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Tag Archives: Wilton candy melts

Fire Cracker Cookies!!

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Fire Cracker Cookies

 

These fun little fire cracker cookies have a crackling surprise inside– pop rock candy! A perfect treat for your Fourth of July celebrations!!!

I can’t believe it’s almost July already- this summer is passing too fast…! These cookies were a HUGE hit among my friends- the experience of eating a cookie that is popping in your mouth is truly a unique one, and everyone was a huge fan!

Fire Cracker Cookies2

 

adore sugar cookies…especially in the summer. They are so…expected at Christmas- but the 4th of July? Such a fun treat! These are easy to make and cut just beautifully. The dipping in candy melts takes a little time, but the end result is just so fun!

Here’s how we made these: (printable recipe)

INGREDIENTS: (makes about 60 circles that end up at 20 completed cookies)

  • 2 sticks (1 cup) unsalted butter (softened)
  • 1 1/2 cups of granulated sugar
  • 2 eggs
  • 1 teaspoon of vanilla
  • 1 teaspoon of butter flavoring
  • 3 cups of flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 3 bags of Wilton Candy Melts in red, white and blue
  • Star sprinkles
  • 3 packets of Pop Rocks in any flavor
  • String licorice (or the pull-apart kind works too)

DIRECTIONS:

  • Preheat oven to 350F degrees.
  • In a large mixing bowl, cream together butter and sugar until smooth.
  • Add eggs, vanilla and butter flavoring and mix well.
  • Add all dry ingredients and mix until able to knead into a firm ball of dough (add additional flour if necessary).
  • Roll out on a floured counter with a flour coated rolling pin to desired thickness (I made them fairly thick)
  • Cut about 60 circles using a cookie cutter (I used a 1″ cookie cutter)
  • Use a smaller circle cutter to cut out a center circle from 20 of these cookies.
  • Place cookies on cookie sheets covered in parchment paper and bake at 350F degrees for 8 to 10 minutes.
  • Slide baked cookies and parchment paper together onto a counter to cool completely.
  • Melt candy melts in microwave in 30 second increments, stirring in between until smooth.
  • Dip 1/3 of cookies into blue melts first and allow them to harden slightly before setting a snip of licorice on top. You may need to experiment with this a bit. The melts need to be soft enough to stick the licorice in, and hard enough to hold it upright.
  • Dip remaining cookies- 1/3 into red and 1/3 into white melts (add star sprinkles on the sides of the white cookies) and allow them to harden completely.
  • Put the cookies together by piping or spreading a little white candy melt on the bottom of the white piece and setting it on the red. Fill the open spot in the white cookie with pop rocks, pipe or spread a little white candy melt on the top ring of the white cookie and set the blue cookie on the very top. Allow cookies to harden together. Enjoy!!

Firecracker CookiesFirecracker cookies

My thoughts: These take a little time, but they are genuinely fun to make and SO fun to serve! I loved the giggles at those surprise Pop Rocks in the middle!!! I hope you get a chance to try them!!!

Fire Cracker Cookies!

Other fun summer cookie recipes: (click on a photo to see the recipe)

Goldfish Oreo Pops!Hamburger Cookie!Ladybug Oreo Pops!Patriotic Flip Flop Cookies!

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Frog Prince Oreos

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Frog Oreos!!

These adorable edible frogs are made with Oreo cookies and pretzels- cute and soooo yummy!

“You have to kiss a lot of frogs before you meet your prince…..!”

Someone posted a picture of frogs made with Oreos on Facebook last week and I came across it just after spending time on the phone with a friend who’s just been “dumped” by her boyfriend.  When I saw the picture I immediately thought of all the “frogs” I’ve dated and knew I had to make us some frogs for Valentine’s Day!

I’ve only occasionally been in love on Valentine’s Day, and usually I watch horror movies with my other single friends to celebrate the day. Can you relate?  If so, these frogs are for you!!

Frog Oreos!

I am 2 1/2 hours from a Hobby Lobby.  It is (as far as I know) the only place I can get candy melts and other fun decorative things for food blogging.  When I packed up my car to move here for 8 months I remember packing the candy eyes.  I can see myself thinking, “Well, I’m sure the Navajo will not have a store that sells candy eyes…I better bring those!”

I didn’t bring them.  Or I lost them….?

So today I found myself standing in the kitchen with every ingredient I needed for these…except eyes.

I melted white and black candy melts and piped little eyes.  Don’t do that.  Go and buy the Candy Eyes.  They are super cheap and really cute.  My eyes are a little crazy looking….but then again, they remind me a little of some guys I’ve dated, so I guess it all worked out in the long run for me.

Frog Oreos!!

Ready for this recipe?  Here you go! (Printable Recipe)

INGREDIENTS:

  • One package of Oreo cookies
  • One bag of small pretzels
  • Two bags of Wilton candy melts in green
  •  Candy Eyes
  • Mini M&Ms (you’ll only need the red, so you can eat the rest!!)
  • Green jimmies (for the warts!)
  • Candy hearts (I piped mine with red candy melts, but I’d have used candy hearts if I’d had them!)

DIRECTIONS:

  • Melt the green candy melts in a microwave safe bowl in 30 second increments, stirring in between until completely melted and smooth.
  • Spread a sheet of parchment paper over the counter you will be working on.
  • Dip Oreos, one at a time, in the green candy melts, spooning the candy over the top and sides and then lifting with a fork and tapping excess away.  
  • Gently slide the covered Oreo against the edge of the bowl to remove excess candy melt from the bottom, and then slide off fork on to parchment paper.
  • Place two eyes on the top, an M&M in the front for a tongue, sprinkle with jimmies and place a heart candy on top.
  • Allow Oreos to completely harden.
  • Reheat candy melts if needed (they might harden up while the Oreos cool).
  • Dip pretzels into candy melts, using the same technique as the Oreos.  
  • Place two pretzels bottom to bottom on a clean sheet of parchment paper and while they are still melted, set a decorated Oreo on top and allow this to harden together.

My thoughts:  If you’ve never dipped things in chocolate or candy melts before, it will take you a little while to get the technique down.  The biggest tip I have is to tap off as much as you can before you set it on the parchment paper.  If you leave too much of the candy melts on the Oreo or pretzel it will drain off into a big puddle around it when you set it on the parchment paper.  It is also nice to have a clean set of tweezers handy to place the eyes and M&M with.  I had so much fun decorating mine…I think they got more cross-eyed and dumb looking the longer I thought about some of the guys my friends and I have dated.  I actually laughed out loud a few times.  I’m easily entertained!! 🙂

Frog6

If you are celebrating the holiday because you have found your prince, here are some ideas for YOU 😉

Raspberry Confetti KissesRaspberry Lemon Cream Cups!!!Baileys Irish Cream CupcakesRed velvet cookies with cream cheese icing!!

Candy EyesEditorial note:  I stopped at the local grocery to get milk today and wandered through the baking aisle.  They have candy eyes! I underestimated the Navajo Nation.  All of my new friends here are asking where to get the supplies to make these. Lavina and Kathy: they have candy eyes at Basha’s 🙂  Yay for us!!!

Flip Flop Cookies~ a Recipe Revisited!

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RR Header

I’m excited to be back for day #2 of our walk down memory lane!  Today’s treat just had to make the list of fun and colorful recipes to revisit.  It’s not only fun and colorful, but the perfect summer treat…

Flip Flop RR card

This recipe was originally published during my first summer of blogging, on June 11, 2011.  It is particularly memorable for me because it was my first photo published on Foodgawker.  If you even knew how hard I was trying at the time to get a photo accepted on that site….oh my.  I’m very competitive and I had about 60 photos rejected before this one.  I was jumping up and down for joy!  I took this photo at my friends Tom and Tina’s house at the lake.  I knew the lighting was perfect that day and I pulled my little point and shoot out to snap some photos.  Tom suggested I try his higher-end camera and Tina popped that pretty orange flower in the background and I learned two things:  1.Staging food is a must in photography and  2. I needed a better camera.

Since that date I’ve had 55 photos accepted on Foodgawker and SO many rejected.  It has been so good for me to have outside judgement on my photography though.  It is making me better.  Will today’s photo be accepted?  I think not.  I’m not happy with the exposure in any of the pictures, but we will see!

These are white chocolate dipped Nutter Butter cookies (in case you were wondering!)  Originally dipped in rainbow colors, these are dipped in patriotic red, white and blue and garnished with a little star sprinkle.  Serving them on brown sugar gives them a beach feel.  These are a perfect summer treat and really easy to make.

To see the original recipe (along with photos showing how to dip them) click here.

To print the original recipe and instructions click here.

Enjoy!  ~r

Patriotic Flip Flop Cookies!

Patriotic Flip lop Cookies!!

Patriotic Flip Flop Cookies!!!

Patriotic Flip Flop Cookies!!!!

We dip lots of things into candy melts and chocolate here at easybaked.  Here are a few of our favorite candy melt treats:

Chocolate Easter Eggs with Peanut Butter FillingKool-Aid Truffles!!Chocolate covered brownie starsHot Chocolate Pop!

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