to harden and place in treat bags with ties.

My thoughts:  These are a little time-consuming, but if you enjoy the process  (I do!) and you have a free afternoon (I did!) these are just really fun to put together.  The smiles when people see them make all that work worthwhile!  Enjoy!  ~r

Other recipes you might enjoy (click on the image to see the recipe):

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Halloween Bundt Cake

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Creepy colors all swirled together inside make this bundt cake a holiday hit!  Drizzle it with gooey frosting and fun colors for a perfect (EASY!) party dessert!

Confession:  I needed a fast dessert a few nights ago, saw this online and decided to use a recipe rather than create a new idea.  Its a FABULOUS and EASY idea, so I just couldn’t help but share it!  Kudos to Lets get Cookin’ for this idea- wonderfully creative!  Here’s how I made my own: (printable recipe)

INGREDIENTS:

  • One box of white cake mix (and oil, water and eggs to make according to box)
  • One box of chocolate cake mix (and oil, water and eggs to make according to box)
  • Orange, Black and Purple gel icing colors (these gel colors give the batter the vibrant colors you see without having to add much–I invested in the Wilton set of 12 colors months ago and I LOVE them.  Click here to see them on Amazon.  You can order them there or sometimes find them at craft or cake decorating stores).
  • One tub of chocolate pre-made frosting
  • Wiltons Candy Melts in purple (and orange too if you want!)

DIRECTIONS:

  • Preheat oven to 325 degrees.
  • Make both cake mixes according to packages.
  • Divide the white cake batter into two bowls, equally.
  • Add black coloring to the chocolate cake to darken it.
  • Add purple to 1/2 of the white batter and orange to the other half.
  • Pour about 1/3 of the chocolate batter into the bottom of a well-greased bundt pan.
  • Pour all of the purple batter over the chocolate
  • Pour all of the orange batter over the purple
  • Pour another 1/3 of the chocolate batter over the colors.  You can use more than 1/3, but you want to give the cake room to rise- so leave a bit of room.  You can discard the remaining chocolate batter or make a couple of cupcakes with it.
  • Bake at 325 degrees for about 45-55 minutes (until the center is set and a cake tester inserted comes out clean).
  • Tip over on a cake rack and cool completely
  • To finish, melt the tub of frosting in the microwave (about 15-30 seconds) and stir well.
  • Place frosting in a zip-top bag, clip a corner and drizzle over entire top of cake.
  • Melt candy melts in the microwave in 30 second increments, stirring between until smooth and pipe these colors over the top as well.  I think both purple and orange would be fun, but I only had purple in my cabinet!

My thoughts- quick and easy and yummy moist cake that makes people smile and ask– “how’d you do that”?  Very fun!!  I have to add that the recipe over at Lets Get Cookin’ used vanilla frosting colored with the gels and drizzled over the top.  I decided to use chocolate because its what I had 😉  It was really yummy with the chocolate– I think you would get a better color match doing it with the vanilla frosting though- my candy melts color clashed a little with the inside purple color.  Also, I put a cookie sheet on the rack below the cake while it baked– just in case it dripped over.  It didn’t, but you might want to do that just to save yourself an oven-cleaning day!  Hope you get to try this cake– I think you are gonna love it!!!  ENJOY!  ~r

Frostings, Fillings and Fun!

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One of the most frequent questions I’m asked about this blog is this:  How do you keep coming up with new  and original recipes?

The answer is this: I find elements (usually a filling, topping or frosting) that I love in one recipe and imagine ways to use it again in a totally new recipe.

Here’s an example:  My friend Dawn’s friend Lily gave her a recipe for caramel chip bars.  I changed a few elements in the recipe and made it my own.  The bars are reeeeaaaaalllly good.  The best part about them is the amazing caramel sauce that makes up the middle layer.  How have I used this caramel sauce since?

(click on a picture to see the whole recipe)

  

  

This post is dedicated to sharing my favorites in the frosting, topping and filling world– I hope you can use some of these elements to create your own yummy treats (and if you do, please share them here with the rest of us!!!)

FROSTINGS:

Buttercream Frosting:

By far, my favorite frosting recipe ever.  Light and whipped and a perfect blend of sweet and a touch of salty.  If you want it flavored use extract in place of the vanilla.  You can also add colors.

Ingredients:

  • 1 stick (4 oz.)of salted butter (room temp)
  • 1 stick (4 oz.)of unsalted butter (room temp)
  • 1 1/2 c. powdered sugar
  • 3 t. vanilla (use clear if you want white frosting)

Directions:

  • Place all ingredients in a mixing bowl and beat on high until light and fluffy.
  • This is enough to frost 12-18 cupcakes.  Double this recipe to frost more or to frost an entire layered cake.

German Chocolate Frosting:

 

 

Ingredients:

  • 1c. sugar
  • 1c. evaporated milk
  • 1/2c. butter
  • 3 egg yolks (beaten)
  • 1 1/3c. flaked coconut
  • 1c. finely chopped pecans.
  • 1 t. vanilla extract

Directions:

  • In saucepan combine sugar, evaporated milk, butter and egg yolks.  Cook over low heat (stir constantly!) until this thickens considerably (took me about 8 minutes).
  • Remove from heat and stir in pecans and coconut.
  • Chill until thick enough to spread.
  • This makes enough frosting to frost a layer cake.

Kool-Aid Frosting:

Just plain fun.  Use different flavors to be as creative as you want!

 

Ingredients:

  • 2- 8oz. packages of Philadelphia Cream Cheese (softened to room temp.)
  • 1 packet (0.23oz.) of Kool-Aid
  • Food coloring  (to deepen color if desired)
  • 1- 7oz. container Jet-Puffed Marshmallow Creme
  • 1/3 c. powdered sugar
  • 8 oz. Cool Whip Topping

Directions:

  • Cream together cream cheese, Kool-Aid and food coloring (if desired) until smooth.
  • Beat marshmallow creme and powdered sugar in and then fold in Cool Whip until completely smooth.
  • This makes enough frosting to frost a layer cake.

Whipped Cream Cheese Frosting:

 

 

Ingredients:

  • 2 packets of Dream Whip  (4 come in one box)
  • 3/4 c. milk
  • 1/2 t. vanilla
  • 4 oz. (1/2 brick) of softened Philadelphia Cream Cheese
  • 1/3 c. powdered sugar (divided)

Directions:

  • Cream together softened cream cheese and about half of the powdered sugar.  Set aside.
  • Add remaining ingredients together in a large mixing bowl and stir until all powder is combined.
  • Mix with an electric mixer (beaters are ok, but I like to use my whisk attachment if you have one) on high until very stiff peaks form.
  • Add cream cheese mixture and continue beating on high until stiff and thick.
  • This makes enough frosting to frost a layer cake.

Royal Icing:

Not my favorite frosting to work with, but perfect for a smooth and hard topping for cookies.  Beautiful but a lot of work…

 

Ingredients:

  • 1 lb of powdered sugar
  • 3 T. meringue powder
  • 6 T. water
  • 1t. vanilla (use clear if you want white frosting)
  • Food coloring

Directions:

  • Add all ingredients together and mix with a mixer for at least 2 minutes until smooth and fluffy. Color as desired.

FILLINGS:

Mint Filling

This is perfect for layering inside of brownies and cakes.  I’ve even made a peppermint patty tart using this filling as a layer inside.

 

Ingredients:

  • 5 c. powdered sugar
  • 8 tbsp. (one cup) melted butter or margarine
  • 2 tsp. peppermint extract
  • food coloring (if desired)

Directions:

  • Add melted butter to sugar and extract.
  • Mix well, using water to bring it to a thick but spreadable consistency.
  • Add food coloring if desired.

Kool-Aid Filling

Perfect for making a cream pie or putting in little cookie cups- this filling’s potential is as endless as the flavors of Kool-Aid on the shelf!  Kids will LOVE this!

 

Ingredients:

  • 8oz. Philadelphia Cream Cheese
  • 1 (0.22 oz.) packet Kool Aid in any flavor
  • 2c. marshmallow fluff
  • 8 oz. Cool Whip (refrigerator temp)

Directions:

  • Cream together Kool Aid and Philadelphia Cream Cheese
  • Add Marshmallow fluff and blend well.
  • Fold in 1c. of Cool Whip.

Chocolate Mousse:

A perfect creamy filling for a layer cake–YUM!

 

Ingredients:

  • 2 packets of Dream Whip 
  • 3/4 c. milk
  • 1 t. vanilla
  • 3T. cocoa powder
  • 3T. powdered sugar

Directions:

  • Put Dream Whip, milk, vanilla, cocoa powder and powdered sugar into a mixing bowl and blend together.
  • Using a mixer, beat until stiff peaks form (3-4 minutes)

Easy Cheesecake Filling:

I’ve used this no-bake cheesecake filling for years- I like to make it and fill a pre-made graham crust for a super easy dessert!

 

Ingredients:

  • 8 oz. of Philadelphia Cream Cheese
  • 1/3 c. granulated sugar
  • 2 t. vanilla
  • 1 (8 oz) container of Cool Whip
  • 1 c. mini chocolate chips

Directions:

  • Cream together softened cream cheese and sugar.
  • Add vanilla.
  • Fold in Cool Whip and  1 c. chocolate chips.

TOPPINGS:

Chocolate glaze:

This glaze is nice because it hardens just enough to still cut- like a really hard fudge.

 

Ingredients:

  • 12oz. semi-sweet chocolate chips
  • 12 tsp. butter (do not substitute margarine here!)

Directions:

  •  Melt butter and chocolate together in the microwave in 30 second increments, stirring in between until completely melted and smooth.
  • Pour over dessert and spread evenly.  Allow glaze to harden.

Ganache:

This is a big go-to topping for me- you’ll see it in many varieties in my recipes.  You can change the flavor by changing the type of chips you use.  I’ve made dark chocolate, milk chocolate, white chocolate, butterscotch, cinnamon and peanut butter ganache using this recipe— it makes a GREAT (easy to cut!) topping for cheesecakes.

Ingredients:

  • 1/2 c. whipping cream
  • 1 c. chips (any flavor)

Directions:

  • Warm whipping cream in a small saucepan until just bubbling around edges (stirring!)
  • Turn off heat, add chips and cover pan for 5 minutes.
  • Stir melted chips into hot whipping cream until smooth (add a little heat if the chips aren’t fully melted)
  • Pour over dessert (or into cookie cups etc.) and allow ganache to harden.

Melted Frosting Glaze:

Such a simple topping- yet so yummy!

 

Ingredients:

  • One can of pre-made frosting

Directions:

  • Spoon frosting into a microwave safe bowl.
  • Warm in microwave for about 30 seconds.
  • Stir until smooth and runny.
  • Pour over dessert and allow glaze to harden.

Wilton’s Candy Melts:

The best thing to drizzle any dessert with.  These are little candy wafers in a variety of colors that you can melt and drizzle.  They harden into a solid layer though- so cutting them is more difficult.

I hope this collection of my favorites inspires you to create wonderful new treats!

Enjoy your weekend– and Happy Father’s Day to all of you dads out there!!  -r

Sweetheart Brownies

Easy cutout brownies decorated like Sweethearts Candy.  A fun Valentine project that your kids will love!

Ingredients:

  • 2 boxes of Little Debbie Fudge brownies
  • Wiltons Candy melts in as many colors as you want…like:
    Yellow
    Pink
    Blue
    Purple
    You will need about 2 (14oz) bags total.

Directions:

  • Unwrap brownies and use a small heart shaped cookie cutter to cut two hearts from each brownie (recipe makes 24 hearts).
  • Melt Wilton Candy Melts in the microwave in 30 second increments until melted and smooth.
  • Cover each brownie in candy melts and using a fork tap off excess and place on parchment paper to harden. (picture of this process)
  • Melt red candy melts and place in a ziptop bag.  Clip a corner and pipe saying on the top of each heart (you could use frosting and cake decorator tips for this as well).
  • Allow hearts to harden and ENJOY!

My thoughts:  Wondering what to do with the extra brownie pieces?  Put them in a ziptop bag to keep them soft and use them to make brownie sundaes— yum!  Two desserts for the price of one!  Happy Valentines Day friends!

Fudge cookies for gender reveal party!

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So my cousin Erika messaged me this week asking for ideas for a gender-reveal party she’s throwing this spring.  For those of you uninformed folks (as I was a week ago)– a gender reveal party is where you break the “It’s a boy/girl” news to all your friends and family at a fun party.  I say– what better way to deliver good news than in a dessert??!!??  So I went to work and I have several ideas you will likely see here in the coming weeks.

Idea#1— a recycled recipe tweaked for the occasion.  Remember my chocolate bonbons?  Fun little fudge cookies with a hershey kiss inside.   Instead of a kiss, how about colored white chocolate?  Here you go:

INGREDIENTS:

  • 40-50 Wilton candy melt pieces in BLUE or PINK
  • 8 oz. Philadelphia Cream Cheese
  • 1 bag (12 oz) semi-sweet chocolate chips
  • 2 c. all-purpose flour
  • 1 t. vanilla
  • Additional Wilton White Candy Melts
    for decorating as desired.

DIRECTIONS:

  • Soften Philadelphia cream cheese in microwave until completely smooth.
  • Melt chocolate chips in microwave in 30 second increments, stirring well in between.
  • Add cream cheese to melted chocolate and blend well.
  • Add flour and vanilla and stir into a thick dough consistency.
  • Flatten about 1 tbs. of dough in your palm, place 2 candy melts (flat sides together) in the center and gently wrap the dough around the melts until they are completely covered.
  • Flatten dough and shape into an Oreo shaped and sized cookie and place on an un-greased cookie sheet.
  • Bake cookies at 350 degrees for 8-10 minutes.
  • Remove warm cookies from cookie sheet and place on parchment paper (they will be a little greasy on the bottom, the parchment paper helps with this)
  • Decorate as desired- I dipped the entire top of the cookie in melted white candy melts and then piped two small circles on the top.  Dragging the tip of a toothpick through the circles while they are still melted makes them into hearts (aww….)  Easy and fun!

Not expecting a baby?  Make these with pink or red melts inside and pink and red hearts on top for a fun and festive Valentines Day treat!

ENJOY!!

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