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10 Fun Dessert Recipes for Father’s Day!

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Golf Cupcakes!!!!

Father’s Day is upon us! I love this day. I have such a great dad- he is adventurous, wise, funny and so much fun to spend time with. I’ve created many recipes here at Easybaked on his behalf, and thought I would gather them all into one little post for you!

Dads come in all varieties with all sorts of interests and hobbies. If your dad is a golfer, try the Hole-in-one Cupcakes pictured above. They use a Lindt chocolate truffle as a golf ball- which is cute and SO yummy eaten with that cupcake!

If your dad is the grill-master of your family, you might make him BBQ Cupcakes– or Hamburger Cookies– or maybe both!

BBQ Grill Cupcakes!!

Hamburger Cookie!

He loves football??? Hopefully he loves the Green Bay Packers… the only team truly worth cheering for….!

Make him delicious dark chocolate Football Cookies, fun little First Down Oreo Pops, OR Cheesehead Cupcakes (Go Packers!) At the very least you can entertain him with stories of how you use your tire pressure gauge with that last recipe…

Chocolate Football Cookies!

 

Football Field Oreo Pops

 

Cheesehead Cupcakes!!!!!

Maybe your dad is a foodie. He loves his bacon and doughnuts! We’ve got both of those covered! Our Pancake and Bacon Cupcakes are actually incredibly delicious! I was skeptical- and I made them- but they got five stars in my book! We also have some pretty amazing Doughnut Cupcakes– that actually taste like doughnuts!

Pancake Cupcakes!!!!

 

Cream filled doughnut cupcake

Finally, for the fisherman fathers out there….. Fishing Bobber Cupcakes– that use Lindt Truffles as an adorable bobber on waves of blue icing- and Fishing Pond Cupcakes– stocked with little goldfish crackers!

Bobber Cupcakes1

 

Fish Pond Cupcakes9

That makes 10 incredibly fun, unique and delicious recipes! But I need to add one more… in honor of my dad, who spent his life working in a medical laboratory and literally spent an hour this morning over breakfast telling me all the horrible things they used to have to mouth-pipette back when he started in the profession in the 1960’s… (like formaldehyde… as one of the less nasty things…)

For you dad…(and all scientist dads out there!) Toxic Sludge Cupcakes! These are unbelievable delicious… that green goo is white chocolate pudding and it is SO good inside these cupcakes… makes me smile 🙂

Toxic Slime-filled Cupcakes!

Happy Father’s Day! I hope you have a chance to bake some sweet treats to celebrate your dad this weekend!  ~r

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Dad and my sweet puppy this morning **smile**

Some of my dad’s other favorites through the years:

Pecan Pie CupcakesKey Lime Cupcakes!Caramel Fudge Brownies!!frozen s'more cups

Fishing Pond Cupcakes

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Fish Pond Cupcakes9

These delicious chocolate cupcakes are filled with a blue frosting “pond” and salty goldfish crackers! A perfect treat for the fish (or fishing!) lovers in your life!

We have a fishing theme on Easybaked these past few weeks. Last week I shared my fishing bobbers and this week a cute little fishing pond! I cannot underestimate the yummy sweet and salty combination of these cupcakes! Those goldfish are a perfect little bite of salt- and simply adorable! These are cute for Father’s day or Birthdays~ and you can even add a few little flower sprinkles for the girls in your life that adore their goldfish!


Fish Pond Cupcakes

These are easy-peasy to make, they use a boxed cake mix and a tub of frosting (although, if you are an over-achiever you certainly could do both from scratch!)

Here’s how we made them: (printable recipe)

INGREDIENTS:

  • One boxed chocolate cake mix (plus water, oil and eggs to make according to package)
  • Two tubs of white frosting
  • About 2 cups of green sugar crystals
  • One bag of Goldfish Baby crackers (they are smaller than the original crackers)
  • Green and blue food coloring gels

DIRECTIONS:

  • Make cake mix according to package and bake in 24 cupcake liners set in a baking tin. Cool completely.
  • Open one tub of frosting, spoon it into a bowl, heat it for about 15 seconds in the microwave to soften it a little and color it green with food color.
  • Open the second tub of frosting spoon it into a bowl, heat it for about 15 seconds in the microwave to soften it a little and color it blue with food color. Spoon it into a zip-top bag and set aside.
  • Pour green sugar into a small bowl.
  • To assemble: Cut a pond-shaped circle hole into the top of each cupcake using a small knife and pull out the core.
  • Dip the top of the cupcake into the green frosting and then into the green sugar, coating it completely.
  • Cut a corner off the bag holding the blue frosting and pipe it into the pond opening on the top of the cupcake.
  • Add a couple of goldfish and flower sprinkles if desired –and enjoy!!!

Fish Pond Cupcakes1Fish Pond Cupcakes8

Fish Pond Cupcakes7Fish Pond Cupcakes6

Fish Pond Cupcakes5Fish Pond Cupcakes10

 My thoughts: How fun!!! I hope you get a chance to make these cute little cupcakes for your next “fishy” get-together ~ maybe this weekend at the lake cottage??? ~Enjoy!!!

Fish Pond Cupcakes

Need some other fun summer ideas? We have lots of them! Click on a photo to see the recipe:

Cheesecake Sundaes frozen s'more cupsRoot Beer Float Cupcakes!!!!Pina Colada Cupcakes!

Fishing Bobber Cupcakes!

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Bobber Cupcakes1

If your dad loves fishing, these fun bobbers on waves of blue buttercream frosting will make him smile!

A perfect Father’s Day treat!

The idea for this recipe began last year before Father’s Day. I was pondering the idea of cutting a hole in the top of a cupcake and finding (or making) an edible golf ball to set inside of it. One morning the lightbulb came on: Lindt White Chocolate Truffles! They were perfect, and as I unwrapped all that yummy chocolate I brainstormed for other ideas.

Golf Cupcakes!!

One of those ideas was another Father’s Day treat- fishing bobbers! I filed the idea away until this year came around and then gave it a go. I wasn’t sure if I would be able to dip the truffle in warm chocolate without it melting, and if it would actually look like a bobber– but I love them! My dad loved them too.

Bobber Cupcakes9

Here’s how we made these yummy treats for dad: (printable recipe)

INGREDIENTS:

  • One boxed cake mix (plus water, oil and eggs to make according to package)
  • Blue food coloring gel
  • 2 sticks (one cup) of salted butter
  • 2 sticks (one cup) of unsalted butter
  • 3 cups of powdered sugar
  • 2 teaspoons of clear vanilla flavoring
  • 24 Lindt white chocolate truffles
  • One bag of Wilton candy melts in red

DIRECTIONS:

  • Make cake mix according to package.
  • Divide out about 1/3 of batter and color it blue
  • Swirl the 2 colors together (don’t mix too much!) and scoop into 24 cupcake liners placed in a baking tin.
  • Bake according to package and cool cupcakes completely
  • Make frosting by placing butters, powdered sugar and vanilla into a large bowl and beating on high until light and fluffy. 
  • Divide frosting in half and color one half blue. Swirl together the blue and white frosting and place into a large zip-top bag, fitted with a decorating tip.
  • Pipe frosting on top of cupcakes.
  • To make toppers: Unwrap all Lindt truffles.
  • Melt red candy melts in a bowl in the microwave for 30 second increments, stirring in between, until melted and smooth.
  • Allow candy melts to cool a little before dipping.
  • Use a small skewer or fork to dip each truffle into red candy melts, covering the bottom half in red. Place these on clean parchment paper to cool and harden.

Bobber CupcakesBobber Cupcakes13

 

  • Place remaining melted red chocolate into a small zip-top bag. Clip a corner and carefully pipe a small circle of red on the top of each “bobber”, covering the hole made by the skewer used for dipping.
  • Once “bobbers” are completely cooled and hardened, place them on the top of each cupcake and enjoy!!!

Bobber Cupcakes

My thoughts: I really have the most incredible dad. He is funny (hilarious!) and smart and brave. He loves golf (last year’s cupcakes) and he loves fishing (this year’s cupcakes)~ he goes to Canada every summer to fish for GIANT Walleye and Pike and then he fries them up for us all when he gets back- and they are delicious! He does roll his eyes when I say that I like bobber fishing best….but in any case, these are for you dad! I love you!!!!!!!

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Need more ideas for your Father’s Day celebration? Try some of these! (click on a photo to see the recipe)

Chocolate Pecan TartCookie Dough BrownieBBQ Grill Cupcakes!!Golf Cupcakes!!!!

 

Bobber Cupcakes4Bobber Cupcakes8Bobber Cupcakes10

Hole in One Cupcakes!!

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Hole in One Cupcakes!!What do you get if you cut a hole in a cupcake and fill it with a Lindt white chocolate truffle?   A perfect Father’s Day treat!!!

These are guaranteed to make any golf-loving Father smile on his special day!  This one’s for you dad!  I can’t wait to see you in 2 weeks and go “golfing” (aka losing cute golf balls in ponds).

How is such incredible cuteness created, you ask?  EASY!  Make a chocolate cupcake, cut a hole in the top, and pop a Lindt white chocolate truffle inside!

Golf Cupcakes!!How fun and easy is that?  Here are the details (Printable recipe)

INGREDIENTS:

  • One boxed chocolate cake mix (plus oil, water and eggs to make according to package)
  • One tub of white frosting
  • One container (about 1 cup) of green sugar sprinkles
  • 24 Lindt White chocolate Truffles (I got 2 (5.1oz) bags that each had 12 truffles)

DIRECTIONS:

  • Make cake according to package and divide evenly into 24 cupcake liners placed in muffin tins.
  • Bake according to package.
  • Use a cupcake corer or a small knife (use a corer to get that perfectly round cut!) to cut a hole in the center of each cupcake.
  • Use a knife to carefully frost the top of each cupcake around the hole.
  • Press top of frosted cupcake into green sugar to coat it.
  • Place a truffle into “hole”.

Golf CupcakeGolf CupcakeGolf Cupcake

 

  • Place a flag in each cupcake- you can print these on heavy paper and use double-sided tape to secure them to toothpicks.  Here are 2 files- Happy Father’s Day, and Blank (write your own message) flags.

Click on a picture to be taken to the printable pdf:

Father's Day FlagsGolf Cupcake- DIY Flags

My thoughts: I’ve used a cupcake corer on so many cupcakes to add fillings, and the last time I did it, this idea popped into my head!  I wasn’t sure how it would turn out, but as soon as I coated my 1st cupcake in that green sugar I knew it would be perfect!  Happy Father’s Day to all the dads out there- especially mine!!!!

Golf Cupcakes!!!!

Want another reason to get a cupcake corer? Here’s four……..

Key Lime Cupcakes!Cinnamon Roll Filling in a yummy cupcake!Radioactive Cupcakes filled with SLIME!Peppermint Hot Chocolate Cupcakes!!!

BBQ Cupcakes!!!

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BBQ Grill Cupcakes!!These chocolate cupcakes are topped with all the fixings for a grill out!  A perfect treat for Father’s Day or even a tailgate party (and as a Packer fan, I have lots of experience with those fun events!!!)

My dad is the best at grilling things.  Some of my favorite times are our family cookouts with dad at the grill.  I guess that’s why I smiled when I saw these on Pinterest the other day.  There are a ton of variations on these- they are all over the web.  There are steaks and burgers made out of caramels and candy bars.  There are shish-kabobs made out of Dots candy and Starburst.  I even saw goldfish crackers on the “grill”!  LOVE IT!

I stayed with Hot Tamales as little hot dogs, and they make me smile.  These are easy and fun, fun, FUN!!

BBQ Grill Cupcakes!!!Want to know how to make them?  Here’s the recipe: (printable version)

INGREDIENTS:

  • 1 box of Hot Tamales candies (if you hate cinnamon, you can use Mike&Ikes candy, but you’ll have to pick out the cherry ones).
  • Black gel food coloring
  • 1 cake mix (plus water, oil and eggs needed to make it according to the package)
  • 1 tub of chocolate frosting
  • Red sugar crystals 

DIRECTIONS:

  • Make cake mix according to package and divide into 24 cupcake liners placed in muffin tins.
  • Bake according to package, remove from oven and cool completely.
  • While cake is baking, use a toothpick and black food color gel to draw grill lines on the hot tamales.  I placed them on a paper towel to dry, so they wouldn’t roll.
  • Take about 1/3 of frosting out of tub, place it in a separate bowl, and add black food coloring gel  to make the frosting black.  Place this frosting into a small zip-top bag fitted with a small round decorating tip.
  • Once cupcakes have cooled, use a knife to frost a thin, smooth layer of the chocolate icing onto each cupcake.
  • Sprinkle a little red sugar in the middle of the cupcake frosting.
  • Pipe black frosting on in even lines to make the grill.
  • Set Hot Tamales on the “grill” top.
  • Enjoy!

BBQ CupcakesBBQ Cupcakes!BBQ Hotdog Cupcakes!!!

My thoughts: These are SO easy to put together.  Adding other grill items would increase your time commitment, but with just hotdogs, these went together fast!  Of course, you can use your own favorite cupcake recipe and frosting recipe with these if you don’t want to go pre-made.  I was in a hurry this week, with lots of things on my plate: BIG NEWS coming soon!  So excited to tell you all what I’ve been up to!  In the meantime, make yourself (and your dad!) some little cupcake grills!  Enjoy!!!!  ~r

BBQ Grill Cupcakes!!!

You might also enjoy:

Hamburger Cookie!Malted Milk Cupcakes!!!New Zealand Chocolate cookiesChocolate molten lava cupcakes

 

 

 

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