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Emoji Oreo Pops!

Emoji Oreo Pops2

Surprise everyone with these adorable Emoji Oreo Pops! They look difficult- but I found some cookie cutters that make fast work of these cute little faces!

I’m not sure when the Emoji craze hit, but all of a sudden, these cute little social media expressions are EVERYWHERE! Pillows, T-shirts, masks, cards, balloons… People are even throwing Emoji parties (which actually sounds really fun…!)

Emoji Oreo Pops

In any case, when I decided to re-create these little guys I was unaware of how popular they are! I always google my ideas to see if I’m original or re-creating something, and there were a few Emoji Oreos and cookies out there- but they were mostly hand-drawn faces, and let’s face it: I am NO artist! I wondered if there were cookie cutters in the shapes of the faces- so I could use fondant. Most of the cutters were for full-sized cookies, not Oreos. But then I found these from JB Cookie Cutters. They are available in a 2 inch size which was perfect!

Emoji Oreo Pops

Look at all the faces you can make with this set of cookie cutters! Very, very fun!!!! 🙂

Let me show you how we put these little cookies together (printable recipe here)

INGREDIENTS: (makes about 25 cookies)

  • One box of Double Stuff Oreos
  • One and a half bags of Wilton’s Candy Melts in yellow
  • One box of Wilton’s white fondant or make your own- recipe here
  • A little powdered sugar to roll the fondant out with
  • Gel food coloring in black, red and blue
  • You’ll also need some lollipop sticks, (and a set of tweezers, some toothpicks and a small paintbrush are helpful!)

DIRECTIONS: (if you have never made Oreo Pops before, click here for tips!)

  • Make all the components for your Emoji faces first! They will be ready to place on the melted candy when the time comes!
  • If you have never worked with fondant before, you might find our tutorial here helpful.
  • Pull a small ball of fondant off the block of Wilton’s white fondant and roll it into a ball.
  • Using a small rolling pin and a little powdered sugar, roll the fondant out like cookie dough and cut all the white pieces of the faces you want to make. The big eyes and teeth are easy- but the little teeth need a toothpick’s help to poke them out of the cutter when it picks them up off the table. You will also want to “paint” the black lines on the big teeth with black gel food coloring. You can use a toothpick or a small brush to do this.

Emoji Cookies Emoji Oreo Pops

  • You want to work with fondant starting with the lightest colors 1st and ending with the darkest, so next up is blue tears- then red tongues and hearts- and finally all the black pieces.
  • To color fondant, add gel to the center of the ball and knead it with your hands. You will get colored hands (unless you wear gloves).
  • Once you are finished with a color, you can keep it soft by protecting it from air (under a small dish or glass).
  • One note: When you get to the black pieces, the little eyebrows are SO tiny that I skipped cutting them out and just used a toothpick to draw them on the faces at the end (I can draw eyebrows…) 🙂 
  • To stick two pieces together (like pupils on the eyes, and tongues on the mouths), brush a little water on the back of the piece you want to “glue on” and place it where you want it.
  • Once your pieces are finished, just let them sit and harden up a bit while you make your Oreo Pops!

Emoji Oreo Pops

  • See the powdered sugar on the black pieces? Use a little paintbrush to brush that off once your Oreo pops are completed.
  • Twist apart all of your Oreos.
  • Melt your yellow candy melts in the microwave in 30 second increments, stirring in between, until melted and smooth.
  • Dip the end of a lollipop stick into the melts, spread a little on the top of the white filling of the Oreo and then press the stick into the white filling.
  • Place the top of the Oreo back on so that the stick is in the middle with the filling.
  • Do this for all the Oreos, and set them on a large plate or cookie sheet to FREEZE for about 10 minutes.
  • Hold a chilled pop by the stick, and spoon yellow candy melts over the top, bottom and sides of the Oreo.
  • Tap stick against the side of the bowl to get extra melts off, and gently pull the bottom of the Oreo along the edge of the bowl, scraping off excess melts.
  • Set Oreo on parchment paper to harden- but before it hardens, place your fondant face on top. I used my fingers, but tweezers and a toothpick would be helpful in placing and positioning each piece. I honestly felt like I was playing the game “Operation”. You need steady hands!
  • Allow Oreo to harden up.
  • Brush away extra powdered sugar from face, and paint on some eyebrows for the faces that require some 🙂
  • Let these sit for a couple hours to fully harden (you can chill to speed this up) and then serve! I placed them in individual cello bags and tied them with ribbons to make giving them away easy!
  • Enjoy!

Emoji Oreo Pops

My thoughts: These are probably the most fun dessert I’ve ever given away. These were a HUGE hit with everyone and resulted in lots of Emoji selfies 🙂 Here’s a little glimpse of the fun:

Emoji Lineup!

Of course, these are time consuming. Even with the added help of the little cookie cutters, they take time. If your time is limited, I recommend you make the fondant faces and then assemble the pops later. The good thing about these is that they keep for several weeks when they are tied up in those cello bags- so you can do them WAY ahead of an event! I hope you are brave enough to tackle these- and that my other posts on Oreo Pops and the use of fondant are helpful!  Enjoy! ~r

Emoji Oreo Pops

Other Oreo Pop ideas: (click on a photo to see the recipe)

Ladybug Oreo Pops!Rainbow Oreo Pops!!!!Goldfish Oreo Pops!Football Field Oreo Pops

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Polka Dot Cake!!!

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Polka Dot Cake!!!It just makes you smile, doesn’t it?  I don’t think I can adequately express how happy this cake makes me.

I made this cake for my friend Nikki’s birthday and it made her happy too…

Happy Birthday!!!                      Surprise!!!!

I simply can’t take credit for the idea behind this cake,  that credit goes to an adorable blog called “Once Upon a Pedestal”.  I can’t even take credit for finding the idea… that goes to my wonderful Pinterest addicted friend Laura.  I can tell you this: it is NOT hard to make.  It does take some time, but it is very easy to put together, and the “wow” factor?  Incredible!

Polka Dot Cake!!!!!!

The 1st question everyone asks is “How did you get the polka dots INSIDE the cake?” They are cake balls.  To make this recipe, you will need one piece of special equipment: a cake pop/ doughnut hole maker.  I feel like I walked by those like 100 times over the holidays in various stores and every time I thought, “I wonder why you would ever buy one of those?”  Now I know!  Here’s the one I got: Bella Sensio Cake Pop Maker

Cake pop maker

There are several brands and varieties- I’m sure they all work great- I would look for one that does 12 at once, just as a time saver!  The good news?  Once you make this cake, your friends will all want to borrow your cake pop maker and you won’t have to store it anywhere!

Are you ready to see how this is done?  Here we go: (printable recipe)

INGREDIENTS:

  • 2 boxed white cake mixes (plus the oil, water and eggs to make them according to the package)
  • You favorite frosting (I used my buttercream recipe, doubled, which you can get by clicking here)
  • Sprinkles or candy to decorate the cake.

DIRECTIONS:

  • Plug in/turn on your cake pop maker to warm it up.
  • Make one of the cakes according to package directions.
  • Divide batter evenly into smaller bowls based on the number of colors you want to use (I did 4)
  • Color the batter using color gels (I love the Wilton brand in particular because it gives such a vivid color)
  • Following the directions for your particular cake pop maker, make cake balls using each of the colors.

(with mine I sprayed it with Pam, used a small (2 tsp) cookie scoop, rapidly scooped batter in and immediately closed the lid.  My directions said 4-5 minutes and they all were burnt to a crisp– about 2 minutes worked perfectly for me.  I just set them out on a plate to cool then…be prepared to experiment a little with this– you will have some extra pops at the end, so its ok if you mess some up!)

Polka Dot Cake Pops

  • While cake balls are cooling, preheat oven to 350F, and make the second cake mix according to package.
  • Spray 3 – 6″ round pans with non-stick spray and set a circle of parchment paper in the bottom of each one (to keep your layers pretty!)
  • Spread a thin layer of batter in the bottom of each pan, place cake balls on top in any pattern you choose and divide remaining batter over the top of the balls so they are completely covered.

Assembling a Polka Dot Cake

Ready to bake!

 

 

 

  • Bake layers at 350F degrees for about 30 minutes.  You can use the toothpick test (I recommend it!) but be careful to hit cake and not cake balls….you can kind of tell where they are- they bump up just a bit.
  • When cooked all the way through, tip over on a cake rack to cool completely.
  • Trim, if needed, to flatten layers and use frosting to stack all three layers and cover the entire cake with frosting.
  • Decorate as desired.


Polka Dot Cake!!!!!My thoughts:  I’m not a cake decorator, and my buttercream is a whipped frosting that is OH so yummy, but not very good for a smooth cake surface….it still makes me smile…bumps and all.  You can decorate your cake however you like.  I used Wilton Jumbo Confetti Sprinkles on this one.  I really hope you give this cake a try– if you have any questions about the process just ask!!  — or check out “Once Upon a Pedestal”, as her pictures were very helpful.  She also uses a different type of cake pop pan than I did.  I hope this recipe idea made you smile on this cold winter morning– enjoy!!!!!  ~r

Polka Dot Cake!!!!

Polka Dot Cake Tips

Other Easybaked cake recipes you might enjoy: (click on the photo to see the recipe)

Chocolate Mousse CakeOld fashioned Red velvet cakeStrawberry-Lemonade CakeTie-Dye Cake with Blue Raspberry Frosting!

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