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Tag Archives: acorn candy

Mini Pumpkin Cupcakes with Cream Cheese Icing

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These cute little bites of pumpkin and sweet cream cheese frosting are a perfect Fall treat! Top them with a little Hershey Kiss acorn, and they are a sweet place setting for Thanksgiving!

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If you have followed this blog for very long, you know that I hate pumpkin. I cave in to autumn recipes though and sometimes create pumpkin treats for you all. I rely on others to tell me how they taste, and these got RAVE reviews from my taste-testing friends.

They are an adaptation of my mom’s delicious Pumpkin Roll, but in cute and bite-size portions!

And then there are those cute little acorns- easy and fun to make for your fall celebrations.

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Here’s how we created all of this yummy-ness! (printable recipe)

INGREDIENTS: (makes about 38-40 mini cupcakes)

Cupcakes:

  • 2/3 cup pumpkin
  • 3 eggs
  • 1 cup sugar
  • 3/4 cup flour
  • 1/2tsp. cinnamon
  • 1 tsp. baking soda

Frosting: (halve this if you don’t like piles of frosting as shown in my photos!)

  • 8 oz (1 package) cream cheese (softened)
  • 1/2 cup of butter (softened)
  • 1 teaspoon vanilla
  • dash of salt
  • 4 cups powdered sugar
  • 1 cup white chocolate chips (melted)

Acorns: 

  • 40 Hershey kisses
  • 40 mini Nilla Wafers
  • about 1/2 cup of chocolate chips

DIRECTIONS:

Cupcakes:

  • Preheat oven to 375 degrees.
  • Mix together all of the cupcake ingredients, adding the flour, cinnamon and soda last.  Blend well.
  • Spoon into mini cupcake liners, filling each about 3/4 full.
  • Bake for 14-16 minutes
  • Cool completely and frost.

Frosting:

  • On medium speed, beat together cream cheese, butter, vanilla, and salt until creamy.
  • Gradually add powdered sugar, beating until smooth.
  • Melt white chocolate chips in the microwave in 30 second increments, stirring between, until smooth.
  • Add melted white chocolate to icing and beat on low until completely combined.
  • Place in a zip-top bag fitted with a decorating tip and pipe frosting on top of cooled mini cupcakes.
  • Add leaf sprinkles and acorn (if desired)

Acorns:

  • Count out about 40 chocolate chips, Nilla Wafers and (unwrapped!) Hershey kisses.
  • Melt remaining chocolate chips
  • Set Nilla Wafers flat side up on a plate.
  • Spread a small amount of melted chocolate on the bottom of a Hershey kiss and set it (melted chocolate side down) on a Nilla Wafer. Repeat until all kisses are placed and refrigerate until hardened together.
  • Use a toothpick to put a small amount of melted chocolate on a chocolate chip and carefully hold to the top of the Nilla Wafer until it hardens and stays (when the Nilla Wafer is cold from the fridge, this happens in seconds).
  • Use to decorate your table and your cupcakes!!!

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My thoughts: Cute, easy and (according to my friends!) delicious! I hope you get a chance to try these little bites of fall happiness! Enjoy!!  ~r

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Other really fun and cute fall treats: (click on a photo to see the recipe!)

Tepee CupcakesPumpkin Pie Cutout cookies!Football Field Oreo PopsChocolate Football Cookies!

 

 

 

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Fall Acorn Cupcakes

Posted on


A rich vegan cupcake recipe topped with vanilla buttercream and a cute little candy acorn.

INGREDIENTS: (makes about 24 cupcakes)

  • 3 cups of flour
  • 2 cups of sugar
  • 1/2 cup of cocoa
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 tablespoons of vinegar
  • 1 teaspoon vanilla
  • 3/4 cups oil
  • 2 c. water

For acorns:

DIRECTIONS:

  • Add dry cupcake ingredients together and mix to remove lumps.
  • Add liquids and mix until smooth
  • Divide equally into cupcake liners in muffin tins.
  • Bake at 350F degrees for 20-25 minutes.
  • Allow cupcakes to cool completely and frost with your favorite buttercream recipe (click here for mine) tinted with fall food coloring.
  • Make acorns by melting candy melts in the microwave in 30 second increments, stirring between.  Dip unwrapped hershey kiss in chocolate and attach to bottom of cookie.  Dip butterscotch/peanut butter chip in chocolate and attach to top of cookie.  (Click HERE for more details on making these)
  • When hardened, gently place one acorn on the top of each cupcake.


My thoughts:  Ever since I posted these cute little acorns last fall I’ve wanted to put them on cupcakes!!  This was that day.  The vegan cupcake recipe is SO yummy.  The buttercream frosting isn’t vegan, but you can drizzle your cupcakes with a bit of powdered sugar glaze to keep them a treat for your vegan friends.  You can use the cupcake recipe to make a yummy bundt cake too– and that is PERFECT with a light sugar glaze on top.  I use this cake/cupcake recipe all the time- it is very moist and flavorful.  Enjoy!!!~r

Other recipes you might enjoy (click on the image to be taken to the recipe):

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